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Green Peas, , Homogeneous Thick Mass With A Glossy Surface. Shelf Life 7 Days. Packaging: 0.200 G., Cottage Cheese Fat Content 5%. Shelf Life 36 Hours. Packaging: 0.200 G., Drinking Milk, Cows Milk, Pasteurized, With A Fat Content Of More Than 3%, But Not More Than 6% Fat. Sterilized. Shelf Life 5 Days. Packaging 0.9 Liter, Beef Meat, Half Carcass, Category 1, Rear, Chopped, Branded, Certified., Category 1 Table Egg. The Yolk Is Mobile, The White Has A Low Density., Root Crops Are Fresh, Whole, Healthy, Clean, Not Wilted, Not Cracked, Without Signs Of Germination. Root Vegetables Must Be Smooth, Regular In Shape, And Not Rotten., The Bulbs Are Ripe, Healthy, Clean, Whole, Unsprouted., The Grain Is Whole, Light Brown In Color., The Heads Of Cabbage Are Fresh, Whole, Clean, Fully Formed, Unsprouted, Not Rotten, Without Excessive Moisture, With A Clean Cut Of The Stump., Potatoes Are Dry, Fresh, Selected, Food Grade, Clean, Not Rotten. Late Varieties., Whole Polished Peas., Flour Of The Highest Grade, Fortified., Table Salt. White Crystalline Mineral Substance., Corn Grits, Polished., Rolled Oatmeal, A Product Obtained By Flattening Uncrushed Oatmeal That Has Previously Been Steamed., Buckwheat Is A Whole Grain Of Brown Color, Which Is Separated From The Shell And Steamed., Particles Of Crushed Kernel Of Various Sizes And Shapes, Completely Freed From Flower Membranes And Partially From Fruit Membranes., Millet Groats, Polished. Top Grade.
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