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White Rice - Gluten-Free, Containing A Minimum Of 90% Whole Grains, With A Maximum Of 14% Moisture And With Nutritional Value In A 50G Portion Containing A Minimum Of 37G Of Carbohydrates, 4G Of Proteins And 0 Total Fat. With A Yield After Cooking Of At Least 2.5 Times More Than The Weight Before Cooking, And Must Also Be White In Color, Intact, Long And Thin Grains, Loose After Cooking, Type 1. 1 Kg Packaging, Registered With The Ministry Of Agriculture - Sif. Minimum Validity Of 6 Months From Delivery., Fine Flaked Oats - Packaging Containing Minimum 450G, Ingredient: Only Oats. With Identification, Nutritional Information, Date Of Manufacture And Shelf Life Of At Least 6 Months. Introduce The Brand., Biscuit, Cream Craker Type - Savory Biscuit, Cream Cracker Type. It Must Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy Materials, Parasites And In A Perfect State Of Conservation. Undercooked, Burnt And Abnormal Organoleptic Characters Will Be Rejected, And Cannot Be Excessively Hard Or Brittle. Plastic Wrap Minimum 350G Tertiary Packaging: Cardboard Boxes. The Expiry Date Of The Product, At The Time Of Delivery, Cannot Be Less Than 2/3 Of The Total Expiry Date Printed On The Packaging., Cornstarch Type - Sweet Biscuit, Cornstarch Type - Containing Minimum 300G: Sweet Cornstarch Biscuit; Without Filling And Without Covering; With Rectangular Shape. Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Sugar, Vegetable Fat, Starch, Whole Milk Powder, Whey, Refined Salt, Chemical Leaveners Ammonium Bicarbonate, Sodium Bicarbonate And Sodium Acid Pyrophosphate, Soy Lecithin Emulsifier, Flour Improvers Protease And Sodium Metabisulfite And Flavorings. Contains Gluten. Minimum Packaging 300G. Minimum Shelf Life Of 6 Months. Manufacturing Deadline May Not Be Earlier Than 45 Days From Delivery Date. The Product Must Comply With Current Legislation., Chuck Beef - Technical Characteristics: Meat, Beef, Muscle, Frozen, Boneless. It Should Not Present A Sticky Surface, Flaccid Parts Or Abnormal Consistency With Signs Of Putrid Fermentation. It Must Be In Good Hygiene Conditions, Without Greenish Stains, Free From Parasites And Dirt. Packed In Vacuum Packaging, In A Resistant, Untampered Bag That Guarantees The Integrity Of The Product. Minimum Validity Of 180 Days. The Product Must Comply With Current Regulations And/Or Legislation Of The Ministry Of Agriculture, Presenting, On Its Packaging, The Relevant Official Marks And Stamps. Labeling Containing At Least Net Weight, Product Name, Name And Cnpj Of The Beneficiary, Batch Number And Date Or Expiration Date. Product Subject To Verification Upon Delivery To Administrative Procedures Determined By The Department Of Agriculture. Transport Must Be In Conditions That Preserve Both The Characteristics Of The Frozen Food And Its Quality In Terms Of Physical And Chemical Characteristics. Supply Unit: Kg., Ground Beef Duckling - Ground Beef Duckling: Frozen, Of Good Quality, Fat-Free, Without Nerves, Proper Appearance, Not Softened Or Sticky, Cherry-Red Color Without Greenish Spots Or Other Coloration, Proper Smell And Flavor, With Absence Of Dirt, Parasites And Larvae. It Must Be Packed In Intact Polypropylene Packaging (So That It Cannot
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