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Trout Fish (Tl For The Competence Cooking), Red Beans (Tl For The Competence Cooking), Ground Cinnamon Crushed Cinnamon And Cinnamon Tree Flowers (Tl For The Competence Cooking), Fresh Vegetables Of Food Quality (Tl For The Competence Cooking), Pak Choy Fresh Cabbage (Tl For The Competence Cooking), Fermented Milk Product (Tl For The Competence Cooking), Green Asparagus (Tl For The Competence Cooking), St Rk 1482-2005 Wheat Flour; For Buckwheat Flour - Food Safety Requirements (Tl For The Competence Cooking), Spices And Food Mixtures (Tl For The Competence Cooking), Sweet Pepper Gost 13908-68 Fresh Sweet Pepper. (Tl For The Competence Cooking), Radish (Tl For The Competence Cooking), Celery (Tl For The Competence Cooking), Food Additive/Gelling Product (Tl For The Competence Cooking), Feta (Tl For The Competence Cooking), Frozen Fruits And Berries (Tl For The Competence Cooking), Gost 7975-2013 Fresh Food Pumpkin. (Tl For The Competence Cooking), Mozzarella St Rk 418-2013 Brine Cheeses (Tl For The Competence Cooking), Hazelnut (Tl For The Competence Cooking), Dates (Tl For The Competence Cooking), Gost 19792-2017 Natural Honey. (Tl For The Competence Cooking), Cinnamon And Cinnamon Tree Flowers, Crushed Or Ground (Tl For The Competence Cooking), Spinach, Fresh Or Chilled (Tl For The Competence Cooking), Frozen Salmon (Tl For The Competence Cooking), Smoked Paprika Gost 29053-91 Spices. Ground Red Pepper. (Tl For The Competence Cooking), Lotus Root Fresh Root Vegetables (Tl For The Competence Cooking), The Fruits Are Ripe, Firm, Without Rot, Mold, Fermentation, Severe Dents Or Darkening; The Peel Is Clean; Taste And Aroma Characteristic Of The Product. (Tl For The Competence Cooking), Gost 8990-59 Sesame Oil (Tl For The Competence Cooking), Dorado Fish (Tl For The Competence Cooking), Milk 3.2% St Rk 1760-2019 Cows Milk - Raw Material (Tl For The Competence Cooking), Gost 19215-73 Fresh Cranberries (Tl For The Competence Cooking), Fat Content 20.0-32.2% (Tl For The Competence Cooking), Pumpkin Seeds (Tl For The Competence Cooking), Jasmine Rice (Tl For The Competence Cooking), Dark Chocolate (Tl For The Competence Cooking), Gost 13830-97 Table Salt. (Tl For The Competence Cooking), Horseradish (Tl For The Competence Cooking), Cod Fish (Tl For The Competence Cooking), Gost 31654-2012 Chicken Eggs For Food. (Tl For The Competence Cooking), Food Grade Product (Tl For The Competence Cooking), Onion (Tl For The Competence Cooking), Ground Nutmeg (Tl For The Competence Cooking), Parmesan St Rk 1063-2002 Cheeses. (Tl For The Competence Cooking), Gost 34314-2017 Fresh Apples Sold In Retail Trade. (Tl For The Competence Cooking), Food Grade Root Vegetable/Spice Plant (Tl For The Competence Cooking), Gost 29187-91 Quick-Frozen Fruits And Berries. (Tl For The Competence Cooking), Gost 27569-87 Fresh Garlic For Sale. (Tl For The Competence Cooking), Chicken Fillet Gost 31962-2013 Chicken Meat; St Rk 1330-2005 Poultry Meat (Tl For The Competence Cooking), Rice Vinegar (Tl For The Competence Cooking), Hard Cheese (Tl For The Competence Cooking), Tofu (Tl For The Competence Cooking), Almond Flour (Tl For The Competence Cooking), Smoky Salt Gost 13830-97 Table Salt. (Tl For The Competence Cooking), Gost 31361-2008 White Sugar. (Tl For The Competence Cooking), Soy Sauce (Tl For The Competence Cooking), St Rk 1482-2005 Wheat Flour. (Tl For The Competence Cooking), Lentils (Tl For The Competence Cooking), Smoked Fish Gost 1368-2003 Fish (Tl For The Competence Cooking), Brie Cheese (Tl For The Competence Cooking), Tahini (Tl For The Competence Cooking), Gost 31822-2012 Fresh Zucchini, Sold In Retail Trade. (Tl For The Competence Cooking), The Confectionery Product Is Dry/Stable, Without Lumps, Moisture, Rancidity And Foreign Odors; The Packaging Is Intact, The Expiration Date Is Current, Stored In A Cool, Dry Place. (Tl For The Competence Cooking), Chicken Thigh Gost 31962-2013 Chicken Meat; St Rk 1330-2005 Poultry Meat (Tl For The Competence Cooking), Rye Bread (Tl For The Competence Cooking), Vegetable Oil (Tl For The Competence Cooking), Cereals/Legumes/Noodles Are Dry, Clean, Free From Impurities, Pests, Moisture And Foreign Odors; The Grains Are Homogeneous, The Packaging Is Intact, The Expiration Date Is Current. (Tl For The Competence Cooking), Fennel (Tl For The Competence Cooking), Food Starch (Tl For The Competence Cooking), Fresh Tuna (Tl For The Competence Cooking), Corn Grits Dry Food Grains (Tl For The Competence Cooking), Gost 32261-2013 Butter. (Tl For The Competence Cooking), Gost 34314-2017 Fresh Apples (Tl For The Competence Cooking), Puff Pastry (Tl For The Competence Cooking), Duck Breast (Tl For The Competence Cooking), Round Grain Rice (Tl For The Competence Cooking), Ponzu Sauce (Tl For The Competence Cooking), Roast Beef (Tl For The Competence Cooking), Fermented Cabbage (Tl For The Competence Cooking), Spices, Crushed Or Ground Mixtures (Tl For The Competence Cooking), Beetroot (Tl For The Competence Cooking), Ricotta (Tl For The Competence Cooking), Frozen Berry Mix (Tl For The Competence Cooking)
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