Request For Quotation Purchasing Medical Nutrition For Children Diagnosed With Celiac Disease. Please Read T ... in Kazakhstan

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Purchasing Products For Children Diagnosed With Celiac Disease. Gluten-Free Cookies With Cocoa And A Layer Of Milk Cream. Ingredients: Milk Cream 35% [Vegetable Fats (Coconut, Palm), Whole Milk Powder 21.6%, Dextrose, Sugar, Lactose, Emulsifier: Soy Lecithin, Natural Flavor], Corn Starch, Sugar, Palm Oil, Corn Flour, Skimmed Cocoa Powder 5%, Soy Flour, Potato Starch, Whole Milk Powder, Salt, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate. May Contain Traces Of Lupine. Nutritional And Energy Value Per 100 Grams: Energy Value (Calorie Content) – 2087 Kj/499 Kcal. Fats - 24 Gr. Incl. Saturated Fatty Acids – 15 G. Carbohydrates - 62 Gr. Incl. Sugar – 31 Gr. Dietary Fiber – 4.1 G. Protein – 6.6 G. Salt – 1.0 Gr. The Product Must Have A Certificate Or Trademark Gluten Free On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment. Gost 24901—2023., Purchasing Products For Children Diagnosed With Celiac Disease. Gluten-Free Sweet Buns With Chocolate Pieces 220 Gr. Ingredients: Rice Flour, Corn Starch, Chocolate Drops 13%, (Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers: Sunflower Lecithin, Natural Vanilla Flavor), Water, Egg, Sugar, Rice Starch, Vegetable Fat Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifiers: Mono- And Diglycerides Of Fatty Acids; Acidifier: Citric Acid; Natural Flavor), Glucose Syrup, Thickeners: Guar Gum, Hydroxypropyl Methylcellulose; Plant Fiber (Psyllium), Yeast, Emulsifiers: Mono- And Diglycerides Of Fatty Acids; Acidifier: Citric Acid, Flavoring. May Contain Traces Of Milk, Soy, Lupine And Mustard. Nutritional Value Per 100 G. Energy Value 1307 Kj/311 Kcal. Fats 9.3 G. Of Which Saturated Fatty Acids 5.3 G. Carbohydrates 51 G. Of Which Sugar 14 G. Dietary Fiber 5 G. Protein 3.3 G. Salt 0.58 G. Gost 34835-2022 The Product Must Have A Certificate Or Trademark “Gluten Free” / “Gluten Free” On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment., Purchasing Products For Children Diagnosed With Celiac Disease. Gluten-Free Pasta 250 Gr. Feather Pasta. Ingredients: Corn Flour, Rice Flour, Emulsifiers: Mono- And Diglycerides Of Fatty Acids. May Contain Traces Of Soy. Lactose Free. Gluten Free. Nutritional And Energy Value Per 100 G: Energy Value (Calorie Content) - 1513/357 Kj/Kcal; Fats - 1.9 G; Incl. Saturated Fatty Acids - 0.4 G; Carbohydrates - 77 G; Incl. Sugar – 0.5 G; Dietary Fiber – 1.2 G; Protein – 7.3 G; Salt - 0 G; The Product Must Have A Certificate Or Trademark Gluten Free On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment. Gost 32908-2014, Purchasing Products For Children Diagnosed With Celiac Disease. Gluten-Free Crispy Cocoa Balls 250G. Ingredients: Corn Flour, Sugar, Cocoa Powder, Iodized Salt. Lactose Free. Gluten Free. Nutritional And Energy Value Per 100 Grams: Energy Value (Calorie Content) – 1601 Kj/378 Kcal. Fats - 2.5 Gr. Incl. Saturated Fatty Acids – 1.6 G. Carbohydrates - 78 Gr. Incl. Sugar – 21 Gr. Dietary Fiber – 4.9 G. Protein – 8.4 G. Salt – 0.75 Gr. The Product Must Have A Certificate Or Trademark Gluten Free On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment., Purchasing Products For Children Diagnosed With Celiac Disease. Gluten-Free Chips Gluten-Free 170 Gr. Gost 34835-2022. Ingredients: Dehydrated Potatoes 57%, Sunflower Oil, Oat Flour, Glucose Syrup, Potato