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B8.....Qualitative Characteristics: Fat Content Of 20% Must Be Strictly Indicated On The Cover Of The Package, Consistent With The Product, With An Easy-To-Open Lid. Organoleptic Characteristics: Uniform Consistency, White Color, Without Foreign Smell Or Taste, With Expiration Dates On The Packaging, Temperature Conditions. The Container Is Not Deformed. Packaging: Sealed, Factory-Made Tetra Bags. Availability Of Certificates: Certificate Of Conformity Of The Republic Of Kazakhstan. Compliance: Art. Llp 40689247-02-2007 Tu 3910 Rk 39589115 Cjsc 021-2004. Selection Method For Each Batch Using The Hy-Lite 2 Hygienic Monitoring Device., B8,,,,,High Grade, Purified, Processed, Contains 70% Starch, 12-15% Protein Containing Essential Amino Acids, As Well As A Large Amount Of Fat 2.6-3.7%, Fiber 0.5-08%, A Small Amount Of Sugars Up To 2%, Vitamins B1, B2, Pp, Phosphorus, Potassium And Magnesium. Used For Preparing First And Second Courses. Organoleptic Characteristics: Uniform Shape And Size, Ground And Polished, Glassy, Without Foreign Matter And Crushed Kernels. The Smell And Taste Of The Cereal Should Be For This Cereal. Packaging: Packaged In A Complete Factory Vacuum Sealed Package. Availability Of Certificates: Certificate Of Conformity Of The Republic Of Kazakhstan. Compliance: Oatmeal St Rk 3.9-2004. Sanpin 4.01.071.03. Gost 21149-93., B8......Used For Preparing Side Dishes And Main Courses. Organoleptic Characteristics: No Rot, No Diseases, No Foreign Odor. Uniform In Shape And Size, Without Foreign Matter And Crushed Kernels. The Smell And Taste Should Match The Taste Of Peas. Packaging: Packaged In A Complete Factory Vacuum Sealed Package. Highest Grade, Peeled, Table - Hard, Starchy Peas Are Easily Boiled In Soups And Purees. Compliance: Certificate Of Examination For Each Batch. Selection Method For Each Batch Using The Hy-Lite 2 Hygienic Monitoring Device., B8......Used For Preparing First And Second Courses. Top Grade. Organoleptic Characteristics: Uniform Shape And Size, Peeled, Ground And Polished, Glassy, Without Foreign Matter And Crushed Kernels. The Smell And Taste Of The Cereal Should Be For This Cereal. Packaging: Packaged In A Complete Factory Vacuum Sealed Package. Availability Of Certificates: Certificate Of Conformity Of The Republic Of Kazakhstan. Correspondence: Semolina. St Rk 3.9-2004. Sanpin 4.01.071.03. Gost 7022-97, 51074-2003., B8......Wheat Of The Highest Grade. Qualitative Characteristics: Chemical Composition: Water, 14%, Proteins 10.8%, Fats 0.9%, Carbohydrates 73.6%, Fiber 0.2%, Ash 0.5%. The Amount Of Raw Gluten Is At Least 28-30%. Organoleptic Characteristics: Good-Quality Flour Has A Mild, Pleasant, Slightly Sweet Taste. No Sour Or Bitter Taste Is Allowed In Flour. Fresh Flour Has A Specific, Faint, Pleasant Odor. Packaging: Packaged In Factory, Vacuum Packaging. Availability Of Certificates: Certificate Of Conformity Of The Republic Of Kazakhstan. Compliance: Gost 26574-85, Sanpin 4.01.071.03. Clause 1.4.39. Sampling Method For Each Batch Using The Hy-Lite 2 Hygiene Monitoring Device., B8.....Hercules, B8,,,,,The Surface Is Smooth With A Clear Pattern. The Color Characteristic Of This Name Of Cookie, Various Shades, Uniform. The Taste And Smell Are Characteristic Of The Given Name Of The Cookie, Without Any Foreign Smell Or Taste. Sugar, Creamy, Shortbread, Fresh. Oatmeal Cookies, B8,,,,,,,,,,,,,,,,Yogurt, Consistency - Homogeneous, Liquid, With Slight Ductility. St Rk 1065-2002. No Food Or Food Additives, Non-Drinkable. 