Tenders Are Invited For Purchase Of Dairy Products Until The End Of 2026 in Kazakhstan

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Sour Cream With A Fat Content Of At Least 15% - Fresh, Homogeneous, Thick, Of Good Quality. Weight., Curd Mass, Fat Content 9%, Without Sour Odor, Normal Homogeneous Consistency, By Weight., Ryazhenka 2.5% - Fermented Milk Drink Made From Cows Milk By Fermenting And Simmering It., Snezhok Is A Fermented Milk Drink Produced Using A Special Technology From Natural Pasteurized Milk And Starter Culture, Which Contains Pure Cultures Of Microorganisms. Fat Content Not Less Than 2.5%., Kefir, Fat Content 2.5%. The Taste And Smell Are Pure With A Characteristic Taste Characteristic Of Kefir, Without Foreign Tastes And Odors. The Consistency Is Homogeneous. In Soft Packaging Of 1 Liter., Milk Fat Content Is Not Less Than 2.5%. The Taste And Smell Are Pure With A Characteristic Taste Characteristic Of Milk, Without Any Foreign Tastes Or Odors. The Consistency Is Homogeneous.

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