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Fresh Table Beets Appearance: The Roots Are Fresh, Whole, Healthy, Clean, Without Damage By Agricultural Pests, Without Excessive External Moisture, Uncracked, With A Typical Shape And Color For The Botanical Variety, With Or Without The Length Of The Remaining Cuttings No More Than 2.0 Cm. Taste And Smell: Characteristic Of This Botanical Variety, Without Foreign Smell Or Taste. Internal Structure: The Pulp Is Juicy, Dark Red In Color. The Size Of Root Crops According To The Largest Transverse Diameter Is 5.0-14.0 Cm. Organoleptic Characteristics, Packaging, Transportation Comply With Gost 29270-95 And Sanpin. Availability Of A Quality Certificate For Nitrates., Fresh Cucumber Appearance: The Fruits Are Fresh, Whole, Non-Deformed, Without Mechanical Damage, Uncontaminated, Without Sunburn, Without A Stalk, With A Typical Shape And Green Color For A Botonic Variety. Internal Structure: The Pulp Is Dense, With Underdeveloped, Watery, Skinless Seeds, Without Internal Voids. Taste And Smell: Characteristic Of This Botanical Variety, Without Foreign Smell Or Taste. The Fruit Size Is From 15 To 20 Cm, No More. The Following Fruits Are Not Allowed: Rotten, Steamed, Frozen, Wilted, Wrinkled, Yellow, With Rough Leathery Seeds, With Foreign Odors And Without Soil Residue. The Fruits Should Be Smooth Without Bending. The Content Of Toxic Elements, Pesticides And Nitrates In Cucumbers Should Not Exceed The Permissible Levels Established By Medical And Biological Requirements And Sanitary Standards For The Quality Of Food Raw Materials And Food Products. Organoleptic Characteristics, Packaging, And Transportation Comply With Gost 29270-95 And Sanpin. Availability Of A Quality Certificate For Nitrates, Fresh Carrots Carrots Are One Of The Valuable Vegetable Crops. It Contains Vitamins Of Groups Pp And B, Carbohydrates And Mineral Salts, Calcium, Nartium, Boron, Iron, Phosphorus. Appearance: Root Crops Are Fresh, Whole, Healthy, Clean, Not Wilted, Not Cracked, Without Signs Of Germination, Without Damage By Agricultural Pests, Without Excessive External Moisture, Shape And Color Typical For The Botanical Variety, With Or Without The Length Of The Remaining Petioles No More Than 2.0 Cm, But Without Damage To The Shoulders Of The Root Crop. The Color Of The Root Vegetable Is Light Orange. Smell And Taste: Characteristic Of This Botanical Variety, Without Foreign Smell Or Taste. The Size Of The Root Crop Is 20-25 Cm, No Less. The Presence Of Soil Adhering To Root Crops Is 1.0% By Weight, No More. Organoleptic Characteristics, Packaging, Transportation Comply With Gost 29270-95 And Sanpin. Availability Of A Quality Certificate For Nitrates., Potatoes Potatoes Must Comply With Gost. Appearance: The Tubers Are Fresh, Whole, Dry, Uncontaminated, Healthy, Not Damaged By Pests, Dense, Without Mechanical Damage And Sunburn, Not Frozen Taste And Smell: Characteristic Of This Botanical Variety Without Foreign Smell Or Taste, Not Sour And Not Sweet. The Size Of The Tubers Along The Transverse Diameter Is 30 Mm. Tubers Are Round-Oval In Shape. Tubers Are Not Allowed: Green Surfaces, Wilted Tubers With Slight Wrinkles, Cuts, Cracks, Dents, Pustules (Regular And Mesh). When Cut, The Potato Flesh Is Usually White Or Slightly Yellow. The Content Of Radionuclides, Toxin Elements, Pesticides, Nitrates, Helminth Eggs And Intestinal Pathogenic Protozoan Cysts In Ware Potatoes, Microbiological Safety Indicators (Pathogenic) Should Not Exceed The Standards Established By State Regulations. Availability Of A Quality Certificate For Nitrates. Delivery In Accordance With Technical Specifications, Fresh White Cabbage Appearance: The Heads Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests. The Smell And Taste Are Characteristic Of This Botanical Variety, Without Any Foreign Smell Or Taste. The Head Of Cabbage Should Be Dense. Reading The Head Of Cabbage: The Heads Of Cabbage Should Be Trimmed Down To Densely Lightening Green Leaves. The Length Of The Stalk Above The Head Of Cabbage Is 3 Cm, No More. Organoleptic Characteristics, Packaging, Transportation Comply With Gost 29270-95 And Sanpin. Availability Of A Certificate For Nitrates, Fresh Garlic Organoleptic Characteristics: Fresh Garlic Of The Highest Grade Must Meet The Quality Standard. Garlic Bulbs Are Ripe, Of Appropriate Shape And Color, Whole, Clean, Healthy, Without Excessive External Moisture. The Length Of The Cut Garlic Arrow Should Be 3 Cm. A Properly Shaped Garlic Bulb Should Be Properly Cleaned. For Dry Garlic, The Roots Should Be Cut Close To The Base Of The Bulb. Surface Defects Must Not Be Present. Garlic Bulbs Are Hard And Can Withstand Transportation, Loading, Unloading And Delivery To Their Destination. The Teeth Are Dense. The Smell And Taste Should Be Characteristic Of The Given Variety Of Garlic, Without Any Foreign Smell Or Taste. Soil Stuck To The Bulbs, Dry Or Semi-Dry Garlic Cloves, The Presence Of Live Agricultural Pests, Bulbs Damaged By Agricultural Pests, Frostbitten, Sunburned, Rotten And Spoiled Bulbs Are Not Allowed. The Content Of Toxic Elements, Radionuclides, Pesticides, Nitrates, Helminth Eggs And Cysts Of Intestinal Pathogenic Protozoa Must Not Exceed The Standards Established By Medical And Biological Sanitary Requirements. Labeling, Packaging, Transportation And Storage, Accompanying Documents In Accordance With Gost And Sanpin. Availability Of A Certificate For Nitrates. Delivery According To Technical Specifications, Fresh Tomatoes. Appearance: The Fruits Are Fresh, Whole, Clean, Healthy, Not Damaged By Pests, Dense, Not Overripe, Of A Typical Shape For A Botanical Variety, With Or Without A Stalk, Without Mechanical Damage Or Sunburn. Characteristic Of This Botanical Variety, Without Foreign Smell Or Taste. The Fruits Are Red. Brown Ripe Fruits Are Not Allowed. The Size Of The Fruit According To The Largest Transverse Diameter Is 4 Cm, No Less. Organoleptic Characteristics, Packaging, Transportation Comply With Gost 29270-95 And Sanpin. Availability Of Quality Certificate For Nitrates, Onions The Quality Of Fresh Onions Must Comply With The Characteristics And Standards. The Bulbs Are Ripe, Whole, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests. Shape And Color With Dry Outer Scales (Jacket) And A Dried Neck No More Than 5.0 Cm Long. Without Excessive Moisture. Appearance Of The Bulb Without Signs Of Germination. Bulbs With Dry Crusts No More Than 1 Cm Long. The Diameter Of The Bulb Is No Less Than 4 Cm. The Smell And Taste Are Characteristic Of The Botanical Variety, Without Foreign Smell Or Taste. The Bulbs Must Be Hard And Dense. Gost 29270-95. Availability Of Quality Certificate For Nitrates. Delivery According To Technical Specifications
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