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Hydrated Cassava Gum, . Specification: Hydrated Cassava Gum, For Tapioca Preparation, Product Extracted From Cassava, Loose, Soft And Of Good Quality. The Product Must Be Composed Only Of Cassava Starch And Water, Without Added Preservatives And Salt, Gluten-Free, Being 100% Natural, Individually Packed In Resistant Plastic Packaging, With A Net Weight Of 1 Kg, Presenting A Characteristic Color, Smell And Flavor. The Packaging Must Externally Contain Identification Data, Origin, Nutritional Information, Batch Number, Expiration Date And Quantity Of The Product. The Expiry Date Upon Receipt Must Be At Least 2 (Two) Months, Counting From The Date Of Delivery. Specifications Based On Resolution 12/1978 Of The National Commission Of Norms And Standards For Food (Cnnpa)., White Rice. Specification: Package With 1Kg., Coriander, . Specification: Coriander, With Whole Leaves And Stems, Fresh, With A Uniform Green Color, Well Developed And With A Fresh Appearance, Presenting A Flavor And Odor Characteristic Of The Food, Free From Dirt, Parasites And Larvae, Without Physical Or Mechanical Damage Arising From Handling And Transport. It Must Be Packaged In Transparent And Non-Toxic Packaging. The Product Must Be Transported In Accordance With Anvisas Technical Standards, With The Specifications Established In Resolution No. 12/1978 Of The National Commission For Food Norms And Standards., Cebolinha, . Specification: Chives, With Whole Leaves, Fresh And Uniformly Green In Color, Pepper, . Specification: Sweet Pepper, Top Quality, Uniform Size, No Injuries Of Physical Or Mechanical Origin (Punctures And Cuts), No Physical Or Mechanical Damages Arising From Handling And Transport. The Product Must Be Transported According To Anvisas Technical Standards, Coloring Powder,. Specification: Coloring Powder, Of Good Quality, Based On Natural Annatto, Must Be Made Up Of Good Quality Raw Materials And Present The Characteristic Appearance, Color, Smell And Flavor Of The Product. There Should Be No Added Salt, Sugar Or Other Ingredients. It Must Be Packaged In Resistant, Non-Toxic And Transparent Polyethylene Packaging, Containing A Net Weight Of 100 G. The Packaging Must Contain Externally The Identification Data, Expiration Date And Quantity Of The Product. The Expiry Date, Upon Receipt, Must Be 6 (Six) Months From The Date Of Delivery. Specifications According To The Guidelines Of Resolution No. 12/1978 Of The National Commission Of Norms And Standards For Food (Cnnpa)., Cassava Flour, . Specification: Cassava Flour, Dry Group, Fine Subgroup, Good Quality. Product Obtained By Lightly Toasting The Grating Of Previously Peeled Cassava Roots, Free From The Radical Cyanide, Earthy Matter, Fungi Or Parasites, Free From Moisture And Foreign Fragments. It Must Be Packed In Closed, Non-Toxic Packaging, With A Net Weight Of 1 Kg. The Packaging Must Contain Externally The Identification Data, Pearl Pineapple, . Specification: Pearl Pineapple, Whole, Firm And Intact Pulp, Of Uniform Sizes (Medium To Large), Flavor And Odor Characteristic Of The Food. In Terms Of Appearance, It Must Have Reached The Maximum Degree Of Size, Be Fresh And Present A Degree Of Maturity That Allows It To Withstand Handling, Without Dirt Or Foreign Bodies, Without Damage Due To Physical Or Chemical Injuries, Free From Putrid Parts, Dirt, Parasites, Larvae Or Soil Adhered To The External Surface. The Product Duty
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