|
Tenders Are Invited For Development Of The National Palestinian Food Products Platform National Palestinian Food Products Platform. Service Location: Ramallah Background And Context: The Food Industry Is One Of The Most Important Productive Sectors In Palestine, Contributing Significantly To Food Security, Employment Generation, Rural Development And Economic Resilience. Food Processing Sectors. Despite The Diversity And Quality Of Palestinian Food Products, There Is Currently No Unified National Digital Platform That Provides Comprehensive And Up-To-Date Information On Food Products, Manufacturers, Export-Ready Products, Traditional Food Products, And Food-Related Associations And Cooperatives. The Palestinian Food And Agriculture Industries Union (Pfaiu), Representing Over 120 Food Companies Across Palestine, Is Partnering With Undp/Papp Under The Economic Resilience Programme (Erp) West Bank Component To Strengthen Msme Competitiveness And Improve The Business Enabling Environment. Product Information Remains Fragmented Across Different Institutions And Stakeholders, Limiting Market Visibility, Reducing Consumer Awareness, Constraining Export Opportunities, And Making It Difficult For Public Institutions To Access Reliable Sector Data. The Palestinian Food And Agriculture Industries Union (Pfaiu), Seeks To Establish A National Palestinian Food Products Platform That Serves As The Official National Reference For Palestinian Food Products And Food Manufacturers. The Platform Will Support Digital Transformation, Market Access, Consumer Awareness, Export Promotion, Sector Analysis, And Evidence-Based Decision-Making. Objective Of The Assignment: To Design, Develop, Populate Comprehensive, , And Operational National Palestinian Food Products Platform Covering All Palestinian Food And Industrial Products (Fruit/Vegetable Processing, Canning, Drying, Freezing, Juice/Pulp, Herbs, Dairy, Processed Goods, Etc.), Based On Primary Data Collection From Every Eligible Food Industry Enterprise In The West Bank (And Gaza If Accessible), He Platform Shall Provide Public Access To Product Information While Enabling Authorized Companies And Organizations To Continuously Update And Manage Their Own Data Through A Secure Digital Interface. Specific Goals: Develop A Digital And Interactive National Platform For Food Products And Food Manufacturers Enable Food Companies To Directly Manage And Update Product Information., Product Specifications, Certifications, And Compliance Information. Verified Palestinian Product Tagging And Qr Code Readiness. A Scalable, Mobile Friendly Platform That Can Be Used For Future Consumer Campaigns. Positioning Pfaiu As The National Reference For Food Industry Data. Support Government Institutions With Reliable And Verified Sector Information. Identify And Classify Export-Ready Products And Exporting Companies. Integrate Products Manufactured By Cooperatives, WomenS Associations, And Community-Based Organizations. Position Pfaiu As The National Reference Institution For Food Industry Product Information Enhance Transparency And Data Quality. Support Digital Transformation Within The Palestinian Food And Industrial Products. Scope Of Work And Key Responsibilities: Under The Overall Guidance Of Pfaiu, The Consultant Shall Carry Out The Following Tasks: Task 1: Data Collection On All National Food Industries Products: Full Enumeration And Data Collection From All National Food Industries. A Verified Digital Database With Company Profiles, Product Specifications, Certifications, And Compliance Information. Verified Palestinian Product Tagging And Qr Code Readiness. A Scalable, Mobile Friendly Platform That Can Be Used For Future Consumer Campaigns. Positioning Pfaiu As The National Reference For Food Industry Data Data To Be Collected Per Enterprise: Company Profile (Legal Name, Registration Number, Location, Ownership, Contact Information, Number Of Employees, Quality Certifications, Export). Product Catalog (Product Names, Categories, SubSectors, Product Description, Shelf Life, Storage Requirements, Barcode (If Available)). Certifications And Compliance (Health Permits, Quality Certifications, Organic, Food