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1. The Subject Of The Order Is Catering Services During The University Of Siedlce Festival On May 20, 2026.2. The Subject Of The Order Includes A Catering Service Consisting In The Preparation, Delivery And Serving Of Meals In The Form Of A Buffet For 250 People And A Coffee Buffet For 250 People, Along With Waiter Service When Serving Meals During The Provision Of Catering Services On May 20, 2026 At The University Of Siedlce, Ul. Żytnia 39. The Contractor Provides Porcelain Tableware, White Tablecloths And Cut Flowers. The Contractors Obligation Is To Provide Buffet Tables For 250 People And Cocktail Tables With White Tablecloths Or Napkins And Decorations Made Of Live Flowers (1 Decoration On Small Tables, 2 Decorations On Large Tables).3. The Subject Of The Order Includes A Coffee Buffet And A Buffet Consisting Of: 1) Cold And Sweet Buffet: Home-Baked Cakes - Three Types Of Cake Served In Cupcake Liners: A) Apple Pie - 1 Piece Per Person (250 Servings), B) Sponge Cake Layered With Fruit Mass With White Chocolate Icing - 1 Piece Per Person (250 Servings), C) Homemade Cheesecake With Peach On A Shortcrust Base - 1 Piece Each Pcs. Per Person, (250 Portions), - Mineral Water With Mint And Lemon - Served In Jugs, - Coffee Service (Coffee From Espresso Machines - 3 Coffee Machines, Hot Water Cooker, Regular And Flavored Teas, Ground Coffee, Instant Coffee, Additives Such As: Sugar, Lemon, Coffee Milk), - Salty Snacks: A) Banquet Sandwiches / Tartines Mix - 1 Per Person (150 Portions), B) Rolls With Smoked Sprat And Capers - 1 Per Person (150 Portions), C) Tortilla Rolls With Ham And Vegetables - 1 Per Person (150 Portions), 2) Lunch Sets (Hot Buffet): A) Soup - Oyster Mushroom Tripe - 100 Portions C) Pork Neck Stewed In Onion And Mushroom Sauce - 50 Portions, D) Salmon Baked In Dill Sauce - 150 Portions,E) Cod Baked In Lemon Sauce - 50 Portions,F) Potato Dumplings Roasted With Herbs - 200 Portions,G) Salads: Steamed/Blanched Vegetables (Carrots, Broccoli, Zucchini, Corn, Green/Yellow Beans) Warm - 100 Portions; Stewed Carrots - 50 Servings; Beetroot Cubes Topped With Olive Oil - 50 Servings.3. The Contractor Will Ensure Labeling Of Hot Dishes (Name Of The Dish Next To Each Item Served).4. The Contractor Will Meet With An Employee Of The University 7 Days Before The Ceremony In Order To Inspect The Place Where The Service Will Be Performed And Arrange All Organizational Details.5. The Number Of People Using Catering Services Is A Predictable Number. The Ordering Party Does Not Guarantee That The Number Of People Indicated In This Document Will Use The Catering Services (The Number Of Meals Covered By The Service May Be Increased Or Reduced By Up To 30%). The Ordering Party Reserves That In A Situation Beyond The Control Of The Ordering Party, It May Withdraw From The Order (E.G. A State Decision / At The Level Of Orders Of The Rector Of The University Of Silesia In Siedlce, Preventing The Implementation Of The Event). The Ordering Party Provides For
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