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Cereals 5 Cereals In A Pack Of 400 Grams. Gost 21149-93, Assorted Fruit Jam. Jam Contains The Following Components: At Least 60% Sugar; No More Than 34% Moisture; Pectin; Fiber; Minerals; Beta Carotene. St Rk 1401-2005, Fresh Cottage Cheese, Fat Content 5%. Packed In Sealed Bags Of 200 G. St Rk 94-95, Chicken Egg, Fresh, Category 1. Compliance With The Requirements Of Gost 31654-2012. The Weight Of One Egg Is From 55 To 64.9 G. In Plastic Or Cardboard Packages From 10 To 30 Pieces, Indicating The Manufacturer, Production Date And Expiration Date On The Package. Egg Shells Must Be Clean, Free Of Blood Stains And Droppings, And Undamaged. The Contents Of The Eggs Should Not Have Any Foreign Odors: Rottenness, Rottenness, Mustiness. Egg Markings Should Be Clear And Easy To Read, White Cabbage. St Rk Gb/T 26582-2019 Fresh White Cabbage, Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Not Sprouted, Without Excessive External Moisture, With A Clean Cut Of The Stalk, Without Foreign Smell And Taste, Heads Of Cabbage Are Dense Or Less Dense, But Not Loose, Cabbage Must Be Packed In Bags, Tea, Black, Granulated, Premium. St Rk Iso 3720-2012, Peas Are Polished (Shelled), Split, Polished, With Separated Cotyledons. First Grade. Pure Without Additives, Dry, By Weight. St Rk 1365-2005, Fortified Flour, Bags Weighing From 5 To 25 Kilograms. St Rk 1482-2005, The Pears Are Fresh, Medium-Sized, Soft, Juicy, Ripe, Without Damage Or Rot. The Size Of The Fruit Is At Least 7 Cm In Length And At Least 5 Cm In Width. St Rk Gb/T 10650-2019, Cows Milk. Homogeneous White Liquid With A Slightly Yellowish Tint Without Foreign Tastes Or Odors, Acidity 21 Degrees. Fat Content 2.5%. St Kz 1733-2015, Fresh Lemon Diameter More Than 60Mm. The Fruits Are Fresh, Clean, Of Correct Shape, Uniform In Ripeness, Without Cuts, Bruises Or Mold. They Should Not Be Lethargic, Rotten, Or Frostbitten. The Optimal Place Is In The Refrigerator: Or In A Cold Room. At A Temperature Of 6-7 Degrees Celsius. The Supplied Goods Must Be Fresh, Unused, Of High Quality And Comply With The Requirements Of Regulatory Documents. A Fresh Product Should Not Have Any Foreign Odor. Gost 4429-82, Cocoa Powder, In A Pack Of 100 G, Without Lumps, Dry. Gost 108-76, Dry Bakers Yeast (Vacuum Packaging 0.08 Kg). Dried Bakers Yeast Form Of Vermicelli, Granules, Small Grains, Pieces, Powder Or Grain-Like. Light Yellow Or Light Brown. Characteristic Of Dried Yeast, Without Foreign Odors: Putrid, Mold, Etc. Gost 28483-90, Bay Leaf 50G. Gost 17594-81, Sugar. A Homogeneous Granular Mass Of Crystals Ranging In Size From 0.2 To 2.5 Mm. Color - White, Pure. The Taste And Smell Are Sweet, Without Any Foreign Taste Or Smell. Gost 33222-2015, Fresh Sour Cream, Fat Content Not Less Than 15%. Packaged In 400 G Jars. St Rk 2799-2015, Iodized Food Salt (Packaging 0.5 Kg). Highest Grade, Grind-1, 40% Of Crystals Must Be No Larger Than 2.5 Millimeters In Size, Must Be Free-Flowing, Sifted, Dust-Free And Without Foreign Impurities. Physico-Chemical Indicators: Permissible Standards Mass Fraction Of Sodium Chloride, % Not Less Than 98.2 Mass Fraction Of Water-Insoluble Sediment, % Not More Than 0.25 Mass Fraction Of Calcium Ion, % Not More Than 0.35 Mass Fraction Of Magnesium Ion, % Not More Than 0.08 Mass Fraction Of Sulfate Ion, % Not More Than 0.85 Mass Fraction Of Potassium Ion, % Not More Than 0.1 Mass Fraction Of Iron (Iii) Oxide, % Not More Than 0.04 Mass Fraction Of Moisture, % Not More Than 0.25. St Rk Gost R 51574-2003, Egg Noodles. Soup. Pack Weight 250G. Ingredients - Wheat Flour, Egg Powder, Water, Salt. Energy Value Per 100 G: 363 Kcal, Proteins 11.9 G. Fats 1.4 G. Carbohydrates 74.5 G. St Rk Gost 51865-2010, Polished Corn Grits No. 1. Grain Diameter 4-3 Mm. Weed Free, Cleaned. Pack Of 700 Grams. St Rk 2118-2011, Canned Cucumbers In 2 Liter Glass Jars. Gost 20144-74
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