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Beef Duckling, In Baits. Type Of Meat: Beef Duckling, Frozen, In Baits Of 1St Quality. Fat Content: Maximum 8%. Baits Dimensions: Thickness 1 Cm, Width 1 Cm And Length 4 To 5 Cm. Physical Conditions: Free Of Cartilage, With Pleasant Odor, Firm Consistency, Own Coloring, No Dark Or Green Stains, Non-Sticky. Packaging: Transparent, Vacuum-Sealed, Non-Toxic Plastic Bag, In A Minimum Packaging Of 1 Kg, With Official Labeling In Accordance With The Ordinances Of The Ministry Of Agriculture And Health Surveillance, Containing Registration With The Competent Health Body (Sif, Sie Or Sim), Weight, Validity, Product Identification, Manufacturers Brand And Date Of Manufacture. Validity: Minimum Period Of 6 (Six) Months From The Date Of Manufacture, And The Date Of Manufacture Must Not Exceed 30 (Thirty) Days At The Time Of Delivery. Water Or Ice Content: Maximum 10% (Ten Percent) By Weight. Storage And Transport: Carried Out In A Refrigerated Truck, Keeping The Meat Frozen At A Temperature Between -18°C And -12°C). Delivery: According To The Quantities Foreseen In Spreadsheets Provided By The Nutrition Department Of The Department Of Education, Between 7:30 Am And 11:30 Am And 1:00 Pm And 5:00 Pm, In All Municipal School Units, With Slight Variations In Timetables Depending On The School. Observations: The Delivery Of Fractionated Products Will Not Be Permitted Without The Appropriate Labeling Provided For By Law. Standard Sample: 1 Kg Package, Ground Beef Duckling. Type Of Meat: Ground Beef Duckling, In 1St Quality Bait. Fat Content: Maximum 8%. Physical Conditions: Free Of Cartilage, Yes Or Yes), And The Manufacturing Date Must Not Be More Than 30 (Thirty) Days At The Time Of Delivery. Water Or Ice Content: Maximum 10% (Ten Percent) By Weight. Storage And Transport: It Must Be Kept Frozen And Transported In Closed Vehicles With A Refrigeration System, At Temperatures Between -18°C And -12°C, Guaranteeing The Integrity And Quality Of The Product Throughout The Entire Journey. Delivery: According To The Quantities Provided In Spreadsheets Provided By The Nutrition Department Of The Department Of Education, Chicken Meat, Chicken Liver Type, Frozen. Meat Type: Chicken Liver, Frozen, 1St Quality. Physical Conditions: Clean, Intact Product, Without The Presence Of Feathers, Excessive Cartilage Or Impurities. With A Characteristic And Pleasant Odor, Its Own Color (Reddish To Brown), Without Dark, Greenish Spots Or Signs Of Deterioration. Not Sticky. Packaging: Non-Toxic, Resistant, Transparent Plastic Bag, Properly Sealed, With A Minimum Weight Of 1 Kg. Printed Labeling Or Adhesive Label In Accordance With Current Legislation, Containing: Product Identification, Manufacturers Brand, Net Weight, Date Of Manufacture, Expiration Date And Registration With The Competent Body (Sif, Sie Or Sim). Validity: Minimum Period Of 6 (Six) Months From The Date Of Manufacture, Chicken Thigh And Drumstick With Bone. Product Type: Chicken Thigh And Drumstick With Bone, 1St Quality. Physical Conditions: Complete, Clean Pieces, Without Excess Feathers, Intact Skin, Without Dark Or Greenish Spots, Characteristic And Pleasant Odor. Non-Sticky, With The Products Own Color And Firm Texture. Packaging: Non-Toxic Plastic Bag, Boneless Chicken Thigh And Thigh. Product Type: Boneless Chicken Thigh And Thigh, 1St Quality. Physical Conditions: Boneless, Intact Pieces, Without Excess Fat, Without The Presence Of Cartilage Or Bone Fragments
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