Request For Quotation Meat Grinder For Use In Catering Establishments in Kazakhstan

Work Detail

Industrial Meat Grinder. Meat Grinder For Use In Public Establishments Food, For Grinding Meat And Fish Into Minced Meat, Repeated Grinding Cutlet Mass And Stuffing Sausages. Must Have Drive And Removable Bowl. The Body And Tray Must Be Made Made Of Stainless Steel. The Kit Should Include: Housing, Auger, Clamping Nut, At Least 3 Knives: Double-Sided Knife (2 Pcs.), Scoring Knife, Grid No. 2, Grid No. 3, Thrust Ring Main Characteristics Capacity Not Less Than 600 Kg/H For Repeated Grinding, At Least 200 Kg/H Rotation Speed Auger At Least 250 Rpm. Complete Set Of Knives And Grates Unger Voltage Not Less Than 380 V Power Not Less Than 2.71 Kw Width Not Less Than 450 Mm Depth Not Less Than 765 Mm Height Not Less Than 576 Mm Weight (Without Packaging) Not Less Than 56 Kg Weight (With Packaging) Not Less Than 75 Kg Features: Operation At Temperatures Environment From 1 To 40 °C • Manufactured In Accordance With With The Requirements Of The Stb Iso 9001-2009 Standard Additional Characteristics: • Outer Diameter: O Grate No. 2: No Less 105 Mm O Grill No. 3: No Less Than 105 Mm • Hole Diameter: O Grating No. 2: No Less Than 5 Mm O Grating No. 3: No Less Than 9 Mm • Number Of Holes: O Grill No. 2: No Less Than 132 O Grill No. 3: Not Less Than 54 • Rated Power Consumption: Not Less Than 2.71 Kw • Installed Engine Power: Not Less 2.2 Kw • Dimensions In Packaging: No Less Than 782X496x658 Mm • Volume Packaging: Not Less Than 0.26 M3

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