Tenders Are Invited For Feeding For Children In Educational Institutions In The Municipality Of The City Of ... in Poland

Work Detail

1) The Subject Of The Order Is The Provision Of The Service Feeding Meals For Children In Educational Institutions In The Area Of ​​The Brodnica City Commune In The School Year 2026/2027. 2) Detailed Subject Of The Order Included In This Swz:2.1. The Feeding Service Mainly Includes: A) Soups (At Least Twice A Week Prepared With Vegetable Broths), B) Second Course, With The Reservation That: - Meals Should Be Composed Using Products From The Following Food Groups: Cereal Products Or Potatoes, Vegetables Or Fruits, Milk Or Dairy Products Or Plant Drinks, Alternatives To Dairy Products, Meat Or Fish, Or Eggs, Or Nuts Or Legume Seeds, Other Seeds, In Particular: Poppy Seeds, Sunflower, Sesame, Linseed, Pumpkin Or Fat; - From Monday To Friday, No More Than Two Portions Of Fried Food Must Be Served, And Refined Rapeseed Oil Or Olive Oil Should Be Used For Frying; - When Preparing Meals, Choose Local Or Organic Products And Take Into Account Their Seasonality; - At Least Once A Week, A Portion Of Fish Must Be Served For Dinner, And In The Case Of People Who Do Not Eat Animal Products - An Alternative A Plant-Based Dish, Especially One Based On Legume Seeds; - A Portion Of Meat Prepared From Fresh Meat Should Be Served For Lunch At Most Twice A Week, And In The Case Of People Who Do Not Consume Animal Products - An Alternative Plant Dish, Especially One Based On Legume Seeds; - At Least Once A Week, A Legume-Based Dish Without The Addition Of Animal Products Should Be Served For Dinner; - Dinner Should Constitute 30% Of The Total Daily Energy Requirement - In Accordance With Current Nutritional Standards For The Polish Population, Developed By The National Institute Of Public Health Pzh - National Research Institute, When Calculating The Weighted Average Standard For A Given Age Group; Sample Meal Schedules: Meat - Legums - Meat - Flourish Dish With Dairy - Fish Legs - Meat - Legs - Fish - Legs - Meat - Fish - Eggs - Meat. Detailed Description Of The Subject Of The Order In Chapter V Of The Swz.

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