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St Rk 1760-2019 (Cows Milk - Raw Material. Technical Conditions) Natural Milk - Pasteurized 1. Functional Characteristics: The Finished Product Is Used For Preparing Various First And Third Courses. 2.Qualitative Characteristics: 100 Grams Of Product Contains At Least: Fats - 3.2 G, Proteins - 2.8 G, Carbohydrates - 4.7 G. Calorie Content 58 Kcal 3. Technical Characteristics: Packaging - Tetra Bags Must Be Undamaged. With An Easy-To-Open Lid, Indicating The Date Of Manufacture And Shelf Life. 4. Performance Characteristics: Shelf Life At A Temperature Of (0+8) C, No More Than 5 Days From The Date Of Manufacture Of The Product, Packaging Of At Least 1 Liter, Delivery Time Of Products Is Made Once A Month, Volume Of Product At Delivery Points Strictly According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Black Tea, Granulated St Rk Iso 3720-2012 (Black Tea Definition And Basic Requirements) Product Delivery Time Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk Gost R 50525-2008 “Potatoes, Root Vegetables And Cabbage. Guidelines For Storage In Piles With Forced Ventilation Fresh Food Potatoes, Suitable For Storage. Used For Preparing Salads, Side Dishes, And First Courses 2.Qualitative Characteristics: Tubers Must Be Whole, Dry, Without Rot, Without Diseases, Not Sprouted, Without Mechanical Damage, Without Foreign Odor. The Presence Of Soil Stuck To The Tubers Is Not Allowed, The Cross-Sectional Size Of The Tuber Is At Least 4.5 Cm. A Potato Tuber Contains On Average: No More Than Water - 60%, Starch - 18%, Sugar - 1.5%, Fiber - 1.0%, 3. Technical Characteristics: Packaging - In Bags. Packaged In 50 Kg Soil. 4. Performance Characteristics: Shelf Life Is At Least 10 Months. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Ost 33222-2015 White Sugar. Specifications) Granulated Sugar Used For Sweet Dishes, Confectionery Baked Goods. 2.Qualitative Characteristics: Free-Flowing, Without Foreign Smell Or Taste, The Color Inherent In This Product, With Expiration Dates On The Packaging. Nutritional Value Per 100 G. Product No Less: Carbohydrates - 99.8, Kcal - 398. 3. Technical Characteristics: Paper Or Food Grade Polyethylene Packaging, Sealed Packaging No More Than 1 Kg To 5 Kg. 4. Performance Characteristics: Shelf Life Is At Least 12 Months. The Delivery Time For Products Is Once A Month, The Volume Of Product At Delivery Points Is Strictly According To The Customers Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customers Warehouse., Gost 21122-75 (Fresh Apples Of Late Ripening Technical Conditions) Fresh, The Size Of The Largest Transverse Diameter Is Not Less Than 55 Mm The Delivery Time For Products Is Once A Month, According To The Customer’S Request. The Volume Of Product At Delivery Locations Is Strictly According To The Application. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Onions, Suitable For Storage In A Dry Place. (Gost 1723-2015 Fresh Onions For Industrial Processing Technical Conditions) Onions Are Used For Preparing Salads, Side Dishes, And First Courses 2.Qualitative Characteristics: The Bulbs Must Be Ripe, Healthy, Dry, Whole, In Shape And Color - Characteristic Of This Botanical Variety, With Well-Dried Tops Scales. 3. Technical Characteristics: Packaging - Mesh Bags Of 10-15 Kg. 4. Performance Characteristics: Shelf Life Is At Least 10 Months. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Gost 4429-82 “Lemons. Appearance: The Fruits Are Whole, Clean, Dry, Without Mechanical Damage Or Signs Of Disease. Color: Yellow Or Light Yellow, Green (Light Green Inclusions) Is Allowed. Sizing: One Package Must Contain Fruit Of The Same Variety And Size. Size Categories: Category Iii Includes Fruits With A Diameter Of 42 To 51 Mm. Packaging: Boxes With Mandatory Paper Lining (Bottom, Walls, Rows). Labeling: It Is Necessary To Indicate The Sender, Name, Grade, Packaging Date, Size And Batch Index. Shelf Life Is At Least 12 Months. