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Thin Flaked Oats. Type 1, 100% Natural Product Resulting From The Grinding Of Oat Grains After Cleaning And Classification Without Gluten Or Gluten Contamination During The Manufacturing Process. Packed In Transparent, Non-Toxic Packaging, Externally Containing Identification And Origin Data, Nutritional Information, Batch Number, Expiration Date, Product Quantity And Registration Number. Minimum Validity Of 6 Months From The Date Of Delivery. Packaging Of At Least 200G. Product Subject To Verification Upon Delivery To Admin. Procedures Determined By Anvisa., Traditional Water And Salt Biscuit. Crispy Texture, Characteristic Color, Aroma And Flavor, 0% Trans Fat. Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Vegetable Fat (Free From Trans Fats), Sugar, Salt, Stabilizing Soy Lecithin, Chemical Leaveners (Sodium Bicarbonate And Ammonium Bicarbonate) And Biological Yeast. No Milk Derivatives. Packaging: Plastic, Transparent And Non-Toxic, Containing Nutritional Labeling Information According To Specific Legislation In Force. Minimum Validity Of 6 Months, Counting From The Delivery Date. Packaging Of At Least 400G. Product Subject To Verification Upon Delivery To Admin Procedures Determined By Anvisa Present Sample For Sensory Analysis: Original Packaging, Duly Identified, With A Label Containing All Product Information In Accordance With Current Legislation, The Sample Must Correspond To The Product Delivered, The Label Must Be In Accordance With Current Legislation, Showing The Date Of Expiration Date., Wholemeal Cookies Biscuit. Sweet Biscuit Without Filling, Like Wholemeal Cookies With Coconut Or Cocoa, Crispy Consistency, Characteristic Flavor And Odor; Free Of Trans Fat, Composed Of Whole Wheat Flour, Wheat Flour Enriched With Iron And Folic Acid, Sugar, Vegetable Fat; Grated Coconut Or 100% Cocoa, Wheat Fiber, Egg, Salt, Yeast And Other Allowed Ingredients; Free From Dirt And Other Foreign Materials; Primary Plastic, Non-Toxic And Sealed Packaging; Secondary Packaging Reinforced Cardboard Box; And Its Conditions Must Be In Accordance With Rdc 12/01, Rdc 259/02, Rdc 360/03, Rdc 263/05, Rdc 14/14 And Subsequent Amendments. Minimum Validity Of 6 Months From The Date Of Delivery To The Requesting Unit. Labels With Content Appealing To Children Are Prohibited. Unit Packaging Of At Least 150G. Product Subject To Verification Upon Delivery To Admin. Procedures Determined By Anvisa. Submit Sample For Sensory Analysis: Polvilho Biscuit Must Be Presented. Casserole Biscuit, Baked Type, Made With Cassava Tape (Sweet And/Or Sour), Vegetable Oil, Water, Eggs And Salt, Free From Trans Fats, Colorings, Flavorings And Artificial Preservatives. Free From Gluten, Milk And Derivatives. Ready-To-Consume Product, With Crispy Texture, Characteristic And Pleasant Flavor, Suitable For School Audiences. It Must Be Presented In Intact, Resistant And Sealed Primary Packaging, 90% Of The Product Must Have Its Physical Characteristics Intact (Not Broken) Containing Product Identification, List Of Ingredients, Date Of Manufacture, Expiration Date, Nutritional Information And Registration With The Agency Competent, In Accordance With Current Anvisa Legislation. Minimum Validity Of 6 Months From The Date Of Delivery. Minimum Packaging Of 100 G. Product Subject To Verification Upon Delivery According To The Procedures
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