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Fresh (Tl For The Competence Cooking), Parsnips Root Vegetables (Tl For The Competence Cooking), Bell Pepper Gost 13908-68 Fresh Sweet Pepper. (Tl For The Competence Cooking), Curd Cheese (Tl For The Competence Cooking), Pita Bread Product (Tl For The Competence Cooking), Sea Bass Fish (Tl For The Competence Cooking), Processed Nuts (Tl For The Competence Cooking), Arborio Rice For Risotto (Tl For The Competence Cooking), Demi-Glace Sauce (Tl For The Competence Cooking), Teriyaki Sauce (Tl For The Competence Cooking), Sage (Tl For The Competence Cooking), Ground Coriander Spices, Crushed Or Ground Mixtures (Tl For The Competence Cooking), Chile (Tl For The Competence Cooking), Quinoa Food Grade Product (Tl For The Competence Cooking), Gost 4427-82 Oranges. (Tl For The Competence Cooking), Turkey Fillet (Tl For The Competence Cooking), Zander Fish (Tl For The Competence Cooking), Crumb Crumbs (Tl For The Competence Cooking), Vegetables/Mushrooms Are Fresh, Clean, Without Rot, Mold, Wilting, Damage Or Foreign Odors; Uniform Size And Maturity, Suitable For Specified Cutting And Cooking. (Tl For The Competence Cooking), Greens/Leafy Vegetables Are Fresh, Clean, Without Wilting, Yellowing, Mucus Or Mechanical Damage; Before Use, Rinse, Dry And Store Refrigerated. (Tl For The Competence Cooking), Ancillary Product With Complete Packaging And Current Expiration Date; The Taste And Smell Are Characteristic, Without Rancidity, Fermentation, Mold And Foreign Inclusions; Dose According To Technology. (Tl For The Competence Cooking), Greens/Leafy Vegetables Are Fresh, Clean, Without Wilting, Yellowing, Mucus Or Mechanical Damage; Before Use, Rinse, Dry And Store Refrigerated. (Tl For The Competence Cooking), Gost 1725-2019 Fresh Tomatoes (Tl For The Competence Cooking), Chilled Meat/Poultry With Markings, Natural Color And Smell, Without Mucus, Weathering, Bruising And Foreign Inclusions; Storage 0–4 °C. (Tl For The Competence Cooking), The Confectionery Product Is Dry/Stable, Without Lumps, Moisture, Rancidity And Foreign Odors; The Packaging Is Intact, The Expiration Date Is Current, Stored In A Cool, Dry Place. (Tl For The Competence Cooking), Food Quality Product, With Intact Packaging, Labeling And Current Expiration Date; Without Signs Of Spoilage, Foreign Odor Or Contamination; Store According To Manufacturers Requirements. (Tl For The Competence Cooking), The Fruits Are Ripe, Firm, Without Rot, Mold, Fermentation, Severe Dents Or Darkening; The Peel Is Clean; Taste And Aroma Characteristic Of The Product. (Tl For The Competence Cooking), Vegetables/Mushrooms Are Fresh, Clean, Without Rot, Mold, Wilting, Damage Or Foreign Odors; Uniform Size And Maturity, Suitable For Specified Cutting And Cooking. (Tl For The Competence Cooking), The Fruits Are Ripe, Firm, Without Rot, Mold, Fermentation, Severe Dents Or Darkening; The Peel Is Clean; Taste And Aroma Characteristic Of The Product. (Tl For The Competence Cooking), Miso Paste Fermented Food Paste (Tl For The Competence Cooking), Gost 26767-85 Fresh Table Carrots, Sold In Retail Trade. (Tl For The Competence Cooking), Arugula (Tl For The Competence Cooking), Black Currant (Tl For The Competence Cooking), Chickpeas Legume Food Crop (Tl For The Competence Cooking), Gost 31854-2012 Fresh Leeks, Sold In Retail Trade. (Tl For The