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The Bananas Are Fresh, Yellow, Not Crushed, Whole, Without Rot., Peas Grade No. 1, Whole Grain, Buckwheat, Highest Grade, Wheat, Premium Grade, From Durum Wheat, A Food Product Made From Wheat Flour And Water By Mixing In Various Ways, Forming And Drying., Cheese Made From Goat, Sheep And Cows Milk. With A Characteristic Smell And Taste, Granulated Sugar Obtained From Beet Sugar. Homogeneous Free-Flowing. Color White, Pure. The Taste And Smell Are Sweet, Without Any Foreign Taste Or Smell., The Taste And Smell Are Clean, Fermented Milk, Without Foreign Tastes Or Odors. The Taste Is Slightly Spicy, A Yeasty Aftertaste Is Allowed. The Color Is Milky White, Uniform Throughout The Mass. Consistency And Appearance - Homogeneous, With A Broken Or Unbroken Clot. Gas Formation Caused By The Action Of Microflora Of Kefir Grains Is Allowed. No Food Or Food Additives., Class 1. The Size Of The Largest Transverse Diameter Is Not Less Than 55 Mm And Is The Same., Pearl Barley No. 1. Elongated Core With Rounded Ends. With A Diameter Of 3.5-3.0 Mm, The Shape, Surface, Color, Taste And Smell Are Characteristic Of The Given Name Of The Product, Taking Into Account Flavoring Additives, Without Foreign Smell Or Taste., Uncollapsed, Type 1, Must Be Well Drained And Clean. Free From Foreign Odors And Contamination. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. The Color Of Muscle Tissue Ranges From Pale Pink To Pink. Skin Without Breaks., Boneless Chicken Breast Meat Should Be Bled And Clean. Should Not Contain Foreign Odors Or Impurities. The Smell Is Typical Of Fresh Meat Of This Bird. The Color Of The Muscle Tissue Varies From Pale Pink To Pink.
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