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Vantaa Tilapalvelut Vantti Oy (Later Also The Client) Is Preparing The Purchase Of Meal Components For The Needs Of Meal Services. The Goal Of The Procurement Is To Find Contractual Partners Who Are Able To Offer High-Quality, Safe, Nutritionally Recommended And Responsible Meal Components, As Well As Related Delivery And Logistics Services To Vantis Food Service Operations. The Target Of The Procurement Is Pre-Prepared Main Course Components Suitable For Large Kitchens, Which Are Ready To Use Or Require Only Minor Finishing In The Customers Kitchens. The Products Must Be Suitable For Efficient Professional Kitchen Operations And Mainly For Food Service Production In Schools And Kindergartens. The Goal Is To Find Products That Taste Good To Children And Young People, Support Eating According To Nutritional Recommendations And Function Smoothly As Part Of The Daily Food Service Production Of Large Numbers Of Customers. The Preliminary Product Selection Contains About 50-70 Products From Several Product Groups. The Product Range Includes, For Example, Sauces, Soups, Soup Bases, Porridges, Potato-Based Components, Pasta, Lasagna And Box Dishes, Temptations And Other Oven And Casserole Dishes. The Selection Includes Products Based On Fish, Meat, Chicken And Vegetable Proteins, As Well As Various Options Based On Plant Proteins, Such As Lentil, Bean, Chickpea And Soy-Based Products. The Final Selection And Product Groups Will Be Specified As The Procurement Preparation Progresses. Requirements Related To Nutrition, Shelf Life, Packaging Solutions, Reliability Of Delivery And Traceability Will Be Set For The Products. According To A Preliminary Estimate, There Are About 50 Delivery Destinations, And They Are Located In The Vantaa City Area. The Estimated Total Value Of The Acquisition Is Approximately 1-1.2 Million Euros (Vat 0%) Per Year. The Goal Of The Market Dialogue Is To Get Suppliers Views On, Among Other Things, The Structure Of Procurement, Division Into Parts, Products And Product Groups On The Market, Delivery Models, Product Development Opportunities, Responsibility And Nutrition Requirements, And Solutions Related To Environmental And Climate Impact Reporting. In Addition, The Customer Is Interested In Existing And Developing Solutions On The Market That Can Support The Attractiveness Of Eating For Children And Young People, Reduce Food Waste And Promote High-Quality And Responsible Food Service Production. The Procurement Seeks A Solution That Enables The Acquisition Of A Wide Selection Of Meal Components And Smooth Deliveries To The Customers Various Locations. The Customer Is Interested In The Suppliers Ability To Offer Products In Several Product Groups Included In The Procurement, As Well As Views On What Kind Of Procurement Entities Can Be Used To Simultaneously Ensure A Wide Product Selection, Delivery Reliability And A Functioning Competitive Situation.
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