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Tender For Food Arrangement / Supply-1 Food Material 1.01 Tea 60 Ml With 2 Biscuits With Vardanas (Cup Or Paper Cup) 1.02 Coffee 60 Ml With 2 Biscuits With Vardanas (Cup Or Paper Cup) 1.03 Samosa 80 Grams Per Piece 1.04 Dhokla 100 Grams Per Piece 1.05 Kachodi 80 Grams Per Piece 1.06 Pastry 50 To 60 Grams Per Piece 1.07 Sweet 60 Grams Of Rasgulla Or Burfi Per Piece 1.08 Potato Chips 20 Grams 1.09 Dahi Vada 80 Grams 1.1 Rasmalai 100 Grams 1.11 Namkeen 50 Grams 1.12 Mineral Water Bottle (300 Ml Cold Bottle) (Company Of 1.13 Mineral Water Bottle (1 Liter Of Company-Made Cold Bottle) 1.14 Mineral Water Bottle (500 Ml Of Company-Made Cold Bottle) 1.15 200 Ml Of Cold Drink 1.16 1 Liter Of Cold Drink 1.17 Vegetable And Corn Soup 100 Ml 1.18 Jaljeera 100 Ml 1.19 Ice Cream 100 Ml 1.2 (Breakfast - Group 1) Poha 70 Grams, Jalebi 70 Grams, Pakodi 70 Grams, Dokla 2 Pieces, Chutney, Tea/Coffee (To Be Served Through Buffet) 1.13 Mineral Water Bottle (Company Cold Bottle, 1 Liter) 1.14 Mineral Water Bottle (Company Cold Bottle, 500 Ml) 1.15 Cold Drink 200 Ml 1.16 Cold Drink 1 Liter 1.17 Vegetable And Corn Soup 100 Ml 1.18 Jaljeera 100 Ml 1.19 Ice Cream 100 Ml 1.2 (Breakfast Group 1) Poha 70 Grams, Jalebi 70 Grams, Pakodi 70 Grams, Dokla 2 Pieces + Chutney + Tea/Coffee (Served Through Buffet) 1.21 (Breakfast Group 2) Poha 70 Grams, Halwa Moong Dal/Carrot/Semolina 70 Grams + Samosa/Kachori 1 Piece, Dhokla 2 Pieces, Chutney + Seasonal Fruit 01 + Tea/Coffee (Served Through Buffet) 1.22 (Breakfast Group 3) Bread Pakoda 1 Piece, Dal Bedai 01 Piece, Bread Sandwich 02 Pieces + Chutney, Seasonal Fruit 02 + Sweet 01 Piece, Tea (Served Through Buffet) 1.23 (Breakfast Group 4) Idli 02 Pieces, Sambar Vada 02 Pieces, Dosa 02 Pieces, Pav 02 Pieces, Sambar/ Vegetables, Chutney, Seasonal Fruits (Two Pieces) + One Sweet + Tea/Coffee (To Be Served Via Buffet) 1.24 (Breakfast Group 5) Paratha (Potato/Fenugreek/Paneer/Radish) (Two Pieces) + Vegetable Raita (Bathua And Boondi) + Chutney, Seasonal Fruits (Two Pieces) + One Sweet + Tea/Coffee (To Be Served Via Buffet) 1.25 (Breakfast Group 6) Puri (Fenugreek/Spinach) (Two Pieces) With Vegetables And Chickpeas, Two Sweets + Chutney + Seasonal Flowers (Two Sweets) + Tea/Coffee 126 (Breakfast Group 7) Bread Cutlet (2 Pieces) And 70 Grams Of Mangode Moong Dal And 70 Grams Of Beela Moong Dal/Besan/Paneer Chutney, Seasonal Fruit (2 Pieces) And 1 Sweet, Plus Tea/Coffee (Served Through The Buffet) 1.27 Plain Thali (Dal, Rice, Dry