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Beef (Coxão Mole): Lean From 1St Frozen. Cut For Steak. Proper Appearance, Not Softened Or Sticky, Proper Color Without Greenish Stains, Proper Smell And Flavor, With Absence Of Dirt, Parasites And Larvae. Must Contain A Maximum Of 10% Of Fat, Must Be Free From Cartilage And Bones And Contain A Maximum Of 3% Of Aponevroses, Registered With The Sif Or Sisp. Packed In Intact, Polyethylene, Transparent, Non-Toxic, Properly Sealed Packaging. Chicken Meat Of The Thigh And Thigh Type: Frozen With The Addition Of Water Of A Maximum Of 6%. Own Appearance, Not Softened Or Sticky, Parasites And Larvae. – 1 Kg Package Registered With Sif Or Sisp. With A Minimum Validity Of 3 Months From The Date Of Delivery., Chilled Beef Liver: In Steaks Registered With Sif Or Sisp. Own Appearance, Proper Color Without Greenish Spots, Parasites And Larvae. Packaged In Intact, Transparent Packaging, Chicken Sausage: Sausage (Chicken); Fresh, 1St Quality, Prepared Exclusively With Chicken Meat; With Normal Appearance, Firm, No Moisture, Non-Sticky; Free From Dirt, Parasites And Larvae; Maintained At An Appropriate Temperature And Refrigeration, Packed In Appropriate Packaging And Subject To Verification Upon Delivery, Packed In Primary Vacuum Packaging In Transparent Plastic, Containing All Product Information Such As Cut, Origin (Refrigerator Supplier); Secondary Packaging: Corrugated Cardboard Having Labeling In Accordance With Current Legislation Batch Number, Production Date And Expiration Date., Pancetta Or Pork Belly: Pancetta Or Pork Belly: Pork Cut That Can Come In The Form Of A Roll Or Flat, With All The Fat On One Side. Used To Prepare Pork Rinds Or Roast. Not Softened Or Sticky, Proper Color Without Greenish Stains, Larvae Parasites. Packaging: Must Be Intact, Non-Toxic. The Packaging Must Contain The Following Information: Company Identification, Weight, Processing Date And Expiration Date, Identification Of The Type Of Meat, State Or Federal Inspection Stamp. Minimum Validity 03 Months Counting From Delivery Date., Boneless Chicken Fillet: Skinless, Boneless, Frozen. Packaging: Must Be Intact, Containing 1 Kg. The Packaging Must Contain The Following Information: Company Identification, State Or Federal Inspection Stamp. Minimum Validity 03 Months Counting From Delivery Date. Present, As An Annex To The Proposal, Documents Proving The Sanitary Inspection Of The Products Supplied In Accordance With Current Legislation., Boneless Tilapia Fish Fillet: Firm Appearance, Not Soft, Not Sticky, Boneless, Color And Characteristic Odor. Frozen And No Signs Of Thawing Like Large Ice Crystals. The Packaging Must Contain The Following Information: Company Identification, Wing Drumstick: Frozen With A Maximum Of 6% Water Added. Own Appearance, Parasites And Larvae, 1 Kg Packaging With Registration On The Sif., Sassami-Type Chicken Meat: Chilled Or Frozen With The Addition Of Water Of A Maximum Of 6%. Own Appearance, Parasites And Larvae. – 1Kg Pack Registered With Sif Or Sisp. With A Minimum Validity Of 3 Months From The Date Of Delivery., Pork Sausage: Pork Sausage; Great Flavor; Produced Exclusively With Noble Pork; Frozen; Containing In Its Composition: Pork, Water, Soy Vegetable Protein, Salt, Dextrin, Stabilizer Sodium Tripolyphosphate And Tetrasodium Pyrophosphate, Natural Spices
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