Tenders are invited for Supply and Delivery of Milk, Meat and Meat Products. Procurement method: Open Tender Procurement category: Goods Submission methods: Written (Physical/Hard Copy) Opening Venue: LARI TECHNICAL AND VOCATIONAL COLLEGE, PROCUREMENT OFFICE Published date: June 16th, 2026 Close date and time: Jun 30th 2026 10:30 Tender fee: 0 Tender Validity in Days: 121 Interested eligible firms may obtain document from the college either in soft copy (free) or in hard copy (upon payment of kshs. 1,000). A/C 126 260 9909 KCB Limuru Branch or from PPIP portal. Completed application documents, in plain sealed envelopes clearly marked with tender number (Category & Item)" Tender Link : https://tenders.go.ke/tenders/295081
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