Vegetable, Gravy Vegetable, Tawa Roti, Pickle, Salad, Papad, Chutney, Sweet) (Served Through The Buffet) 1.28 Medium Thali (Dal, Rice, Dry Vegetable, Gravy Vegetable, Paneer Vegetable, Raita, Tawa Roti, Pickle, Salad, Papad, Chutney, Sweet) (Served Through The Buffet) (Plus 10 Puris) 1.29 Thali Special (Dal, Kadhi, Rice/Pulao, Dry Vegetable, Gravy Vegetable, Paneer Vegetable, Raita, Dahi Bada, Tawa Roti, Naan Roti, Mixed Roti, Aavar, Salad, Papad, Chutney, 1 Piece Of Sweet, And Ice Cream) Fasting Menu (Fruit, Sabudana/Khichdi Kheer, Bada Aloo Halwa, Sakarkandi Halwa, Saffron Halwa, Home Pet, 1 Piece Of Buffet) 13 Bharta, Pickle, Salad, Papad, Batni, And 2 Pieces Of Churma Laddu) Full Meal (Buffet) 1.31 10 Puris + 150 Grams Of Potato And Seasonal Dry Vegetable + Aavar + Salad + 1 Piece Of Sweet (Lunch Box) 132 8 Puris + Dal, Kadhi, Rice/Pulao, Seasonal Vegetable, Gravy Vegetable, Paneer Vegetable, Raita, Dahi Bada, Pickle, Salad, Papad, 1 Piece Of Sweet (Lunch Box) 1.33 10 Puri + 150 Grams Of Potato And Seasonal Dried Vegetables, Lentils, Vegetables, Aavar, Salad, And 1 Piece Of Sweet (Lunch Box) 1.34 4 Rotis + 100 Grams Of Potato And Seasonal Dried Vegetables, 100 Grams Of Lentils, Vegetables, 100 Grams Of Mixed Beige Vegetables, 100 Grams Of Raita, 100 Grams Of Rice, Pickle, Salad, Papad, And 1 Piece Of Sweet (Lunch Box) Complete Diet For The Day: 7:00 Am To 7:30 Am: 1 Cup Tea, Peanuts (20 Grams)/Roasted Chickpeas/4 Biscuits 1.35 Breakfast: 8:00 Am To 9:00 Am: 1 Cup Milk/Eggs + Poha/Upma/Porridge/Parathas + 1 Banana/Fruit Lunch: 12:30 Pm To 1:30 Pm: Roti + Rice + Toor Dal/Chickpeas/Rajma/Sabat Dal, Curd/Raita/Paneer, Green Vegetables + Sweets Evening: 4:00 Pm To 5:00 Pm: Tea, Biscuits/Sprouted Moong Beans + 1 Banana/Fruit Dinner: 7:00 Pm To 8:00 Pm: Roti, Rice, Vegetables, Peeled Lentils + Custard/Kheer/Seviyan/Paneer, And Milk As Per ParticipantS Request Breakfast: 8:00 Am To 9:00 Am: 2 Pieces Of Idli/Sambhar Vada 2 Pieces Of Dosa And 2 Pieces Of Pav, 2 Pieces Of Samar/Sabji, Chutney, Seasonal Fruit, 2 Pieces Of Sweets, 1 Piece Of Bread/Coffee 1.36 Lunch 12:30-1:30 Pm (Dal, Kadhi, Rice/Pulao, Dry Vegetable, Gravy Vegetable, Paneer Vegetable, Raita, Yogurt, Tawa Roti, Naan Roti, Mixi Roti, Pickle, Salad, Papad, Chutney, Sweet, 1 Piece Of Ikeem) 4:00-5:00 Pm Tea And Biscuits Dinner 7:00 Pm-8:00 Pm (Dal, Rice, Dry Vegetable, Gravy Vegetable, Paneer Vegetable, Raita, Tawa Roti, Pickle, Salad, Papad, Chutney, Sweet, 1 Piece Of Ikeem)
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