Safety). Distribution Channels (Local, Regional, Export; Wholesale, Retail, Direct, Export Destination Countries). Traditional And Heritage Food Products Module (Cooperatives) Task 2: Data Verification Mechanism: Establish A Verification Protocol In Coordination With Pfaiu, Ministry Of Industries. For Each Enterprise, At Least One Field Visit Shall Be Conducted To Verify Physical Location, Production Activity, And Documentation. CrossCheck Collected Data Against Ministry Registries And Pfaiu Membership Record Review Existing Data Sources (If Any). Analyze Stakeholder Needs And Requirements. Task 3: Platform Design And Development: Design And Develop A Secure, Scalable, Web-Based Platform That Is Mobile-Friendly And Bilingual (Arabic And English). Design A WebBased, Scalable, MobileFriendly Database. Implement User Roles (Admin, Pfaiu Editor, Public Viewer). Features: Search, Filter (By Products, Governorate, Companies,Export Products, Subsector, Certification), Verified Palestinian Product Tag. Optional (BudgetDependent): QrCode Generator For Traceability Establish A Product Classification System Based On Sector (Food, Industrial), Product Type, Technical Specifications. Enable Authorized Data Updates And Management. Task 4: Data Population And Hosting: Populate The Database With All Verified Data Collected Host The Database On A PfaiuDesignated Server (Or Provide Full Installation Files). Ensure Data Can Be Exported In Csv, Excel, And Api Format For Future Campaign Use Task 5: Testing And Validation: End-User Feedback. Improve And Refine The System Based On The Feedback. Task 6: Training On System: Train The Beneficiary/Institution On The System. Develop A User Manual For The Platform. Develop An Interactive Gis Map Displaying: Food Manufacturers, Cooperatives, Associations, Product Distribution By Governorate, Export-Oriented Companies. Expected Impact: The Platform Will Serve As: The Official National Directory Of Palestinian Food Products. A Digital Promotion Tool For Palestinian Products. A Reliable Source Of Information For Consumers And Public Institutions. A Support Mechanism For Export Development. A National Repository For Traditional Palestinian Food Products. A Strategic Digital Asset For The Palestinian Food Industry Sector. Reporting: The Consultant Will Report To Pfaiu Team. Technical Coordination Will Be Maintained With Pfaiu. All Deliverables Are Subject To Pfaiu Approval. Duration Of Assignment: The Assignment Will Be Conducted Over 4 Calendar Months To Ensure Full Sector Coverage And Verification. Capacity Building And Sustainability: Provide Training For Pfaiu Staff And Relevant Stakeholders Covering: Platform Administration Data Management User Management Reporting Functions System Maintenance The Consultant Shall Also Prepare User Manual Location: West Bank (All Governorates). Ownership, Confidentiality, And Ethics: Intellectual Property: All Collected Data, Database Code, And Outputs Belong Exclusively To Pfaiu Confidentiality: The Consultant Shall Not Share Any Enterprise Data With Third Parties Without PfaiuS Written Consent. Required Qualifications And Experience: The Consultant (Firm Or Team) Must Demonstrate: At Least 7 Years Of Proven Experience In Designing And Implementing Digital Platforms, Databases, Or Management Information Systems. Proven Experience In Developing Web-Based Platforms With Public And Administrative Interfaces. Experience In Digital Transformation And Data Management Projects. Proven Experience In LargeScale Industrial Data Collection In Palestine (Portfolio Or References). Knowledge Of The Palestinian Food Industry And Its Subsectors. Ability To Access And Coordinate With Enterprises Across All West Bank Governorates. Experience In Web Database Development (Provide Examples), Dashboard And Reporting Systems. Fluency In Arabic (Fieldwork Language) And English (Reporting) Experience In Data Management Or Digital Transformation Projects. Experience In Data Analysis And Classifications. Strong Technical And Project Management Skills. Deadline: July,12Th 2026. Tender Link : Https://Www.Jobs.Ps/En/Tenders/Palestinian-Food-Products-Platform-15195.Html
|
