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Food Processor, Set Intended For Forming Cubes With Approximate Dimensions Of 10 Mm X 10 Mm X 10 Mm, Suitable For Medium And Standardized Cuts. Kit Consisting Of: 1 Cube Grid + 1 Slicing Disc. Manufactured From High-Resistance Metal Material, With A Finish Suitable For Food Use, Providing Durability, Precision In Cutting And Uniformity Of The Cubes, Set Intended For The Formation Of Cubes With An Approximate Size Of 25 Mm X 25 Mm X 25 Mm, Suitable For Larger And Standardized Cuts. Kit Consisting Of: 1 Cube Grid + 1 Slicing Disc. Made From High-Resistance Metal Material, Set Consisting Of 3 Pieces Intended For Preparing Mashed Potatoes And Similar Foods, Allowing For A Homogeneous And Standardized Texture. Made Of Resistant Materials, With Stainless Steel Parts And/Or Non-Toxic Material Suitable For Contact With Food., With A Chamber System, Intended For Packaging And Preserving Food By Removing Air And Subsequently Heat Sealing Packaging. The Equipment Must Have An Aisi 304 Stainless Steel Structure, With An Internal Chamber Equipped With Rounded Corners, Allowing Adequate Hygiene And Compliance With Current Health Standards. It Must Have A Sealing Bar With A Minimum Length Of 300 Mm, Made Of Heat-Resistant Material, Guaranteeing Uniform And Efficient Sealing. The Vacuum System Must Operate By Means Of A Pump With A Minimum Capacity Of Approximately 3.6 M³/H (Or 50 L/Min), Reaching A Vacuum Level Of At Least 96%, Ensuring Adequate Performance And Efficient Operating Cycles. The Equipment Must Have Vacuum Functions For Packaging, Sealing And Other Operations Compatible With The Food Preservation Process, With Control Adjustable Time. The Control Panel Must Be Easy To Operate, Preferably Digital, With Protection Against Humidity And Safety Devices, Including Emergency Stop. The Chamber Must Have Dimensions Compatible With Packaging Of At Least 300 X350 Mm, With An Adjustable Internal Table Or Equivalent System That Allows The Products To Be Adequately Accommodated. The Equipment Must Have External Dimensions Compatible With Installation On A Bench, Ensuring Functionality And Ergonomics In Use. It Must Operate At A Voltage Of 110 V Or 220 V, With A Power Compatible With Its Operational Capacity. The Equipment Must Be Supplied With Technical Manuals, Have A Minimum Warranty Of 12 Months And Comply With Applicable Technical And Sanitary Standards. With Technical Assistance Provided By An Authorized Network, The Contractor Must Ensure Technical Assistance, Including Corrective Maintenance, Parts Replacement And Operational Support, Without Additional Charges During The Warranty Period. Acceptance Will Be Conditional On Verification Of Compliance With Specifications And Carrying Out A Functional Test Upon Receipt., Wall-Mounted Pre-Wash Nozzle With Mixer, Intended For Sanitizing Utensils, Equipment And Areas In Industrial Kitchens, With A Fixing Base With A Standard Spacing Of Approximately 200 Mm Between Anchor Points, Providing Stability, Easy Assembly And Compatibility With Conventional Hydraulic Points. New, Unused Equipment, With A Structure Resistant To Corrosion And Continuous Use. Consisting Of A Hot And Cold Water Mixer Tap, High-Resistance Flexible Hose With A Minimum Length Of 1.0 M, Shower Trigger With Flow Control, Wall Mounting Bracket And Automatic Return. Pressure
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