95 G, B8,,,,,The Surface Is Smooth, Without Large Cracks Or Tears. The Crumb Is Baked, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost Rk 63072-2008. From Wheat, Rye Flour And Their Mixture. Fresh, 500G., B8......Used For Preparing First And Second Courses. Top Grade. Organoleptic Characteristics: Uniform Shape And Size, Peeled, Processed, Ground And Polished, Glassy, Without Foreign Matter And Crushed Kernels. The Smell And Taste Of The Cereal Should Be For This Cereal. Packaging: Packaged In A Complete Factory Vacuum Sealed Package. Cereals Contain A Lot Of Potassium, Iron And Calcium. Present: Copper, Zinc, Manganese, Molybdenum, Cobalt, Strontium, Iodine, Chromium, Bromine, As Well As Phosphorus And Vitamins B And A, D, E, Pp. Availability Of Certificates: Certificate Of Conformity Of The Republic Of Kazakhstan. Correspondence: Pearl Pearl Barley. Gost 5784-60. Sanpin 4.01.071.03. Clause 38, St Rk 1010-2002 P.5.1,5.11., B8.......Fresh, Not Deformed, Without Blackening, Ripe, Not Mashed, With A Thick Peel., B8.....Concentrated, Condensed, With Sugar, Without Added Vegetable Fats, In Cans, B8.........Rice Groats, Premium Grade. Quality Characteristics: White Polished Rice. Composition: According To Physical And Chemical Indicators, Water 14%, Proteins 7.6%, Fats 1%, Carbohydrates 75.8%, Fiber 0.4%, Ash 06%. Organoleptic Characteristics: Uniform Shape And Size, Long-Grain, Ground And Polished, Glassy, Cleaned, Free Of Foreign Matter And Crushed Kernels. The Smell And Taste Of The Cereal Should Be For This Cereal. Packaging: Packaged In A Complete Factory Vacuum Sealed Package. Availability Of Certificates: Certificate Of Conformity Of The Republic Of Kazakhstan. Compliance: Gost 6292-93.26312.2.263.12.7.26971. Sanpin 4.01.071.03. Selection Method For Each Batch Using The Hy-Lite 2 Hygienic Monitoring Device., B8......Iodized. Quality Characteristics: Used For Soups, Sauces, Meat Dishes, Fish And Side Dishes And Baked Goods. Organoleptic Characteristics: Homogeneous, Free-Flowing Consistency Without Lumps, Foreign Odor Or Taste. The Color Is Inherent To This Product, With Expiration Dates On The Packaging And Temperature Conditions. Packaging: Sealed Food Packaging Pt 1000 Gr. The Container Is Not Deformed. Availability Of Certificates: Certificate Of Conformity Of The Republic Of Kazakhstan. Compliance: Tu St Rk Gost R 51574-2003 Sampling Method For Each Batch Using The Hy-Lite 2 Hygienic Monitoring Device., B8......Chicken Egg. The Weight Of One Egg Is Not Less Than 55G, 10 Eggs - 560G, 360 Eggs - Not Less Than 20.2 Kg. The Condition Of The Air Chamber And Its Height Is Not Movable (Some Mobility Is Allowed), The Height Is No More Than 7 Mm, For Eggs Stored In Refrigerators - No More Than 9 Mm. The Yolk Is Transparent, Inconspicuous, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed, For Eggs Stored In Refrigerators, The Yolk Moves. Protein - Dense (Not Dense Enough, But Not Dense Enough), Light, Transparent. The Shell Must Be Clean And Undamaged. It Is Allowed To Have Single Dots And Stripes On The Shell (Traces From The Contact Of The Egg With The Floor Of The Cage Or A Conveyor For Collecting Eggs), No More Than 1/8 Of Its Surface. Egg Shells Should Be Free Of Blood Stains And Droppings. Fresh., B8......Ripe, Fresh, Medium In Shape, Not Modified, Not Deformed, Juicy. Diameter No More Than 7 Cm And No Less Than 5 Cm. Green, Red, Without Rot (Winter Period). Fresh Pear,, B8....Salted, Canned, Fruit Length No More Than 10 Cm, In 2 Liter Glass Jars., B8.....Appearance - The Fruits Are Fresh, Clean, Whole, Healthy, In Shape And Color They Must Correspond To The Botanical Variety With A Stalk. The Fruit Size Is At Least 10 Cm In Length. The Taste Is Typical For This Botanical Variety. Firm, Without Rot (Summer Period), Dark Red Color., B8............Appearance - The Fruits Are Fresh, Clean, Whole, Healthy, In Shape And Color They Must Correspond To The Botanical Variety With A Stalk. The Fruit Size Is At Least 10 Cm In Length. The Taste Is Typical For This Botanical Variety. Solid, Without Rot (Summer Period)., B10......Instant Jelly, Fruit And Berry, Packaged, Complies With Gost.
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