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82.5% Unsalted Butter Made From Cows Milk Without The Addition Of Vegetable Fats, Dyes And Preservatives. Taste - Delicate, Rich Creamy Taste With Notes Of Pasteurization, Without A Greasy Coating On The Tongue Or A Plastic Taste. The Smell Is Delicate, Creamy, Without Foreign Aromas. The Color Of The Oil Should Be Uniform. The Cut Is Smooth, Shiny, Without Pores Or Cracks; There Should Be No Drops Of Water On The Cut. The Density Should Be Solid, Plastic, The Oil Should Not Stick To The Knife And Crumble When Slicing. When Heated, It Should Quickly Melt, Sizzle, Brown, Emitting The Aroma Of Cream Without The Formation Of Foam. When Frozen, The Butter Should Harden And Break Off Into Chunks. Application - Excellent For Purees, Baking, Adding Airiness And Aroma To Dishes. The Packaging Must Be Intact Without Damage Or Traces Of Tampering. Subject To Storage Conditions And Expiration Date. Strictly According To Technical Specifications., Pink Salmon Fish, Oceanic, Fresh Frozen, The Fish Must Be Whole, The Ice Crust Should Not Exceed 4% Of The Total Weight Without Expiration And Foreign Odors. The Gills Should Be Light Red, Without Darkening, Yellowish Or Greenish Tints. The Abdomen Should Be Pink. The Tail And Fins Must Be Intact And Not Broken. The Skin Should Be Even And Smooth, Tightly Adjacent To The Flesh. Free From Foreign Odors, Parasites And Dried Areas. Subject To Storage Conditions And Expiration Date. According To Technical Specification, The Chicken Egg Is Fresh, Category 1, Without Damage, Cracks Or Expired. According To Technical Specification, Fresh Frozen Mackerel. The Carcass Is Intact Without Damage Or Deformation. The Back Is Dark Blue With Characteristic Stripes, The Belly Is Silver. The Smell Is Fresh, Characteristic Of Sea Fish, Without Any Foreign Odors. The Eyes Should Be Bright, Without Cloudiness Or Hollowness. The Gills Are Reddish Or Pink, Without Mucus And Unpleasant Odor. Only A Thin Layer Of Ice On The Fish Is Allowed. The Package Must Be Intact Without Damage Or Signs Of Defrosting, Without A Large Amount Of Snow Or Ice Inside The Package. According To Technical Specification., Premium Quality Beans. Appearance - Whole, Firm Beans, Slightly Shiny, Without Defects. Size And Color Are Uniform, Without Sharp Differences In Size Or Shade. The Surface Is Smooth, Dry, Without Wrinkles. Smell - No Musty Or Foreign Odor. Free From Moisture, Cracks, Stains, Mold And Insects. The Packaging Must Be Without Damage And Traces Of Tampering, In Compliance With Storage Conditions And Expiration Date. According To Technical Specification, Granulated Sugar, Beetroot, White. The Taste And Smell Are Sweet, Without Any Foreign Tastes Or Odors. Flowability - Must Be Dry, Not Sticky And Free Of Impurities. Appearance - White Free-Flowing Crystals, Without Lumps Of Sticky Sugar, Dampness And Pests. Packed In A 25 Kg Bag, Which Must Be Intact, Without Any Damage. The Bag Must Be Stored According To The Storage Conditions And Expiration Date. According To Technical Specification., Cracker Cookies Are Fresh With A Layered, Fragile And Brittle Structure Without Chemical Additives And Dyes. Neat Shape, Uniform Color Without Burnt Areas. Texture - Thin, Dry, Layered. The Taste Is Balanced, Salty Without Bitterness. The Aroma Is Pleasant And Not “Chemical”. Cookies Must Be Whole, Not Broken, Without The Smell Of Mustiness, Diaper Rash, Mold, Insects, And Not Spoiled. Subject To Storage Conditions And Expiration Date. According To Technical Specification., Vermicelli Made From Premium Quality Wheat Flour. The Color Is Uniform, Corresponding To The Type Of Flour (Light Yellow, Cream), Without Traces Of Unkneading. The Surface Is Smooth. Vermicelli Should Be Whole And Unbreakable. Taste And Smell Are Characteristic Of The Product (Flour And Water), Without Foreign Tastes, Bitterness, Mustiness, Sour Taste, Without The Smell Of Mold, Without Foreign Impurities, Debris, Dust, Bugs And Larvae. The Packaging Must Be Without Damage And Traces Of Tampering, In Compliance With Storage Conditions And Expiration Date. According To Technical Specification, Buckwheat - Peeled, Crumbly, 1St Grade, Core. The Cereal Should Be Brown In Color With A Pleasant Aroma Without The Smell Of Old Age, Rottenness, Mustiness Or Mold. The Cereal Should Be Clean Without Foreign Impurities, Insects, Mold, Or Chemicals. Packed In A 25 Kg Bag, Which Must Be Intact, Without Damage, And The Cereal Must Have A Sufficient Shelf Life. According To Technical Specification, Canned Cucumbers, Sterilized From Fresh And Healthy Cucumbers Without Signs Of Spoilage, Firm, Not Overgrown. Consistency - Dense, Crispy. The Taste And Smell Are Characteristic Of Spiced Cucumbers, Sweet And Sour, Spicy, Vinegar And Salt Are Normal. The Brine Should Not Be Cloudy, The Cucumbers Should Be Free Of Plaque And Sediment. Hermetically Packed In Glass Jars Of 2 Liters, The Weight Of Cucumbers In A Jar Is 1 Kilogram And 300 Grams. Intact, Without Chips Or Any Damage, As Well As Without Traces Of Opening, In Compliance With Storage Conditions And Expiration Date. According To Technical Specification., Table