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Supply of vegetables for the guest house and other activities under the department- fresh brinjal (large), fresh brinjal (small), fresh cluster beans, fresh ridge gourd, fresh bottle gourd, fresh okra / ladyfinger, fresh pointed gourd, fresh cauliflower, fresh yam, fresh bitter gourd, fresh tomato (desi), fresh tomato (hybrid), fresh cabbage (small), fresh green chillies, fresh red chilli, fresh green peas, fresh green cowpeas, fresh green beans, fresh carrot (desi), fresh carrot (hybrid), fresh lemon (desi), fresh ginger, fresh cucumber (small, china), fresh cucumber (small, desi), fresh raw papaya, fresh turmeric (green), fresh sweet potato (red), fresh sweet potato (white), fresh sponge gourd, fresh jackfruit, fresh capsicum (green), fresh capsicum (yellow), fresh capsicum (red), dry garlic, dry onion, potato, fresh spiny/teasel gourd, fresh green onion, fresh radish, fresh red beet, fresh raw mango, fresh maize / corn, fresh drumstick, fresh beetroot, fresh coriander leaves, fresh fenugreek leaves, fresh spinach leaves, fresh mint leaves, fresjavascript:void(0);h green garlic, fresh amaranth leaves
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