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Supply Of Meals / Snacks / Savory / Sweets Supply Of Meals / Snacks / Savory / Sweets. Hiring Of A Service For Providing Prepared Meals, Homemade, In A Self-Service System, During Lunch And Dinner Hours, For Approximately 260 (Two Hundred And Sixty) Students Per Meal For 4 (Four) Days Of The Week, May Be On The Weekend. Students Who Will Participate In The Regional Games/2026 At Colégio Militar De Campo Grande. The Contractor Is Responsible For All Costs (Labor, Inputs And Taxes) And The Preparation, Transport And Provision Of Food In The Meal Serving Line Within The Cafeteria Indicated By The Contractor, In Addition To The Use Of The Contractors Own Materials And Inputs, Necessary For Perfect Contractual Execution, Such As: Cutlery, Disposable Cups, Napkins, Plates, Pans, Bowls, Serving Line, Ladles, Skimmers, Salad Tongs, Thermos Bottles For Juices And Water. All Meals Must Be Accompanied By 01 (One) Option Of Juice And Dessert, As Below: Juices: (300Ml Per Person) (1 Flavor Per Day, To Choose), Orange, Passion Fruit, Acerola, Grape, Peach, Lemon Or Guava; Only Fruit Juices Or Pulp Are Allowed, And Artificial Juices And/Or Soft Drinks Are Not Accepted. Desserts:. Three Desserts: (70 Gr Per Person) (1 Per Meal, Milk Pudding, Chocolate Mousse, Banana Pie, Chocolate Pavé, Brigadeiro Or Quindim, Which Can Be Replaced According To The Contractors Consent.
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