Starch, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Rapeseed Oil. May Contain Traces Of Milk Nutritional Value Per 100 G Energy Value 2072 Kj/495 Calories Fat 25 G Including Saturated Fatty Acids 1.8 G Carbohydrates 61 G Including Sugar 5.1 G Dietary Fiber 4.4 G Protein 4.7 G Salt 1.3 G The Product Must Have A Certificate Or Trademark Without Gluten Free/Gluten Free On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment., Buying Products For Children Diagnosed With Celiac Disease. Gluten Free Croissants. A Sweet Croissant With A Crispy Crust That Can Be Enjoyed Anytime. Light, Natural Flavor - Great Taste! With Tea, Coffee, The Same Thing With Jam And Chocolate. Products Are Made From Environmentally Friendly Raw Materials In Accordance With The Most Stringent Technological Requirements And Environmental Standards Of The European Union. Ingredients: Corn Starch, Water, Starter Culture 14% (Rice Flour, Water), Fruit Extract (Carob, Apple), Vegetable Oil Margarine [Oils And Vegetable Oils In Various Proportions (High Fat Sunflower Oil, Shea Butter), Water, Salt, Lemon Juice, Emulsifier: Mono And Diglycerides Oil Acids: Sorbitol Reagents; Vegetable Fiber (Psyllium), Yeast, Sunflower Oil, Rice Flour, Soy Protein, Rice Starch, Thickeners: Hydroxypropyl Methylcellulose; Honey, Dried Egg White (Egg), Salt, Coloring: Carrot And Apple Concentrate; Natural Flavor. Each Product Package Must Have A “Gluten Free” Certificate Or Trademark. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment. Gost 34835-2022, Purchasing Products For Children Diagnosed With Celiac Disease. Gluten-Free Cookies 150 Grams. Gluten Free. Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Lecithin Emulsifier, Natural Flavoring), Corn Starch, Palm Oil, Cane Sugar, Corn Flour, Soy Flour, Soy Bran, Buckwheat Flour, Sugar Syrup, Thickener Hydroxypropylated Distarch Phosphate; Salt, Raising Agents Ammonium Bicarbonate And Sodium Bicarbonate. There May Be Traces Of Lupine. Gluten Free. Gost 24901—2023. The Product Must Have A Certificate Or Trademark “Gluten Free” / “Gluten Free” On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment., Purchasing Products For Children Diagnosed With Celiac Disease. Gluten-Free Saltine Crackers 175 Gr. Ingredients: Corn Starch, Palm Fat, Corn Flour, Sugar, Soy Flour, Dextrose, Thickener Acetylated Distarch Adipate, Raising Agents Ammonium Bicarbonate And Sodium Bicarbonate, Stabilizer Potassium Tartrate 1-Substituted, Salt, Emulsifier Lecithins, Thickener Guar Gum, Acidity Regulator: Citric Acid, Natural Flavoring Rosemary. There May Be Traces Of Eggs. Gluten Free. Nutritional And Energy Value Per 100 Grams: Energy Value (Calorie Content) – 1861 Kj/442 Kcal. Fats - 13 Gr. Incl. Saturated Fatty Acids – 5.9 G. Carbohydrates – 78 Gr. Incl. Sugar – 7.4 G. Dietary Fiber – 1.9 G. Protein – 2.3 G. Salt – 2.3 G. The Product Must Have A Certificate Or Trademark Gluten Free On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment. Gost 14033-2015, Purchasing Products For Children Diagnosed With Celiac Disease. Gluten-Free Flour Mixture For Baking Bread. Ingredients: Corn Starch, Rice Flour, Dietary Fiber From Plantain And Bamboo. Rice Flour, Lentil Flour, Dextrose, Thickener Hydroxypropyl Methylcellulose, Salt. May Contain Traces Of Soy. Gluten Free Lactose Free. Nutritional And Energy Value Per 100 G: Energy Value (Calorie Content) 1429 Kj/337 Kcal; Fats – 0.6 G; Incl. Saturated Fatty Acids - 0.3 G; Carbohydrates - 78 G; Incl. Sugar – 2.6 G; Dietary Fiber – 4.1 G; Protein – 2.6 G; Salt – 0.73 G; Gost 32196-2013. The Product Must Have A Certificate Or Trademark Gluten Free On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment., Purchasing Products For Children Diagnosed With Celiac Disease. Gluten-Free Crackers 210 G. Ingredients: Corn Starch, Corn Flour, Margarine (Palm And Sunflower Oil, Drinking Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Salt), Maltodextrin, Rice Syrup, Thickener: E1442; Soy Flour, Salt, Yeast, Thickeners: Guar Gum, Hydroxypropyl Methylcellulose, Stabilizer: 1-Substituted Potassium Tartrate, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Emulsifier: Esters Of Glycerin And Diacetyl Tartaric And Fatty Acids, Acidity Regulator: Citric Acid, Natural Flavoring. Lactose Free. Gluten Free. Nutritional And Energy Value Per 100 Grams: Energy Value (Calorie Content) – 1878 Kj/446 Kcal; Fats - 12 G; Incl. Saturated Fatty Acids – 7.1 G; Carbohydrates – 79 G; Incl. Sugar – 5.2 G; Dietary Fiber – 4.4 G; Protein – 3.3 G; Salt – 1.6 G; The Product Must Have A Certificate Or Trademark Gluten Free On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment. Gost 14033-2015, Purchasing Products For Children Diagnosed With Celiac Disease. Gluten Free Cookies. Cocoa Cookies With Milk Filling. Ingredients: Corn Starch, Sugar, Palm Oil, Corn Flour, Soy Flour, Skim Cocoa Powder, Whole Milk Powder, Potato Starch, Salt, Raising Agent: Ammonium Bicarbonate And Sodium Bicarbonate) Cream (Coconut Oil, Palm Oil, Dextrose, Lactose, Whole Milk Powder, Sugar, Emulsifier Lecithins, Natural Flavors). Lecithins, Natural Flavors). There May Be Traces Of Lupine. Gluten Free Nutritional And Energy Value Per 100 G: Energy Value (Calorie Content) – 2129 Kj/508 Kcal; Fats - 24 G; Incl. Saturated Fatty Acids - 14 G; Carbohydrates - 66 G; Incl. Sugar - 33 G; Dietary Fiber – 2.5 G; Protein – 5.8 G; Salt – 0.75 G; The Product Must Have A Certificate Or Trademark Gluten Free On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment. Gost 24901—2023., Purchasing Products For Children Diagnosed With Celiac Disease. Marble Cake 250 Gr. Ingredients: Eggs 25%, Sugar, Vegetable Oils In Various Proportions (Sunflower, Palm), Rice Flour, Corn Starch, Humectant: Sorbitol, Corn Flour, Cocoa Powder * 1.4%, Rice Starch, Emulsifier. Mono- And Diglycerides Of Fatty Acids; Thickener: Guar Gum, Vegetable Fiber (Peas, Potatoes, Plantain, Bamboo, Flaxseed), Raising Agent: Disodium Diphosphate, Salt, Sodium Carbonate, Acid: Tartaric Acid, Natural Flavor. May Contain Soy, Lupine, And Nuts (Hazelnuts, Almonds). Lactose Free. Gluten Free. Nutritional And Energy Value Per 100 Grams: Energy Value (Calorie Content) – 1711 Kj/409 Kcal; Fats - 19 Gr; Incl. Saturated Fatty Acids – 2.3 G; The Product Must Have A Certificate Or Trademark Gluten Free On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment. Gost 15052-2014, Purchasing Products For Children Diagnosed With Celiac Disease. Gluten-Free Vanilla Wafers 125 Gr. Ingredients: Potato Starch, Sugar, Coconut Oil, Skimmed Milk Powder, Rice Flour, Whey Powder, Soy Flour, Emulsifier: Lecithins; Natural Vanilla Flavoring, Thickener: Guar Gum; Baking Powder: Sodium Bicarbonate; Cocoa Powder*, Caramelized Sugar. May Contain Traces Of Hazelnuts. Gluten Free. Nutritional And Energy Value Per 100 G. Energy Value (Calorie Content) 2169/518 Kj/Kcal. Fats 25 G. Incl. Saturated Fatty Acids 20 G. Carbohydrates 69 G. Incl. Sugar 33 G. Dietary Fiber 0.7 G. Protein 3.9 G. Salt 0.18 G. The Product Must Have A Certificate Or Trademark “Gluten