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Gost 5550-2021 Buckwheat, Used For Preparing First Courses And Side Dishes. 2.Qualitative Characteristics: The Shape Is Uniform, Ground And Polished, Glassy. The Smell And Taste Of The Cereal Should Be For This Cereal. Ingredients: Water - 14%, Proteins - 7.8%, Fats - 1%, Carbohydrates - 75.8%, Fiber - 0.4% 3. Technical Characteristics: Packaging - Paper Or Food Grade Polyethylene, Sealed Packaging From 1 Kg To 5 Kg 4. Performance Characteristics: Shelf Life Is At Least 12 Months. The Delivery Time For Products Is Once A Month, According To The Customers Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customers Warehouse., Gost 6882-88 “Keptirilgen Zuzim. Turleri: Қishmysh Zаne Meyіz (Ашык, Қоуу/Коңыр). Organoleptical Quality: This Is Not The Case Wherever You Want It. Katty, Sickle Consistency, Captirylmegen. Tazalygy: Zen, Ashytu Belgileri, Shirigen Zhidekter, Minerals Kospalar (Құм, Topyrak) Nemes Ziankester Zhok. Turleri: 1-Son - Sapali Zhidekter. Meiz Taza Boluy Kerek, Kobinese Dastarkhan Tүrlerіne Tan Ak Zhabyndymen. It Is Important To Note That The Rules Of Operation On The Same Circuit Will Be Carried Out Accordingly. Azyk-Tulik Onimderin Zhetkіzu Zhetіru Zhetkіzushіnѣ Esebіnen Tutyushnyn Koymasy N Zhuzhe Asyrylady., Gost 34112-2017 Canned Vegetables. Green Peas. Ingredients: Green Peas (Brain Varieties), Drinking Water, Granulated Sugar, Table Salt. The Use Of Artificial Colors And Preservatives Is Not Allowed. Raw Materials: For The Highest And First Grade, Fresh Green Peas (Brain Varieties) Are Used. If The Peas Are “Reconstituted,” This Means The Use Of Dry Or Frozen Raw Materials. Organoleptic Indicators: The Grains Must Be Uniform In Size, Color - From Light Green To Olive, Whole, Without Sprouts. The Brine Is Transparent, Slight Turbidity Is Allowed. Taste And Smell: Characteristic Of Canned Green Peas, Without Foreign Odors And Tastes. Shelf Life: Usually Up To 2 Years After Opening - No More Than 2-3 Days In The Refrigerator. Labeling: Information About The Variety, Composition, Manufacturer, Date Of Manufacture (Important For Determining The Harvest Season) And Expiration Date Of The Product At Delivery Points Strictly According To The Application. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Carrots - Fresh, Selected Variety, Large. Gost 1721-85 (Fresh Table Carrots Prepared And Supplied Technical Conditions) Provide A Certificate For The Product. Carrots Are Used For Preparing Salads, Side Dishes, And First Courses. 2.Qualitative Characteristics: Root Vegetables Must Be Ripe, Healthy, Dry, Whole, In Shape And Color - Characteristic Of This Botanical Variety, Well Dried. 3. Technical Characteristics: Packaging - Mesh Bags. 4. Performance Characteristics: Shelf Life Is At Least 10 Months. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Dried Fruits. Gost 32896-2014. Dried Fruits From Pome Fruits, Made From Fresh Fruits, Suitably Prepared And Packaged In Transport Or Consumer Packaging, Intended For Direct Consumption. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk Unece Egg-1-2012 (Chicken Eggs In Shell Supply Requirements And Quality Control) Chicken Egg, Medium Size, Not Small. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Provide Veterinary Certificates With Each Delivery Of Goods. The Volume Of Product At Delivery Locations Is Strictly According To The Application. