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Frozen Beef In Baits. Beef Obtained From Soft Beef Legs Cut Into Bait, With Maximum Fat 15% And Water Maximum 3%. Thermo-Formable Vacuum Packed, In High Barrier Film Containing 1000G Of The Product. Non-Sticky Appearance. Red Color Without Greenish Stains And Characteristic Odor. Product Must Comply With Current Legislation And Be Registered With The Inspection/Map Service (Sif) Or State Equivalent (Sie). Mandatory Labeling (Rdc No. 360/359 Of 23/12/03, Rdc No. 259 Of 20/09/02, Rdc No. 123 Of 13/05/04 And In No. 83 Annex Ii Of 21/11/03, Law No. 10,674)., Frozen Ground Beef (Muscle). Ground Beef Obtained From Front Beef Muscle With Maximum Fat 15% And Water Maximum 3%. Vacuum Packed In Medium Barrier Film Containing 1000G Of The Product. Non-Sticky Appearance. Red Color Without Greenish Stains And Characteristic Odor. Product Must Comply With Current Legislation And Be Registered With The Inspection/Map Service (Sif) Or State Equivalent (Sie). Mandatory Labeling (Rdc No. 360/359 Of 12/23/03, Frozen Ground Beef With Vegetables (Muscle). Ground Beef Obtained From Beef Muscle, With Maximum Fat 15% And Water Maximum 3% And Addition Of Pre-Cooked Vegetables. Thermoformable Vacuum Packed, Beef Beef Charque, In Cubes, Salted, Dried And With A Low Percentage Of Fat (Maximum 15%). Product Registered With The Inspection Service/Mapa (Sif) Or State Equivalent (Sie). 123 Of 13/05/04 And In Nº22 Of 24/11/05, Law Nº10,674 Of 16/05/03). Maximum 3% Water Content And Addition Of Pre-Cooked Vegetables. 10/11/98 Mapa, Law No. 10,674). In High Barrier Film Containing 1000G Of The Product. 10/11/98 From Sda/Dipoa). Sif Registration. Firm Appearance, Not Softened Or Sticky. Pinkish-Yellow Color Without Darkening Or Greenish Spots And Characteristic Odor. No. 210 Of 11/10/98 From Das/Dipoa). Product With Inspection/Map Service Registration (Sif) Or State Equivalent (Sie).

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