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Beef, Beef Cut, Ground, Lean, Frozen, Fat Free (Containing A Maximum 5% Fat), Free Of Cartilage, Free Of Tallow, Free Of Additives Or Foreign Substances That Are Unsuitable For Consumption And That Alter Its Natural Characteristics (Physical, Chemical And Organoleptic). It Must Be Packaged In Primary Packaging Made Of Transparent, Non-Toxic Plastic, Free From Dirt And/Or The Action Of Microorganisms, Properly Sealed, With A Specification Of Weight, Expiration Date, Product And Brand/Origin. Label According To Current Legislation. Registration: Sif Ou Sie. Validity To Expire At Least 6 (Six) Months, Counting From Delivery. 1Kg Packages, Muscle Cut, Portioned Into Cubes Of Approximately 30G, Containing A Maximum Of 5% Fat, Product And Brand/Origin. Label According To Current Legislation. Registration: Sif Ou Sie. Validity To Expire At Least 6 (Six) Months From Delivery. 1Kg Packages, Pork Meat, Pork Shank Baits, Free Of Seasonings, Proper Appearance, Not Softened Or Sticky, Proper Color Without Greenish Stains, Proper Smell And Flavor, With Absence Of Dirt, Parasites And Larvae. Maximum 5% Fat. Packaging: Thermo-Sealed And Non-Toxic Plastic, Label In Accordance With Current Legislation. Registration: Sif Ou Sie. Validity To Expire At Least 6 (Six) Months From Delivery. 1 Kg Packages, Chicken Breast, Sassami Type, Boneless, Skinless, Frozen, Unseasoned, Top Quality, Chemical And Sensory). It Must Be Packaged In Packaging Free From Dirt And Microorganisms, Containing The Expiration Date, Product And Brand/Origin. Validity To Expire At Least 6 (Six) Months From The Date Of Delivery. Product Packed In 1 Kg Trays. Inspected By The Ministry Of Agriculture (Sif Or Sie)., Thigh And Drumstick, Boneless And Skinless, From Healthy Animals, Slaughtered Under Veterinary Inspection, Handled Under Hygienic Conditions. The Chicken Cut Must Be Free Of Parasites And Any Contaminating Substance That Could Alter It Or Cover Up Any Changes. The Product Must Not Present A Sticky Surface, Exudate Or Flaccid Parts Or Parts Of An Abnormal Consistency, With Signs Of Putrid Fermentation. Primary Packaging: Must Be Packed In Plastic, Flexible, Non-Toxic, Resistant, Transparent Packaging, In 1 (One) Kg Packaging. Labeling: The Packaging Must Be Clearly And Indelibly Stated: Name And Address Of The Slaughterhouse, With A Mandatory Registration In Sif; Manufacturing Date, Expiry Date And Maximum Consumption Period; - Complete Product Identification, Including The Following: Frozen Chicken Cuts – Boneless And Skinless Thigh And Thigh; Storage, Storage And Preservation Temperature; Net Weight; Storage Conditions. Transport: In Closed Vehicles And Packed In Containers That Maintain Their Characteristics And The Temperature Must Be (-14º C), A Maximum Temperature Of (-12º C) Is Tolerated., 02/20/2026 - 09:06:31
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