Free” / “Gluten Free” On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment. Gost 14031-2014, Purchasing Products For Children Diagnosed With Celiac Disease. Gluten-Free Chips With Paprika Flavor 170 G. Ingredients: Dehydrated Potatoes 56%, Sunflower Oil, Rice Flour, Glucose Syrup, Potato Starch, Natural Flavor, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Rapeseed Oil, Salt. May Contain Traces Of Milk. Gluten Free. No Egg. Nutritional Value Per 100 G. Energy Value 2053 J/491 Kcal. Fats 24 G. Of Which Saturated Fatty Acids 1.8 G. Carbohydrates 61 G. Of Which Sugar 6.1 G. Dietary Fiber 4.9 G. Protein 4.7 G. Salt 1.1 G. Gost 34835-2022. The Product Must Have A Certificate Or Trademark Gluten Free On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment., Purchasing Products For Children Diagnosed With Celiac Disease. Gluten Free Salted Pretzels 60 Gr. Salted Pretzels. Composition: Corn Starch, Palm Oil, Sea Salt, Sugar, Yeast, Stabilizer: Carboxymethylcellulose, Emulsifier, Lecithins, Raising Agents, Sodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Acidity Regulator, Sodium Hydroxide. May Contain Sesame Seeds. Energy Value 2022 Kj / 482 Kcal. Fats 21. Including Saturated Fatty Acids 9.9 G. Carbohydrates 72 G. Including Sugar 2.0 G. Protein 0.9 G. Salt 2.5 G. Tauarlardyn Kaldyk Zharamdylyk Viz. Gost 34835-2022, Purchasing Products For Children Diagnosed With Celiac Disease. Gluten-Free Biscuits Covered With Chocolate 350 Gr. Ingredients: Sugar, Vegetable Oils And Fats In Different Proportions (Palm, Palm Kernel), Glucose-Fructose Syrup, Eggs, Water, Skimmed Milk Powder 7.2%, Rice Flour, Corn Starch, Corn Flour, Rice Starch, Low-Fat Cocoa Powder. *2.3%, Emulsifiers: Monodiglycerides Of Fatty Acids, Soy Lecithin, Natural Flavors, Chicory Fiber, Salt, Raising Agents: Glucono-Delta-Lactone, Sodium Bicarbonate; Thickeners: Locust Bean Gum, Xanthan Gum. Gluten Free. Nutritional And Energy Value Per 100 Grams: Energy Value (Calorie Content) – 1776 Kj/423 Kcal. Fats - 18 Gr. Incl. Saturated Fatty Acids – 11 G. Carbohydrates - 59 Gr. Incl. Sugar – 36 Gr. Dietary Fiber – 1.1 G. Protein – 5.3 G. Salt – 0.42 Gr. Gost 34835-2022. The Product Must Have A Certificate Or Trademark Gluten Free On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment., Purchasing Products For Children Diagnosed With Celiac Disease. Gluten-Free Pasta 250 G. Gost 32908-2014. Ingredients: Corn Flour, Rice Flour, Millet Flour, Emulsifiers: Mono- And Diglycerides Of Fatty Acids. May Contain Traces Of Soy. Lactose Free. Gluten Free. Nutritional And Energy Value Per 100 G: Energy Value (Calorie Content) - 1522/359 Kj/Kcal; Fats - 2.3 G; Incl. Saturated Fatty Acids - 0.4 G; Carbohydrates - 75 G; Incl. Sugar – 0.3 G; Dietary Fiber – 2.0 G; Protein – 8.2 G; Salt - 0 G; The Product Must Have A Certificate Or Trademark Gluten Free On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment., Purchasing Products For Children Diagnosed With Celiac Disease. Lemon Cupcake, 250 G. Description An Incredibly Tasty And Tender Gluten-Free Lemon Cupcake, Which Can Be Served With Tea And Coffee, Or Treated To Your Friends Outside The Home. Ingredients: Eggs 29%, Sugar, Vegetable Oils In Different Proportions (Sunflower, Palm), Corn Starch, Rice Flour, Lemon Preparation 3% (Sugar, Pulp And Lemon Juice 25%, Glucose Syrup, Natural Flavor), Corn Flour, Rice Starch, Raising Agents: Monopotassium Tartrate, Sodium Bicarbonate; Emulsifiers: Sodium Stearoyl Lactylate, Mono- And Diglycerides Of Fatty