Installation Of Fitted Kitchens – Kitchen Technology. Delivery, Assembly And Connection Work Of Kitchen Equipment For A Mixed Food Kitchen For The Supply Of 400 To 450 Dining Participants 20 Linear Meters Of Table Cheeks Made Of Cns With Sink/Hand Wash Basin 10 Linear Meters Of Wall Cabinets Cns 20 M² Refrigerator/Freezer Cell Combination With Refrigeration Systems Rack Transport Dishwasher With Inlet And Outlet Table Organization 2 Multifunctional Cooking Appliances Gn 2/1 1 Ceramic Hob 5 Hot Air Combination Steamer Gn 10-1/1 And Gn 6-1/1 15 Mobile Cns Dish Dispenser 8 Linear Meters Hot/Cold Food Serving Counter
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