Chicken Egg, Category C 1, There Must Be A Stamp On The Egg Indicating The Category. Must Have A Strong, Intact And Clean Shell. No Foreign Odors. Availability On Packaging Labels Indicating The Date Of Issue, Shelf Life And Sale, Mandatory Availability Of Certificates, Declarations For The Import Of Goods. Gost 31654-2012, Vegetable Oil. Bottle Of At Least 0.9 L. St Rk Gost R 52465-2010, Fresh Frozen Pink Salmon Without Head. Gost 814-2019, Fresh Pollock, Headless, Chilled, Frozen, Mandatory Certificates, Declarations For The Import Of Goods. Gost 32366-2013, Category 1 Chicken Poultry Meat Is Bloodless And Clean. The Smell Characteristic Of Fresh Meat Of This Type Of Poultry, Chilled. Gost 31962-2013, Chilled, Fresh, Quarters, Category I, Mandatory Availability Of Certificates, Declarations For The Import Of Goods. St Rk 1759-2008
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