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Bacon - 1 Quality Chilled, Smoked, Obtained From The Abdominal Thoracic Wall Cut Of Pigs., Beef – 1St Quality (Against Fillet), Must Be Presented And Cut Into Strips, Cubes Or Ground., Beef – 1St Quality (Rump), Beef – 2Nd Quality (Shoulder). It Must Be Presented Cut Into Steaks (Thick Palette). Stored At An Appropriate Temperature (Cooled To A Temperature Of 0º To 7ºc), Clean, With Its Own Appearance, Not Softened Or Sticky. Own Color (Bright Red Or Purple), Without Greenish, Brownish Or Any Kind Of Spots. It Must Be Delivered Packed In Intact, Resistant, Sealed And Clean Plastic Packaging., Beef – 2Nd Quality (Chuck). Must Be Presented Cut Into Steaks. Stored At An Appropriate Temperature (Cooled To A Temperature Of 0º To 7ºc), Pork Shank Meat – Boneless, Must Be Presented Cut Into Cubes. Stored At An Appropriate Temperature (Cooled At A Temperature Of 0º To 7ºc), Coming From Healthy Pigs, Slaughtered Under Veterinary Inspection. During Processing, Trimming (Elimination Of Fat, Cartilage And Aponeurosis) Must Be Carried Out. The Product Must Not Present A Sticky Surface, Exudate Or Flaccid Parts Or Parts Of An Abnormal Consistency, With Signs Of Putrid Fermentation. Must Be Delivered Packed In Intact Plastic Packaging, Chicken Thighs And Drumsticks – Frozen, Without Seasoning. Stored At An Appropriate Temperature (Cooled At A Temperature Of 0º To 7ºc), With Its Own Appearance. Must Be Delivered Packed In Full Plastic Packaging, Tuscan Sausage – 1St Quality, Prepared With Pork, Not Mixed, Bacon And Condiments, Without Pepper, Not Allowing A Moist, Sticky Surface, Sagging Parts Or Parts Of Abnormal Consistency, Free From Dirt And Materials Foreign To Their Normal Compositions, Stored At A Temperature Suitable (Cooled To A Temperature Of 0º To 7ºc). Must Be Delivered Packed In Intact Plastic Packaging, Beef – 2Nd Quality (Muscle). It Must Be Presented Cut Into Steaks (Thick Palette). Stored At Appropriate Temperature (Cooled At 0º To 7ºc), Whole Chicken – Frozen 1St Quality, Without Seasoning. Stored At An Appropriate Temperature (Cooled At A Temperature Of 0º To 7ºc), Clean, With Its Own Appearance. It Must Be Delivered In Intact, Sealed And Clean Plastic Packaging. Similar To The Super Frango, Seara Or Better Quality Brands., Chicken Sausage – 1St Quality, Chilled. Technical Characteristics: Chilled Chicken Sausage, Without Adding Any Other Type Of Meat, Without Bones, Cartilage And Nerves. Characteristic Color And Odor, Without Greenish And Sticky Points. Packaging: Transparent And Reinforced Polypropylene Packages, Clean And Preserved. The Label Must Contain At Least: Weight, Processing Date, Expiration Date, Brand, Batch And Nutritional Information. Validity Minimum 3 Months From Delivery., Pork Sausage – 1St Quality, Chilled. Technical Characteristics: Chilled Pork Sausage, Smoked Bologna Mortadella – 1St Quality, Produced With Top Quality Meat With 10% Fat, Stored At Appropriate Temperature. Packed In Transparent And Non-Toxic Plastic Packaging, Not Tampered With, Which Guarantees The Integrity Of The Product Until Consumption, With Slices Weighing Approximately 30G. Similar To The Perdigão, Sadia Or Better Quality Brands., Chicken Breast – Frozen, 1St Quality, Boneless And Without Seasoning. Stored At A Suitable Temperature (Cooled In
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