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Frozen Strawberry Puree Is A Natural Fruit Puree With A Rich Sweet Aroma And Bright Taste Of Fresh Strawberries, Preserved By Freezing. (Tl For The Competence Confectionery), Frozen Lemon Puree Is A Natural Fruit Puree With A Bright Sour-Fresh Taste And Rich Citrus Aroma, Preserved By Freezing. (Tl For The Competence Confectionery), Marzipan: Sugar, Almonds 33%, Glucose-Fructose Syrup, Sorbitol, Potassium Sorbate, Invertase, Citric Acid (Tl For The Competence Confectionery), Coconut Flakes. Oblong Pieces Of Arbitrary Shape, 2-4 Mm In Size. From White To Light Cream. Characteristic Of Coconut, Pleasant, Sweetish. Taste (Tl For The Competence Confectionery), Granulated Cane Sugar, Refined (Tl For The Competence Confectionery), Fresh Apples Are Green, With Dense Crispy Pulp And Refreshing Sweet And Sour Acidity (Tl For The Competence Confectionery), Oat Milk 3% Is A Plant-Based Drink Made From Oats, Which Has A Mild Taste And Creamy Texture. (Tl For The Competence Confectionery), Natural Honey Is A Natural Product Obtained By Bees From Flower Nectar. (Tl For The Competence Confectionery), Almond Praline Paste Is A Thick, Aromatic Mixture Of Roasted Almonds And Sugar, Ground To A Smooth, Creamy Texture. (Tl For The Competence Confectionery), Roasted Hazelnuts - Hazelnut Kernels, Heat-Treated Until Golden Brown (Tl For The Competence Confectionery), Instant Coffee, Instant Powder With Concentrated Coffee Taste And Aroma (Tl For The Competence Confectionery), Vanillin Is A Synthetic Or Natural Substance With A Pronounced Vanilla Aroma, Used In The Confectionery Industry To Flavor Products. (Tl For The Competence Confectionery), Ground Ceylon Cinnamon - Fine Powder With A Mild Sweetish-Spicy Aroma (Tl For The Competence Confectionery), Gas Cartridge For The Burner. Type Of Fastening Collet Gas Type Isobutane; Propane Composition Of The Gas Mixture 80% Isobutane, 20% Propane Season Of Use All-Season Weight, In Grams 220 (Tl For The Competence Confectionery), Dry Food Fat-Soluble Dyes. Set Of 10 Colors. Professional Food Dry Fat-Soluble Dye For Coloring Chocolate, Soft Glaze. Color: 1. White 2. Blue 3. Yellow 4. Green 5. Red 6. Orange 7. Brown 8. Blue 9. Purple 10. Black (Tl For The Competence Confectionery), Disposable Pastry Bags, Size L (40 Cm), 100 Pcs. (Tl For The Competence Confectionery), Fresh Lime Is A Small Citrus Fruit With Bright Green Skin And A Rich, Sour Flavor. (Tl For The Competence Confectionery), Premium Wheat Baking Flour. Finely Dispersed Product From Refined Wheat, With A High Gluten Content (Tl For The Competence Confectionery), Frozen Coconut Puree Is A Natural Puree Made From Coconut Pulp With A Soft Creamy Taste And Delicate Aroma, Preserved By Freezing. (Tl For The Competence Confectionery), Pectin X58 Is A Food Additive Of Plant Origin, Used In Confectionery And Food Production As A Gelling And Stabilizing Agent For Creating Gels, Jams And Mousses With Optimal Texture. (Tl For The Competence Confectionery), Agar Powder Is A Vegetable Gelling Agent Obtained From Seaweed, Used In Confectionery And Food Production To Create Gels, Mousses And Jellies With High Thermal Stability. (Tl For The Competence Confectionery), Fresh Apples Are Red With Yellowish Tints, With Tender, Sweet And Juicy Pulp (Tl For The Competence Confectionery), Fresh Pineapple Is A Tropical Fruit With Juicy, Sweet And Slightly Sour Flesh. (Tl For The Competence Confectionery), Glucose Syrup 43%, Colorless Transparent Syrup With Medium Viscosity And Medium Sweetening Level. De40, 84% Solids, 16% Water (Tl For The Competence Confectionery), Dye Kandurin.Set Color: 