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Meat – Framework Agreement For The Supply Of Meat, Fish, Eggs And Dairy Products. Refrigerated Working Pork 80/20,Raw Boneless Pork Tenderloin, Chilled,Chilled Boneless Pork Neck,Chilled Pork Ribs,Chilled Boneless Pork Loin,Fresh Thin Pork Sausages,Refrigerated Small Pasta,Boneless Smoked Pork Knuckle,Kaizer,Bacon,Pressed Prague Pork Ham,Smoked Pork Tenderloin,Smoked Pork Pastrami,Cabanos Sausages,Olten Sausages,Chilled Boneless Beef Steak,Chilled Boneless Beef Leg,Chilled Beef Belly,Refrigerated Mutton Pastrami,Chilled Bone-In Chicken Thighs,Chilled Grilled Chicken,Chilled Skinless Boneless Chicken Breast,Chilled Chicken Wings,Chilled Chicken Liver,Refrigerated Chicken Drumsticks,Boneless, Skinless, Chilled Chicken Leg,File Of Frozen Somon,Frozen Gutted Trout,Mackerel Without Head, Gutted, Frozen,Frozen Sirloin Fillet,Canned Shredded Tuna In Its Own Juice,Chicken Eggs For Food Consumption - Ctg. Oh, Min. Class M,Telemea Matured Cow Cheese, Cal. I, Assortment A,Fresh Cows Cheese, Min. Fat. 27%,Cows Milk Cheese, Min. Fat. 40%,Mozzarella,Parmesan Ras,Yoghurt From Cows Milk, Min. Fat. 2.8%, 200 Gr.,Yoghurt From Cows Milk, Min. Fat. 2.8%, 900 Gr.,Uht Drinking Milk, Fat 3.5%,Fermented Cream, Fat 12%,Table Butter, Fat 82%
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