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Bread Made From Wheat Flour, Weighing 550 G, St Rk 2085-2011. If There Is A Quality Certificate, It Must Be Without Burntness, Baked, Elastic, Not Wet To The Touch, With Developed Porosity, Without Traces Of Unmixing, Without Foreign Smell Or Taste., Pasta, Lagman From Wheat Flour, Premium Grade, Beef, Chilled, Carcass, Category I, Wheat, Grade 1, From Soft Wheat Varieties, Fresh, Long Grain Peeled Rice, St Rk 1020-2000, Pasta, Vermicelli, Small-Seeded Lentils, Pearl Barley Grade No. 1, Corn Grits Grade No. 1, Semolina Brand M, Buckwheat, Barley Groats Grade No. 1, Small Wheat Groats, Oat Flakes, Rolled Oats, Fresh, Food, Fresh Onions, Fresh, Canteen, Fresh, Canteen, Fresh, Canteen
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