Acids; Salt, Fruit Extracts (Carob, Apple), Thickener: Xanthan Gum; Natural Taste. The Product Must Have A Certificate Or Trademark Gluten Free On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment. Gost 15052-2014, Purchasing Products For Children Diagnosed With Celiac Disease. Gluten-Free Wafers In Chocolate With Nuts 105 G (3X35 G). Ingredients: Waffles (Corn Flour, Potato Starch, Lecithin Emulsifier, Salt, Guar Gum Thickener, Sodium Bicarbonate Leavening Agent), Nut Cream (Sugar, Palm And Palm Kernel Oils, Ground Hazelnuts, Whey Powder, Cocoa Powder*), Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Grated*, Anhydrous Milk Fat, Whey Powder, Lecithin Emulsifier; Natural Flavoring). Gluten Free. Nutritional And Energy Value Per 100 Grams: Energy Value (Calorie Content) – 2309 Kj/553 Kcal. Fats - 32 Gr. Incl. Saturated Fatty Acids – 17 G. Carbohydrates - 60 Gr. Incl. Sugar – 40 Gr. Dietary Fiber – 2.7 G. Protein – 4.9 G. Salt – 0.23 Gr. The Product Must Have A Certificate Or Trademark Gluten Free On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment. Gost 14031-2014, Purchasing Products For Children Diagnosed With Celiac Disease. Gluten-Free Chocolate Wafer Sticks 64.5 G. Ingredients: Milk Chocolate 80% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, Vanilla Flavor), Palm Fat, Sugar, Rice Flour, Potato Starch, Teff Flour. Soy Flour, Low-Fat Cocoa Powder, Emulsifier. Soy Lecithin; Coconut Oil, Egg Yolk, Salt, Baking Powder: Sodium Bicarbonate. May Contain Traces Of Hazelnuts. Nutritional And Energy Value Per 100 G: Energy Value (Calorie Content) – 2311 Kj/554 Kcal. Fats - 35 Gr. Incl. Saturated Fatty Acids – 21 Gr. Carbohydrates – 53 Gr. Incl. Sugar – 46 Gr. Dietary Fiber - 2.1 G. Protein – 5.8 G. Salt – 0.25 Gr. The Product Must Have A Certificate Or Trademark Gluten Free On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment. Gost 14031-2014., Purchasing Products For Children Diagnosed With Celiac Disease. Gluten-Free Cookies With Chocolate Chips 100 G. Ingredients: Corn Starch, Palm Oil, Corn Flour, Chocolate Chips (Sugar, Cocoa Mass*, Cocoa Butter, Emulsifier: Lecithins, Natural Flavor), Sugar, Maltodextrin, Soya Flour, Dried Coconut Pulp, Thickener: Hydroxypropylated Distarch Phosphate, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Salt, Natural Flavoring. May Contain Traces Of Milk, Lupine. Nutritional And Energy Value Per 100 G. Energy Value (Calorie Content) 2186/523 Kj/Kcal. Fats 28 G. Incl. Saturated Fatty Acids 15 G. Carbohydrates 62 G. Incl. Sugar 21 G. Dietary Fiber 2.8 G. Protein 4.3 G. Salt 0.55 G. The Product Must Have A Certificate Or Trademark “Gluten Free” / “Gluten Free” On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment. Gost 24901—2023., Purchasing Products For Children Diagnosed With Celiac Disease. Gluten-Free Corn Flakes 250 Gr. Ingredients: Corn Grits, Sugar, Salt, Emulsifier: Lecithins, Vitamins: (Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamine, Folic Acid, Biotin, Vitamin B12). Lactose Free. Gluten Free. Nutritional And Energy Value Per 100 Grams: Energy Value (Calorie Content) – 1573 Kj/371 Kcal. Fats - 1.0 Gr. Incl. Saturated Fatty Acids – 0.2 G. Carbohydrates - 80 Gr. Incl. Sugar – 4.2 Gr. Dietary Fiber – 5.0 G. Protein – 8.0 G. Salt – 1.8 G. The Product Must Have A Certificate Or Trademark Gluten Free On Each Product Package. The Remaining Shelf Life Of The Goods Is At Least 6 Months From The Date Of Shipment. Gost R 50365-92

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