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Dried Rose Hips Gost 1994-93. Appearance: The Fruits Are Whole, Hard, Brittle, Wrinkled, Reddish-Orange Or Brownish-Brown In Color. Fruits With Remnants Of Sepals Are Allowed. Humidity: Should Not Exceed 10-15%, Which Ensures Long-Term Storage (Up To 3 Years). Composition: The Presence Of Mold, Rot, And Foreign Impurities (Dirt, Stones, Parts Of Other Plants) Is Not Allowed. Taste And Smell: Peculiar To This Species, Without Foreign Odors. Packaging: Fruits Are Packaged In Bags, Boxes Or Packages To Ensure The Safety Of The Product During Transportation. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk 984-95 “Bread Made From Wheat Flour. General Technical Conditions Bread Made From Wheat Flour. 1 Piece At Least 500 Grams. Volume Of Product At Delivery Locations Strictly According To Application. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk 1365-2005 (Seeds Of Leguminous Crops Peas Seeds Varieties And Sowing Qualities Technical Conditions) Pea Groats, Used For Preparing First And Second Courses. 2.Qualitative Characteristics: The Shape Is Uniform, The Smell And Taste Are Normal, Characteristic Of Peas. Humidity No More Than 15%, And For Long-Term Storage No More Than 14%. Cook The Shelled Polished Peas Slowly (60 Minutes). When Cooked, It Turns Into A Viscous Puree-Like Mass. 3. Technical Characteristics: Packaging - Paper Or Food Grade Polyethylene, Sealed Packaging From 1 Kg To 5 Kg 4. Performance Characteristics: Shelf Life Is At Least 12 Months. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Dried Hibiscus (Hibiscus) Is The Dried Dark Red Flowers (Sepals) Of The Sudanese Rose (Hibiscus Sabdariffa), With A Pleasant Sweet And Sour Taste. The Product Should Be Stored At A Temperature Not Exceeding 25°C And Humidity Up To 70-75%. Appearance: Whole Or Slightly Crushed Sepals (Petals) Of Dark Red, Ruby Or Burgundy Color. Aroma: Characteristic, Rich, Sour, Without Foreign Odors (Mold, Mustiness). Taste: Sweet And Sour, Tart. Ingredients: 100% Dried Hibiscus Petals. Packaging: The Product Is Packaged In Sealed Packaging To Protect It From Moisture. Shelf Life: 24 Months, Subject To Storage Conditions. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Gost 32285-2013. Fresh Table Beets Root Crops Are Fresh, Whole, Healthy, Clean, Not Wilted, Without Signs Of Germination, Without Excessive External Moisture, The Size Of The Root Crops Is Average; Beetroot Must Be Packaged In Such A Way As To Ensure Its Proper Preservation; The Package Weight Is 10.0-15.0 Kg With A Certificate. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk Gost R 52465-2010 “Edible Sunflower Oil. General Technical Conditionsvegetable Oil. 1. Функциональные Характеристики: Консистенция Однородная Без Постороннего Запаха И Привкуса, Цвет Присущий Данному Продукту (Желтый, Прозрачный Без Признаков Мути), С Наличием Сроков Годности На Упаковке. Используется Для Салатов, Супов, Соусов, Блюда Из Мяса, Рыб И Хлебобулочных Изделий. 2.Качественные Характеристики: Масло Растительное (Подсолнечное, И Т.Д.) Рафинированное Дезодоривонное. 3. Технические Характеристики: Упаковкагерметичной Пластмассовой Таре, Фасовка Не Менее 1 Литра 4. Эксплуатационные Характеристики: Срок Хранения Не Менее 12 Месяцев. Срок Поставки Продуктов Производится Один Раз В Месяц , Согласно Заявке Заказчика. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Citric Acid, Gost 908-2004, Is Used As A Flavoring Additive For First And Second Courses, And For Preparing Drinks. The Volume Of Product At Delivery Locations Is Strictly According To The Application. A Kz St Certificate Is Required. Delivery And Unloading Of Food Products To Each Locality And To Each School Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse.
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