2. Silver (Tl For The Competence Confectionery), Walnuts, Halves (For Decoration) - Selected Walnut Kernels, Divided Into Halves (Tl For The Competence Confectionery), Frozen Raspberry Puree Is A Natural Berry Puree With A Bright Sweet And Sour Taste And Rich Raspberry Aroma, Preserved By Freezing. (Tl For The Competence Confectionery), Ground Coconut (Dried) - Powder Made From Dried And Crushed Coconut Pulp With A Bright Aroma (Tl For The Competence Confectionery), Mascarpone 35% Is A Soft Italian Cream Cheese With A High Fat Content, With A Delicate Creamy Texture And Mild Taste. (Tl For The Competence Confectionery), Frozen Yuzu Juice Has A Unique, Distinct Citrus Aroma. (Tl For The Competence Confectionery), Premium Almond Flour. Fine Powder From Peeled Ground Almonds, Used In The Confectionery Industry For Making Desserts And Baking (Tl For The Competence Confectionery), Fresh Pear Is A Juicy Fruit With Tender, Sweet And Slightly Sour Flesh. (Tl For The Competence Confectionery), Fresh Orange Is A Citrus Fruit With Juicy, Sweet-Sour Pulp And Rich Aroma. (Tl For The Competence Confectionery), Dried Apricot Diced - Sweet And Flavorful Apricot Pieces With Concentrated Fruit Flavor And A Delicate Texture. (Tl For The Competence Confectionery), Pistachio Nut - Whole Pistachio Kernels With A Delicate Sweetish Taste (Tl For The Competence Confectionery), Edible Beef Gelatin Halal, Sheet, Valde (Tl For The Competence Confectionery), Frozen Pineapple Puree Is A Natural Fruit Puree With A Vibrant Tropical Flavor And Aroma, Frozen For Maximum Freshness. (Tl For The Competence Confectionery), Frozen Kalamansi Puree Is A Natural Fruit Puree With An Intense Sweet And Sour Taste And A Bright Citrus Aroma, Obtained From Kalamansi Fruits And Preserved By Freezing. (Tl For The Competence Confectionery), Fresh Mint Is An Aromatic Green Herb With A Refreshing Menthol Taste And Bright Aroma. (Tl For The Competence Confectionery), Pecans, Whole - Select Whole Kernels With A Rich, Buttery Flavor. (Tl For The Competence Confectionery), Ceylon Cinnamon Stick - Whole Dried Stem With A Mild Sweetish-Spicy Aroma (Tl For The Competence Confectionery), Frozen Pear Puree - Natural Fruit Puree With A Soft, Sweet And Delicate Pear Taste, Preserved By Freezing To Preserve Freshness And Aroma (Tl For The Competence Confectionery), Ground Cardamom Is A Powder Made From Dried Cardamom Seeds With An Intense Spicy Aroma. (Tl For The Competence Confectionery), Natural Milk Fat Content 3.2%. (Tl For The Competence Confectionery), Extra Fine Almond Flour Is A High-Quality Powder Made From Shelled Almonds With A Fine, Uniform Texture. (Tl For The Competence Confectionery), White Sugar Mastic Plastic For Modeling, Cow-5031Dp-Z40 (Tl For The Competence Confectionery), Fresh Mango Is A Tropical Fruit With Bright Orange, Juicy And Sweet Flesh With A Delicate Aroma And Soft Texture. (Tl For The Competence Confectionery), Acetate Border Tape For Cakes 1000 Cm X 20 Cm, 200 Microns Vtk Products Country Of Origin: Russia Thickness 200 Micron Width, Cm 20 Length, Cm 1000 Number Of Items 1 Color Transparent Packaging 1000M (Tl For The Competence Confectionery), Acetate Film Measuring 40 Cm × 40 Cm, Density 120 Microns Is A Transparent And Flexible Packaging Material With High Strength And A Smooth Surface. Matte (Tl For The Competence Confectionery), Margarine Fat Content 80-82% Vegan. Vegetable Fatty Product Used In Confectionery And Culinary Production As A Replacement For Butter For Making Baked Goods And Creams (Tl For The Competence Confectionery), Freezer For Chocolate. Solins-Freezer, Spray For Rapid Cooling. Instantly Cools To - 45 C. Chocolate