Tenders Are Invited For Successive Deliveries Of Soups, Sauces And Processed Spices As Well As Coffees And T ... in Poland

Work Detail

The Subject Of The Order Is The Successive Deliveries Of Soups, Sauces And Processed Spices As Well As Coffees And Teas In 2026 To The 41St Training Air Base In Dęblin.2) The Subject Of The Order Is Divided Into 2 (Two) Parts (Tasks) (Article 281(2)(5) Of The Public Procurement Law): • Part 1 - Task I - Successive Deliveries Of Soups, Sauces And Processed Spicesdetailed Description The Subject Of The Order Is Specified In This Swz And: - Appendix No. 1 To The Swz, I.E. The Offer Form; - Appendix No. 1A To The Swz, I.E. Minimum Quality Requirements - For Task I (Successive Deliveries Of Soups, Sauces And Processed Spices); - Appendix No. 8 To The Swz, I.E. Draft Provisions Of The Contract. The Subject Of The Order Includes The Following Assortment (Task I) For The Basic Order: 1. Mushroom Sauce - 150 Kg2. Salad Dressing – 90 Kg3. Bolognese Sauce – 150 Kg4. Garlic Sauce – 20.1 L5. Red Borscht - Instant – 200 Kg6. Sour Rye Soup – Instant – 300 Kg7. Poultry Broth – 150 Kg8. Chicken Stock Cube – 151.2 Kg9. Beef Broth – 150 Kg10. Single-Serving Mayonnaise – 729.6 Kg11. Mayonnaise – 1500 Kg12. Single-Portion Mustard – 1209.6 Kg13. Mustard – 39.9 Kg14. Single-Serving Ketchup – 1305.6 Kg15. Ketchup – 10.35 Kg16. Liquid Soup Seasoning – 600L17. Meat Seasoning – 200 Kg18. Universal Spice – 200Kg19. Gyros Seasoning – 50Kg20. Tripe Seasoning – 10 Kg21. Chicken Seasoning – 50Kg22. Vinegar – 300L23. Tomato Paste – 2010 Kg24. Edible Citric Acid – 120 Kg25. Food Gelatin – 5 Kg26. Dried Yeast – 30 Kg27. Bay Leaf – 70 Kg28. Marjoram – 40 Kg29. Thyme – 2.1 Kg30. Whole Cumin – 10.05 Kg31. Allspice – 50 Kg32. Dried Boletus – 15 Kg33. Dried Bay Bolete – 15 Kg34. Rosemary – 2.1 Kg35. Garlic – 50.1 Kg36. Chilli Pepper – 5.1 Kg37. Sweet Pepper – 50.1 Kg38. Basil – 10.05 Kg39. Oregano – 10.05 Kg40. Curry Spice – 3 Kg41. Ground Cumin – 10.05 Kg42. Dried Dill – 10.05 Kg43. Dried Parsley – 10.05 Kg 44. Cinnamon – 10.05 Kg45. Herbs De Provence – 10.05 Kg46. Ground Black Pepper – 250 Kg47. Lemon Pepper – 10 Kg 48. Herb Pepper – 50 Kg49. Lovage – 50.1 Kg50. Cloves - 3 Kg 51. Nutmeg - 5 Kg 52. Iodized Table Salt - 100 Kg - Specified In The Table In Table No. 1 In Chapter 4 Of The Swz. Each Delivered Subject Of The Order Must Meet The Quality Requirements Specified In Annex No. 1A To The Swz - Minimum Quality Requirements Containing Detailed Descriptions Of The Subject Of The Order For Individual Product Items From 1 To 52. Ordering Party In Column No. 16 Of Table No. 1 Of The Offer Form In All Items Except For The Following Items: A) No. 4 (Garlic Sauce), B) No. 11 (Mayonnaise), C) No. 15 (Ketchup), D) No. 16 (Liquid Soup Seasoning), E) No. 18 (Universal Seasoning), F) No. 19 (Gyros Seasoning), G) No. 20 (Tripe Seasoning), And H) No. 52 (Iodized Food Salt) - Requires Providing (Offering) One Packaging Size From The Weight Column (Col. 6 Of Table No. 1 Of The Bid Form). The Contractor Is Obliged To Offer The Subject Of The Order In Accordance With The Permitted Grammages From Thos

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