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Starch. Starch. Fruit And Vegetable Products, Canned Vegetables, Fruits, Berries And Mushrooms. (San-Gig B/T) 216, Methylene Orange. Water, Total Mineralization (Dry Residue), Weight (San-Gig B/T) 220, Starch. Oilseed Raw Materials, Fatty Products, Mayonnaise, Iodine Value, Kaufman Method. (San-Gig B/T) 217, Starch. Disinfectants, Percentage Of Active Chlorine In Dry Preparations, Titrimetric. (San-Gig B/T) 215, Starch. Water From Open Reservoirs, Reservoirs Of Categories I-Ii (Including Springs), Bod 5, Titrimetric (San-Gig B/T) 218, Phenophthalein. Fruit And Vegetable Products, Canned Vegetables, Fruits, Berries And Mushrooms, Titratable Acidity, Titrimetic. (San-Gig B/T) 205, Phenophthalein. Meat And Meat Products: Poultry, Eggs, And Their Processed Products, Canned Meat And Poultry, Acid Number Of Fat In Poultry Meat, Titrimetric. (San-Gig B/T) 203, Gso Chromaticity. Water, Chromaticity, Photometric. (San-Gig B/T) 209
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