Procurement Plan for Bread and Bakery Products Procurement Method: Competitive Bidding method Class of Procurement: Goods Tender Publication Date: 23-Apr-2026 Bid Closing Date: 22-May-2026 Publication of Award Notice: 15-Jun-2026 Contract Signing: 03-Jul-2026 Lead Time (delivered time): 10-Jul-2026 Source of Funds: Regular Agency Fund Unit of Measurement (UoM): Lump Quantity: 1 Tender Link : https://egp.praz.org.zw/egp-SW5kZXhlcy92aWV3QXBwRGV0YWlscy8zNzQvMjAyNg==
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Seke Teachers College 16120 Mangwende Road Unit P.O BOX SK 41 Seke Tel: +263 242 213 0198 , +263 221 302 07
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