Freezer 400Ml (Tl For The Competence Confectionery), Flora Plant Whipping Cream, 31% Fat, 1 L, Vegan, Gluten Free (Tl For The Competence Confectionery), Isomalt. Sweetener Isomalt, Granules, White Color And Sweet Taste (Tl For The Competence Confectionery), Gel Food Dyes, Water-Soluble. Set Of 10 Colors. Liquid Food Dye 100Ml. Color:1. White 2. Blue 3. Yellow 4. Green 5. Red 6. Orange 7. Brown 8. Blue 9. Purple 10. Black (Tl For The Competence Confectionery), Paper Towels Rolled On A Sleeve Base Material Cellulose Number Of Layers Two-Layer Paper Weight 16 G/M2 Color White 12 M. Package Dimensions Width 15 Mm Height 27 Mm Weight 0.2 G (Tl For The Competence Confectionery), Granulated Sugar. Beet, Refined (Tl For The Competence Confectionery), Chocolate Callets Ruby 47.3%. Chr-R35rb1-E4-U70.Callebaut (Tl For The Competence Confectionery), Butter 82.5%. Sweet Cream Salted Butter. Butter With 82.5% Fat, With Added Salt To Enhance The Taste, Is Used In Cooking And Baking. (Tl For The Competence Confectionery), Portable Gas Burner Without Cylinder Availability Of Piezo Ignition: Availability Of Flame Level Regulator: Connection: Collet Gas Type:Propane-Butane (Tl For The Competence Confectionery), Powdered Beet Sugar, (Tl For The Competence Confectionery), Hazelnut Paste 100% Is A Natural Paste Made From Crushed Roasted Hazelnuts Without Additives, With A Rich Nutty Aroma And Creamy Texture. (Tl For The Competence Confectionery), Dried Raisins Are Small, Sweet Grapes With A Concentrated Flavor And Soft Texture. (Tl For The Competence Confectionery), Creme Fraiche 18% - Fermented Cream With A Fat Content Of 18%, With A Mild Fermented Milk Taste, Used In Cooking And Confectionery To Enrich The Texture And Aroma Of Dishes And Desserts (Tl For The Competence Confectionery), Vegan Cream Cheese Violife 100% Vegan Creamy Original 200G (Tl For The Competence Confectionery), Sweetened Condensed Milk Is A Concentrated Dairy Product With Added Sugar, Used In The Confectionery Industry For The Preparation Of Creams, Fillings And Sweet Desserts. (Tl For The Competence Confectionery), Aluminum Foil With A Thickness Of 14 Microns, A Width Of 45 Cm And A Length Of 70 Meters Is A Universal Packaging Material With High Heat Resistance And Barrier Properties. (Tl For The Competence Confectionery), Dye Kandurin.Set Color: 1. Gold (Tl For The Competence Confectionery), White Chocolate, Without Filling And Without Additives 28%, In Callets, W2-E4-U71, 3 Drops Of Fluidity.Callebaut (Tl For The Competence Confectionery), Dark Chocolate, Without Filling And Without Additives 70.5%, In Callets. 70-30-38-U71 Fluidity Drops. Callebaut (Tl For The Competence Confectionery), Peanuts, Shelled, Whole Unsalted - Whole Peanut Kernels Without Shells And Salt (Tl For The Competence Confectionery), Cocoa Powder Without Sugar, 100054-724 (Tl For The Competence Confectionery), Dark Chocolate, Without Filling And Without Additives 57.9%, In Callets. 2815-E4-U71, 4 Drops Of Fluidity. Callebaut (Tl For The Competence Confectionery), Callets Cocoa Butter In Callets.100%. Callebaut (Tl For The Competence Confectionery), Milk Chocolate, Without Filling And Without Additives 33.6%, In Callets. 