Salt, Iodized, Without Lumps, Diaper Rash, Or Foreign Impurities. The Texture Is Crystalline, The Surface Of The Grains Is Matte, With Shine; Color - Milky White; Taste - Salty. The Packaging Must Be Intact Without Damage Or Tampering. Subject To Storage Conditions And Expiration Date. According To Technical Specification, The Chicken Is Frozen, Bloodless, Clean And There Should Be No Thick Layer Of Ice Or Snow On The Surface. The Meat Is Light Pink, The Skin May Be Light Beige, Without Dark Spots, Bruises Or Greenish Tints. The Surface Must Be Dry, Without Excessive Moisture. After Defrosting, The Meat Should Be Firm, And When Lightly Pressed With A Finger, The Pit Should Quickly Level Out (Spring). The Chicken Should Have Little Or No Odor, Or A Slight Natural Meaty Flavor, With No Sour, Pungent Or Ammonia-Like Odors. Skin Without Breaks. The Skeletal System Is Free Of Fractures And Deformations. The Weight Of One Carcass Is At Least 1.5 Kg. Free Of Foreign Odors, Fecal Contamination, Intestinal, Tracheal And Esophageal Residues. Subject To Storage Conditions And Expiration Date. According To Technical Specification., Chocolate Candies Are Fresh And Soft, Consisting Of Creamy Fudge Topped With A Uniform Chocolate Glaze. Appearance: Smooth, Shiny Shell Without Gray Coating, Cracks, Chips, Or Dents. The Aroma Is A Clean, Rich Cocoa Scent. Texture: Smooth, Velvety, Melting In Your Mouth. There Should Be No Grains, A Feeling Of Viscosity Or Crumbling. The Taste Is Rich, Balanced, With A Pleasant Aftertaste. The Taste Should Not Be Too Sweet, Bitter Or Rancid. Subject To Storage Conditions And Expiration Date. According To Technical Specification., Instant Cocoa Powder, Which Contains Natural Products - Cocoa Powder, Sugar, Vitamin Premix And Natural Flavoring, Containing Micro And Macroelements. The Color Of The Powder Ranges From Light Brown To Dark Brown. The Taste And Aroma Characteristic Of Cocoa Powder Without Foreign Tastes, Unpleasant Odors, Diaper Rash, Lumps, Insects And Mustiness. Packed In Packs Of 135 Grams, Which Must Be Intact Without Damage Or Signs Of Opening. Cocoa Must Be Stored According To Storage Conditions And Expiration Date. According To Technical Specification, Apple Juice, Natural, Premium, Clarified. The Taste And Aroma Are Characteristic Of Apple Juice, Without Any Foreign Tastes Or Odors. Color - From Light Yellow To Golden Yellow Or Reddish, Uniform. Consistency - Homogeneous, Transparent. Microbiological Purity - Absence Of Pathogenic Microorganisms. In Glass Jars Of 2 Liters. The Jar Must Be Intact, Without Chips Or Any Damage, As Well As Without Traces Of Opening, In Compliance With Storage Conditions And Expiration Date. According To Technical Specification., Pollock Fish, Ocean Fish, Fresh Frozen, The Fish Must Be Whole, The Ice Crust Should Not Exceed 4% Of The Total Mass Without Expired Or Foreign Odors. The Fish Should Be White Or Slightly Creamy. The Abdomen Should Be Pink. The Tail And Fins Must Be Intact And Not Broken. The Skin Should Be Even And Smooth, Tightly Adjacent To The Flesh. Free From Pink, Yellow And Brown Spots, Parasites, Thick Scars And Dry Areas. Subject To Storage Conditions And Expiration Date. According To Technical Specification., Vanillin 3G – Food Flavoring, Crystalline Confectionery Vanillin With A Pronounced Aroma. Appearance - Small, Colorless Crystals. The Smell Is Strong, Sweet, Vanilla. Ingredients: Crystalline Vanillin. Packed In Packs Of 3 Grams. The Package Must Be Free Of Foreign Odors, Damage And Signs Of Opening. According To Technical Specification, Vegetable-Fat Spread With Milk Fat Content Up To 15%, Fat Content 80-82%. The Composition Of The Spread Should Be Made From Natural Vegetable Oils Without Hydrogenated Fats And A Large Number Of Additives With A Low Content Of Trans Fats (No More Than 8%). Appearance Of The Spread - Shiny, Dry Cut Surface, Uniform Color (White/Light Yellow), Without Drops Of Moisture. The Texture Is Plastic, Soft, Easy To Spread On Bread, Does Not Crumble. The Taste And Smell Are Pleasant Creamy, Without Bitterness Or Foreign Tastes. Packaged In Monoliths Of 20 Kg. The Packaging Must Be Intact Without Damage Or Traces Of Tampering. Subject To Storage Conditions And Expiration Date. Strictly According To Technical Specifications., Fruit Jelly, Instant Soluble 1 Kg (In Assortment), Without Lumps, Diaper Rash, Insects, Musty Smell, Without Expiration. The Packaging Must Be Undamaged And Unopened. The Taste And Smell Should Be Characteristic Of Jelly. According To Technical Specification, Pea Cereal - Split, Dried, Weighed, Crumbly, Color - Uniform Yellow, Without Dark Spots. The Smell Is Fresh, Neutral, Without Mustiness Or Mold. The Taste Is Clean, Characteristic Of Peas, Without Bitterness. Uniformity - Peas Should Be The Same Size And Color; No Crushed Or Spoiled Peas. The Cereal Should Be Free Of Lumps, Musty Odor, Foreign Impurities And Insects. Packaged In 25 Kg Bags. Which Must Be Intact, Without Any Damage. The Bag Must Be Stored According To The Storage Conditions And Expiration Date. According To Technical Specification.
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