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Savory Biscuit “Cream Cracker Type”Specification: Product Description: Savory Cream Cracker Biscuit. General Characteristics Of The Product: Baked, Laminated Biscuit, With A Firm Appearance, Neither Soft Nor Sticky, Uniform Color (No Greenish Or Brownish Spots), Specific Flavor And Odor, Without Being Burnt Or Undercooked. Packaging: The Product Must Be Packed In Plastic, Non-Toxic Wrap, In Transparent Bopp, With A Capacity Of 350 To 400 Grams. Shelf Life: The Product Must Be Valid For At Least 06 (Six) Months From The Date Of Delivery. Packaging.Taste And Odor: Characteristic Sesame Flavor, Pleasant, Free From Rancid Taste.Nutritional Restrictions: Zero Trans Fat.Packaging: Polyethylene Or Laminated Plastic Package, Transparent, Intact, Sealed, With A Net Weight Of 200G To 300G.Double Packaging (Internal And External) Is Recommended For Protection Against Break.Expiry Date: The Product Must Be Valid For At Least 06 (Six) Months From The Date Of Delivery., Sweet Cookie, Donut Typespecification: Product Description:Sweet Donut Type Cookie, Without Filling, In Various Flavors (Preferably Coconut, Milk And Chocolate). Product Characteristics:•Type: Sweet Biscuit, Donut Shape (Round With Central Hole), Without Filling.•Flavors: Various (Coconut, Milk, Chocolate).•Appearance/Consistency: Crispy, Soft Texture, Smooth Flavor And Characteristic Of The Indicated Flavor. It Must Be Free From Foreign Particles, Dirt, Parasites Or Larvae.•Quality: Integrity Product (Not Brittle/Broken Excessively), Adequately Cooked (Not Burnt Or Undercooked).•Restrictions: Preferably Free From Trans Fat (0% Trans Fat). Packaging: Individual Packets Made Of Polyethylene Or Bopp Film (Polypropylene Film), Transparent And Colorless, Hermetically Sealed, Resistant, Guaranteeing The Integrity Of The Product, With A Capacity Of 400 To 500 Grams. Refinedspecification: Product Description: Product Obtained From Sugarcane Belonging To Cultivars Originating From The Species Saccharum Officinarum L, Through The Process Of Dissolving White Sugar, Purifying The Syrup, Evaporation, Concentrating The Syrup, Beating, Drying, Cooling And Sieving The Final Product. Product Characteristics: Sugar Intended For Human Consumption Through Direct Sale To The Final Consumer (Group I), White Crystal Class, Refined Or Refined Amorphous Type. The Sugar Quality Specifications Regarding Marking Or Labeling Must Be In Consonance With Its Classification Document, And Also Contain The Following Information: Class; Type; Sales Name Of The Product Which Will Consist Of The Word Sugar Followed By The Commercial Brand, If Any; Lot Identification; Business Name; Registration In The National Register Of Legal Entities - Cnpj Or In The National Register Of Individuals - Cpf; The Address Of The Packaging Company Or Person Responsible For The Product. The Product Must Comply With Current Mapa/Anvisa Legislation. Packaging: The Primary Packaging Of The Product Must Be A Non-Toxic, Thermowelded Plastic Bag, With Capacity For
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