Tenders Are Invited For Catering Services – Páty Provides Public Catering in Hungary

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Catering Services – Páty Provides Public Catering. Expected Daily Quantity Taking Into Account The Annual Planned Portions: Institutional Meal Daily Portions: The Predictable Number Of Portions To Be Delivered To Dédelgető Nursery School Are As Follows: 47 Portions Of Normal Breakfast, 47 Portions Of Normal Lunch, 47 Portions Of Normal Lunch, 47 Portions Of Normal Snacks. Regarding Dietary Meals: 1 Portion Of Dietary Breakfast, 1 Portion Of Dietary Lunch, 1 Portion Of Dietary Lunch And 1 Portion Of Dietary Snack. Estimated Number Of Portions To Be Delivered To Pátyolgató Kindergarten: 234 Portions Of Normal Lunch, 234 Portions Of Normal Lunch, 214 Portions Of Normal Snack. Dietary Meals Include 4 Portions Of Dietary Snacks, 4 Portions Of Dietary Lunches And 2 Portions Of Dietary Snacks. Estimated Number Of Portions To Be Delivered To Bocskay István School: 154 Portions Of Normal Lunch, 325 Portions Of Normal Lunch And 154 Portions Of Normal Snacks. Holiday Meal: 22 Servings Of A Normal Holiday Lunch. Dietary Meals: 2 Servings Of Dietary Snacks, 4 Servings Of Dietary Lunches And 2 Servings Of Dietary Snacks; The Tenderer Reserves The Right To Determine The Portion Quantities Specified In The Public Procurement Documents With A Maximum Deviation Of + 30%. Development Of A Self-Service (Free Pick-Up) Catering System At István Bocskai Primary School. The Self-Service Serving System Allows Consumers To Independently, Locally, Freely, According To Their Own Needs, Choose And Portion Out Of The Dishes (Dishes) Displayed For Them From The Available Food. Consumers Can Choose Any Of The Dishes Served, In Any Order And In Any Quantity. The Bidder Undertakes, In Addition To Normal (A, B) Menu Self-Service Catering - And The Related Self-Service System Cold Counter Assortment Catering, The Delivery Of Diet And Food-Allergy Ready Meals In Accordance With The Nutrition And Health Regulations 37/2014 On Public Catering. (Iv.30.) According To The Quality And Quantity Requirements Set Forth In The Emmi Decree (Hereinafter: Decree), With Particular Regard To The Daily Energy Requirement Per Age Group Set Forth In Annex 3 Of The Decree, The European Parliament And Council Decree Ii. According To The Substances Causing Allergies Or Intolerances Listed In Its Annex, As Well As By Following The Correct Uniform Dietary And Professional Guidelines Set Out In The Public Catering. Dietary Meals Are Delivered In Single-Serving Packages, Marked In Accordance With Legal Regulations, Without The Possibility Of Pre-Selection. During The Self-Service Meal, At The Meal Time Determined By The Institution, The Successful Bidder Is Obliged To Provide At Least The Following Selection Of Food: • One Type Of Soup Or 100% Fruit Juice Or A Dessert In Accordance With The Provisions Of The Emmi Regulation 37/2014 • Two Types Of Main Course, So Until The End Of The Meal Period It Is Obliged To Maintain Two Types Of Main Course Main Course (According To Two Types Of Menu), • A Daily Changing Cold Counter Assortment, Which Includes The Following Products From March 1 To October Until The 31St, 3 Types Of Vegetables With 2 Types Of Dressing, From November 1 To February 28, 2 Types Of Vegetables With 1 Type Of Dressing And A Mixed Salad • Winning Bidder Volume

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