A Baguette Made From Premium Flour, The Weight Of One Loaf Is At Least 350 Grams. The Crumb Should Be Baked, Elastic, Porous. The Crust Is Without Large Cracks, Tears, Bubbles, Evenly Colored, Without Scorching. The Bread Should Not Have Unbaked Areas, Voids, Inclusions Of Flour Or Raw Dough, Which Are Defects And Defects. The Bread Must Be Freshly Baked On The Day Of Delivery. According To Technical Specification., Rye-Wheat Bread, The Weight Of One Loaf Is At Least 350 Grams. The Crumb Should Be Baked, Elastic, Porous. The Crust Is Without Large Cracks, Tears, Bubbles, Evenly Colored, Without Scorching. The Bread Should Not Have Unbaked Areas, Voids, Inclusions Of Flour Or Raw Dough, Which Are Defects And Defects. The Bread Must Be Freshly Baked On The Day Of Delivery. According To Technical Specification.
Contact Information
Contact Person
МУХАМЕДЖАНОВА МАЙЯ ЖАРЫЛГАСЫНОВНА
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Казахстан, 552210000, Павлодарская область, г.Экибастуз, ул. БАУЫРЖАН МОМЫШУЛЫ, д. 88А, оф.
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