|
Easter Egg (Carob Bean - 160 To 200Gr.) Easter Egg Made From Carob Beans, Without Milk Of Animal Origin And Without Added Sugar, Ingredients: Fractionated Vegetable Fat Equivalent To Cocoa Butter, Carob Powder, Rice Drink Bread, Polydextrose Powder, Maltodextrin De10 And Extra Virgin Coconut Oil, Sweetener Maltitol, Emulsifiers: Sunflower Lecithin And Flavoring, Milk Chocolate Easter Egg 1. Description Of The Object The Product Must Be In The Shape Of An Easter Egg, Not Split And Of The Typical Consistency Of Milk Chocolate And Containing The Following Ingredients: Sugar, Vegetable Fat, Whole Milk Powder, Whey Powder Cocoa Powder, Stabilizers: Soy Lecithin And Flavoring Polyglycerol Polyricinoleate. .Allergies: Contains Soy And Milk Derivatives. May Contain Peanuts, Hazelnuts, Para Nuts, Wheat, Almonds And Cashew Nuts, Oats, Rye And Barley. . Contains Lactose. Contains Glutenated Chocolate Egg Must Have A Minimum Net Weight Of 220 To 270 Grams, Containing A Minimum Of 220 Grams Of Shell, Containing In Its Base 1 Stuffed Truffle Or Chocolate Candy With 15 To 25 Grams (Sugar, Vegetable Oil, Cocoa Powder, Whole Milk Powder, Whey Powder, Stabilizing Soy Lecithin And Polyglycerol Polyricinoleate And Flavoring), And 10 Grams Of Colored Chocolate Dragees (Sugar, Fractionated Vegetable Fat, Whole Milk Powder, Cocoa In Milk Powder Powder, Soy Lecithin Emulsifiers And Esters Of Ricinoleic Acid Intersterified With Polyglycerol, Inorgonic Dye Titanium Dioxide, Gum Arabic Thickener, Gum Glacing Agents Lacquer And Carnauba Wax, Salt, Flavoring, Artificial Colors (As Described Below For Each Color). Stored, Transpose, 02/20/2026 - 13:04:33
|
