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1. The Subject Of The Order Is The Preparation And Delivery Of Two-Course Lunches To The Local Government Primary School. Priest Andrzeja Biernackiego In Wielgus, Wielgus 59, 28-500 Kazimierza Wielka.2. Estimated Number Of Children Provided With Additional Meals - 120.3. Estimated Number Of Days On Which Lunches Will Be Delivered – 175.4. Estimated Number Of Ordered Dinners – 21,000 (120 Children X 175 Days). 5. The Ordering Party Declares That The Number Of Lunches Indicated Above Is An Estimate, And The Actual Number Of Lunches Will Result From The Current Needs Of The Ordering Party And Will Depend On The Presence Of Children At Schools. 6. The Subject Of The Order Consists In Preparing Two-Course Lunches From Products Purchased By The Contractor And Delivering Them To The School Every Day, 5 Days A Week, Excluding School Holidays.7. Childrens Meals Will Be Provided In The Period From September 7, 2026 Or From The Date Of Conclusion Of The Contract, If It Occurs After September 7, 2026, Until June 24, 2027, Excluding School Holidays.8. Lunches Will Be Delivered During The Order Period And At Times Agreed With The School Principal.9. The Number Of Meals Ordered, Based On The Number Of Children Using The Meals, Will Be Communicated By Phone Every Day By 08:00 By The School Principal Or Authorized Employee.10. The Contractor Is Responsible For The Quality Of The Delivered Lunches In Accordance With The National Nutrition Standards Of The Institute Of Food And Nutrition In Warsaw. Meals, Their Preparation And Transport Should Comply With Appropriate Hygienic And Sanitary Conditions.11. Dinners Should Be Prepared In Accordance With The Principles Of Rational Nutrition, They Must Be Varied, Made Of Nutritious Products, And Should Meet Organoleptic Requirements.12. To Prepare Meals, Use High-Quality Products That Are Always Fresh, Natural, And Have Valid Expiration Dates.13. Lunch Every Day Of The Week Will Be Different And Will Consist Of: A 500 Ml Portion Of High-Calorie Soup, And A Second Course, Alternating Between Meat And Meatless, Along With A 200 Ml Compote.1) Sample List Of Soups: A) Vegetable Soup Based On Poultry Broth (Carrot, Celery, Parsley, Potatoes, Leek) B) Cream Of Broccoli With Natural Yogurt C) Tomato Soup With Rice And Fresh Basil) Cauliflower Soup With Plant Milk) Bean Soup With Vegetable Stockf) Broth With Noodlesg) Krupnikh) Vegetable Soupi) Cabbage Soupj) Mushroom Soup2) Sample List Of 2 Dishes:A) Baked Turkey Fillet With Millet And Sauerkraut Saladb) Vegetable Goulash With Chickpeas Served With Buckwheat) Zucchini Pancakes With Natural Yogurt And Arugula Salad) Baked Salmon With Potatoes And Steamed Vegetables) Chickpea Cutlets With Seasonal Vegetable Saladf) Breaded Poultry Cutlet (Fillet), Potatoes, Salad Or Warm Vegetables: (E.G. Carrot, Cauliflower, Etc.) 90G + 120G+100G G) Minced Pork Or Poultry Cutlet, Potatoes (Fried Beets/Carrots). 90G+120G+100G H) Groats With Goulash (Pork), Pickled Cucumber, Sauerkraut, Beetroot. 1
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