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Dark Chocolate 54.5% (Callets) 811 Dark Chocolate 54.5%. In Culets. Cocoa Beans -33.1%, Milk - 21%, Cocoa Butter 40.9%. Degree Of Fluidity - 2 Drops, Gost 31721 2012 (Pre-Agreed With The Customer), Isomalt, White Powder, Sweetish Taste Gost 15086-2015 (Rf Confectionery) This Product Is A Sugar Substitute. Produced From 100% Natural Raw Materials Of Plant Origin; There Are No Artificial Sweeteners, Preservatives, Or Flavorings. Most Often Used In The Food Industry For The Manufacture Of Confectionery Products. Supplied In Dry Granular Form. Melting Point Is 180 Degrees. (Pre-Agreed With The Customer), Callebaut Cocoa Butter Main Characteristics Type Chocolate Drops Color White General Characteristics Plastic Jar Packaging Additional Information Callebaut Cocoa Butter Is Made From High-Quality Whole Roasted Cocoa Beans. 100% Pure, Has A Neutral Taste And Color. This Is An Excellent Base For Mixing Dyes And Then Applying With A Spray. Packaged In A Plastic Jar Of 350 Grams From Buckets Of 3000 Grams. Upon Delivery, The Supplier Must Provide Documents Confirming The Compliance Of The Supplied Goods With The Requirements Established By Technical Regulations, Provisions Of Standards Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan; When Delivering Goods, Agree With The Customer. Delivery Conditions: Delivery Must Be Carried Out To The Destination With Full Unloading At The Specified Place. Goods Are Accepted On Weekdays From 09.00 To 18.00 (Pre-Agreed With The Customer) Contact And Agree With The Customer (+7771 674-64-32); (Pre-Agreed With The Customer), Pistachio Paste This Is A Paste-Like Semi-Finished Product Made From Crushed Nuts. The Paste Has A Pronounced Pistachio Taste And Aroma, Greenish-Brownish Tint. Gost 31788-2012, Milk Chocolate 33.6% (Callets) Milk Chocolate 33.6% . Color: Milky. In Culets. Cocoa Beans -33.1%, Milk - 21%, Cocoa Butter 40.9%. Degree Of Fluidity - 2 Drops, Gost 31721 2012 (Pre-Agreed With The Customer), White Chocolate 25.9% (Callets) Cw2 White Chocolate 25.9% White. Color: White. In Culets. Cocoa Beans 33.1%, Milk - 21%, Cocoa Butter 40.9%. Degree Of Fluidity - 2 Drops, Gost 31721 2012 (Pre-Agreed With The Customer), Curd Cheese. It Has A Sweetish Taste With A Pleasant Creamy, Curd-Like, Very Delicate Structure. The Color Is White-Cream. Fat Content 69-82%. (Pre-Agreed With The Customer), Champignon Mushrooms, Fresh, Color - White, Without Dents Or Spoilage, Specific Mushroom Smell. (Pre-Agreed With The Customer), Isomalt, White Powder, Sweetish Taste. (Pre-Agreed With The Customer), Butter. Taste - Creamy, Color - Yellow, Mass Fraction Of Fat - 82%. Gost 32261-2013 (Pre-Agreed With The Customer), Milk Chocolate 33.6% (Callets) Milk Chocolate 33.6% . Color: Milky. In Culets. Cocoa Beans -33.1%, Milk - 21%, Cocoa Butter 40.9%. Degree Of Fluidity - 2 Drops, Gost 31721 2012 (Preliminary Agreement With The Customer), Cream, Fat Content 33%. The Taste Is Creamy, Delicate, Sweetish. St Rk 2798-2015 (Pre-Agreed With The Customer), Boneless Ribeye Steak Cut From The Thick End Of The Back Of The Carcass. With Fat Layer, Without Bone. (Pre-Agreed With The Customer), Beef Meat, 1St Grade, Fresh St Rk 1759-2008 (Preliminary Agreement With The Customer), Chicken Fillet Chicken Fillet, Chilled, Boneless. (Pre-Agreed With The Customer), Fish Fillet Pike Perch Pike Perch Fillet, Frozen, Odorless. (Pre-Agreed With The Customer), Duck Fillet Duck Fillet With Skin, Boneless, Frozen Or Chilled. Gost 31990-2012 (Pre-Agreed With The Customer), Sesame Oil By Color And Taste: Light Oil Has A Light Nutty Aroma, And Dark Oil, Made From Fried Seeds, Has A Strong Fried Taste And Smell. Gost 8990-59 (Pre-Agreed With The Customer), Red Wine, Semi-Sweet. 0.5 Ml Gost 7208-93 (Pre-Agreed With The Customer)
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