Competence Cooking), Fresh Lime (Tl For The Competence Cooking), Gost 33499-2015 Fresh Pears. (Tl For The Competence Cooking), Spices, Crushed Or Ground Mixtures (Tl For The Competence Cooking), St Rk 2798-2015 Recombined Drinking Cream, Fat Content 20-45% (Tl For The Competence Cooking), The Nuts/Seeds Are Fresh, Without Rancidity, Mold, Musty Odor Or Foreign Matter; Whole Or Calibrated Kernels, Stored In A Cool, Dry Place. (Tl For The Competence Cooking), Fresh (Tl For The Competence Cooking), Noodles Food Pasta Products (Tl For The Competence Cooking), Leguminous Food Crop (Tl For The Competence Cooking), The Confectionery Product Is Dry/Stable, Without Lumps, Moisture, Rancidity And Foreign Odors; The Packaging Is Intact, The Expiration Date Is Current, Stored In A Cool, Dry Place. (Tl For The Competence Cooking), Frozen Corn (Tl For The Competence Cooking), Pectin Food Additive/Gelling Product (Tl For The Competence Cooking), Gost 6534-89 Chocolate. Chocolate Chips (Tl For The Competence Cooking), Tapioca (Tl For The Competence Cooking), Gost 4429-82 Lemons. (Tl For The Competence Cooking), Gost 20144-74 Canned Cucumbers. (Tl For The Competence Cooking), Gost 15842-90 Canned Green Peas. (Tl For The Competence Cooking), Breadcrumbs (Tl For The Competence Cooking), Food Quality Product, With Intact Packaging, Labeling And Current Expiration Date; Without Signs Of Spoilage, Foreign Odor Or Contamination; Store According To Manufacturers Requirements. (Tl For The Competence Cooking), Labneh Food Grade Dairy Products (Tl For The Competence Cooking), Gruyère Cheese (Tl For The Competence Cooking), Zucchini (Tl For The Competence Cooking), Red Onion (Tl For The Competence Cooking), Coconut Milk Tr Ts 021/2011, Tr Ts 022/2011 (Tl For The Competence Cooking), Fresh Greens (Tl For The Competence Cooking), Cheddar (Tl For The Competence Cooking), Chilled Meat/Poultry With Markings, Natural Color And Smell, Without Mucus, Weathering, Bruising And Foreign Inclusions; Storage 0–4 °C. (Tl For The Competence Cooking), Matcha Tea Food (Tl For The Competence Cooking), Thyme (Tl For The Competence Cooking), Gost 29050-91 Spices. Black And White Pepper. (Tl For The Competence Cooking), Food Grade Fresh Onions (Tl For The Competence Cooking), Ground Coffee (Tl For The Competence Cooking), Gouda Cheese (Tl For The Competence Cooking), Rice Cereal (Tl For The Competence Cooking), Saffron (Tl For The Competence Cooking), Green Beans (Tl For The Competence Cooking), Gost 13908-68 Fresh Sweet Pepper. (Tl For The Competence Cooking), Millet (Tl For The Competence Cooking), Other Sesame Seeds, Whether Or Not Crushed (Tl For The Competence Cooking), Soft Cheese Goat Cheese (Tl For The Competence Cooking), Fresh Raspberries (Tl For The Competence Cooking), Fresh (Tl For The Competence Cooking), Vegetables/Mushrooms Are Fresh, Clean, Without Rot, Mold, Wilting, Damage Or Foreign Odors; Uniform Size And Maturity, Suitable For Specified Cutting And Cooking. (Tl For The Competence Cooking), Gost 23768-94. Peppermint Leaves, Threshed (Tl For The Competence Cooking), Cauliflower (Tl For The Competence Cooking), Caramel Crumbs Tr Ts 021/2011, Tr Ts 022/2011 (Tl For The Competence Cooking), Stracciatella (Tl For The Competence Cooking), Other Mushrooms, Fresh Or Chilled (Tl For The Competence Cooking)
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