823-E4-U71, 3 Drops Fluidity. Callebaut (Tl For The Competence Confectionery), Fresh Kiwi Is A Small Tropical Fruit With A Velvety Rind And Bright Green Juicy Flesh, Rich In Vitamin C And Fiber. (Tl For The Competence Confectionery), Creamy Curd Cheese Cremette Professional (Tl For The Competence Confectionery), Natural Yogurt Without Food Additives, 3.5% Fat - A Fresh Fermented Milk Product With A Mild Sour Taste And Creamy Texture. (Tl For The Competence Confectionery), Whole Almond Kernels Without Skin. They Have A Light Cream Color, Smooth Texture And A Neutral Nutty Taste Without Bitterness. They Are Used In The Confectionery Industry, Including For The Preparation Of Nougatine, Croquette, Praline And Decorative Elements. (Tl For The Competence Confectionery), Corn Starch Is A White Powder Used In Cooking And Confectionery Production As A Thickener And Stabilizer For Creams, Sauces And Fillings. (Tl For The Competence Confectionery), Fresh Banana Is A Tropical Fruit With Soft, Sweet And Creamy Flesh And A Delicate Aroma. (Tl For The Competence Confectionery), Matcha Green Tea Powder Is A High-Quality Fine Powder Made From Young Green Tea Leaves With A Rich, Fresh Aroma And A Slightly Bitter Taste With Hints Of Umami. (Tl For The Competence Confectionery), Black Sesame Seeds Are Small Seeds With A Rich Aroma And Taste. (Tl For The Competence Confectionery), Fresh Thyme Is An Aromatic Herb With Thin Green Leaves And A Bright, Woody Aroma. (Tl For The Competence Confectionery), Fresh Ginger Is A Root With Dense, Juicy Pulp And A Bright, Sharp, Spicy Taste With Citrus Notes. (Tl For The Competence Confectionery), Fresh Lemon Is A Citrus Fruit With Bright Yellow Skin And Refreshing, Sour Pulp. (Tl For The Competence Confectionery), Ethyl Alcohol (50%) Is A Highly Concentrated Ethanol Used In The Confectionery Industry For Extracting Flavors, Preparing Tinctures And Disinfecting Equipment. (Tl For The Competence Confectionery), Pistachio Paste For Dubai Chocolate, Sugar-Free Confectionery, Natural, (Tl For The Competence Confectionery), Thick Paper Roll 20M/787.4In (Tl For The Competence Confectionery), Fresh Passion Fruit Is A Tropical Fruit With A Hard Skin And Juicy, Aromatic Pulp With A Sweet And Sour Taste And Many Small Edible Seeds. (Tl For The Competence Confectionery), Refined Edible Sunflower Oil Is A Purified Vegetable Oil With A Neutral Taste And A High Smoke Point. (Tl For The Competence Confectionery), Cashew Nuts, Whole - Selected Whole Cashew Kernels With A Mild Flavor (Tl For The Competence Confectionery), Chicken, Table, Selected Egg (Tl For The Competence Confectionery), Coconut Cream Max. 23% Fat. A Vegetable Product Based On Coconut Extract With A Maximum Fat Content Of 23%, Used In Cooking And Confectionery To Impart A Creamy Texture And Taste (Tl For The Competence Confectionery), Apple Pectin Nh Is A High-Quality Food Thickener And Stabilizer Obtained From Apples, Used In The Confectionery Industry For Gelling, Stabilizing And Improving The Texture Of Products. (Tl For The Competence Confectionery), Baking Powder Is A Powdered Mixture Used In Baked Goods To Increase Volume And Improve Texture. (Tl For The Competence Confectionery), Cream 33% Is A Liquid Dairy Product With A High Fat Content, Used In The Confectionery Industry For Whipping, Preparing Creams, Mousses And Decorating Products. (Tl For The Competence Confectionery), Passion Fruit Puree Frozen - Natural Fruit Puree With A Bright Sweet And Sour Taste And Rich Tropical Aroma Of Passion Fruit, Preserved By Freezing (Tl For The Competence Confectionery), Frozen Green Apple Puree Is A Natural Fruit Puree With A Refreshing Sweet And Sour Taste And A Bright Aroma Of Green Apples, Preserved By Freezing. (Tl For The Competence Confectionery), Ground Ginger Is A Powder Made From Dried Ginger Root With A Concentrated Pungent And Spicy Flavor. (Tl For The Competence Confectionery), Frozen Mango Puree Is A Natural Fruit Puree With A Rich Sweet Taste And Bright Tropical Aroma Of Mango, Preserved By Freezing. (Tl For The Competence Confectionery)
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