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St Rk 1365-2005 (Seeds Of Leguminous Crops Peas Seeds Varieties And Sowing Qualities Technical Conditions) Pea Groats, Used For Preparing First And Second Courses. 2.Qualitative Characteristics: The Shape Is Uniform, The Smell And Taste Are Normal, Characteristic Of Peas. Humidity No More Than 15%, And For Long-Term Storage No More Than 14%. Cook The Shelled Polished Peas Slowly (60 Minutes). When Cooked, It Turns Into A Viscous Puree-Like Mass. 3. Technical Characteristics: Packaging - Paper Or Food Grade Polyethylene, Sealed Packaging From 1 Kg To 5 Kg 4. Performance Characteristics: Shelf Life Is At Least 12 Months. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Fresh Winter Cucumber, Whole And Without Damage. Root Crops Are Fresh, Whole, Healthy, Clean, Not Cracked, Without Damage By Agricultural Pests, Without Storage. Goods Must Comply With The Requirements Of National Standards, And In The Absence Of Them, Interstate Standards For Purchased Goods (Gost 33932-2016). The Application Is Carried Out At The Request Of The Customer Daily, Gost 4429-82 “Lemons. Appearance: The Fruits Are Whole, Clean, Dry, Without Mechanical Damage Or Signs Of Disease. Color: Yellow Or Light Yellow, Green (Light Green Inclusions) Is Allowed. Sizing: One Package Must Contain Fruit Of The Same Variety And Size. Size Categories: Category Iii Includes Fruits With A Diameter Of 42 To 51 Mm. Packaging: Boxes With Mandatory Paper Lining (Bottom, Walls, Rows). Labeling: It Is Necessary To Indicate The Sender, Name, Grade, Packaging Date, Size And Batch Index. Shelf Life Is At Least 12 Months. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Gost 34112-2017 Canned Vegetables. Green Peas. Ingredients: Green Peas (Brain Varieties), Drinking Water, Granulated Sugar, Table Salt. The Use Of Artificial Colors And Preservatives Is Not Allowed. Raw Materials: For The Highest And First Grade, Fresh Green Peas (Brain Varieties) Are Used. If The Peas Are “Reconstituted,” This Means The Use Of Dry Or Frozen Raw Materials. Organoleptic Indicators: The Grains Must Be Uniform In Size, Color - From Light Green To Olive, Whole, Without Sprouts. The Brine Is Transparent, Slight Turbidity Is Allowed. Taste And Smell: Characteristic Of Canned Green Peas, Without Foreign Odors And Tastes. Shelf Life: Usually Up To 2 Years After Opening - No More Than 2-3 Days In The Refrigerator. Labeling: Information About The Variety, Composition, Manufacturer, Date Of Manufacture (Important For Determining The Harvest Season) And Expiration Date Of The Product At Delivery Points Strictly According To The Application. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk Gost R 52702-2009 Chicken Meat (Chicken Carcasses, Chickens, Broiler Chickens And Their Parts): At Least 1.5 Kg 1 Carcass. Carcasses And Their Parts/Cutting Products Must Be: - Free Of Foreign Inclusions (For Example, Glass, Rubber, Metal)1); - Without Foreign Odors; - Without Fecal Contamination; - No Visible Blood Clots; - Without Internal Organs, Trachea, Esophagus, Mature Reproductive Organs And Lungs 2). Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse, St Rk Gost R 50525-2008 (Potatoes, Root Vegetables And Cabbage Guidelines For Storage In Piles With Forced Ventilation) Late White Cabbage, Suitable For Storage. Cabbage Is Used For Preparing Salads, Side Dishes, And First Courses 2.Qualitative Characteristics: Heads Of Cabbage Must Be Dense Or Less Dense, But Not Loose, Heads Of White Cabbage Must Be Trimmed To Tightly Fitting Leaves, Not Allowed In A Batch With Dry Contamination And Mechanical Damage. 3. Technical Characteristics: Packaging Unpacked, Ground 4. Performance Characteristics: Shelf Life Is At Least 10 Months. The Delivery Period For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Fresh Zucchini Gost 31822-2012. Grade: Highest Or 1St Grade. Appearance: Fresh, Clean, Whole, Dense, Without Visible Damage (Except For Minor Superficial Ones), Without Excessive External Moisture, Without Foreign Smell And Taste. Size: Length Usually From 7 To 26 Cm, Shape Corresponding To The Botanical Variety. Degree Of Maturity: The Fruits Should Be Sufficiently Developed, But Not Overripe (The Skin Should Not Be “Woody” And The Seeds Should Not Be Hard). Packaging And Labeling: Packed In Containers That Ensure Safety (Boxes, Nets), Labeling Must Contain The Name, Grade, Country Of Origin And Weight. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Natural Cocoa Powder Gost 108-76/St Rk. Color: From Light Brown To Dark Brown, Without Gray Shades. Taste And Aroma: Characteristic Of Cocoa Powder, Chocolate, Without Any Foreign Taste Or Smell. Consistency: Finely Ground, Loose Powder, Without Lumps. Packaging: Polypropylene Bags, Paper Bags With A Polyethylene Liner 100 Grams. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Fresh Beans, Vegetable, Gost 34299-2017. Appearance: Fresh, Whole, Clean, Undamaged By Pests, Without External Defects, Hard Fibers, And Also Without Traces Of Rot. Safety: Products Must Comply With Phytosanitary Standards Adopted In The Republic Of Kazakhstan. Labeling: It Is Necessary To Indicate The Name, Country Of Origin, Variety, Date Of Collection And Packaging. Packaging: Must Ensure The Safety Of The Product (Boxes, Containers, Nets). The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Dried Rose Hips Gost 1994-93. Appearance: The Fruits Are Whole, Hard, Brittle, Wrinkled, Reddish-Orange Or Brownish-Brown In Color. Fruits With Remnants Of Sepals Are Allowed. Humidity: Should Not Exceed 10-15%, Which Ensures Long-Term Storage (Up To 3 Years). Composition: The Presence Of Mold, Rot, And Foreign Impurities (Dirt, Stones, Parts Of Other Plants) Is Not Allowed. Taste And Smell: Peculiar To This Species, Without Foreign Odors. Packaging: Fruits Are Packaged In Bags, Boxes Or Packages To Ensure The Safety Of The Product During Transportation. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Butter - St Rk 1329-2005 (Cow Butter “Kazakhstan” Technical Conditions)1. Functional Characteristics: Intended For Seasoning Milk And Puree Soups, Side Dishes, Pasta For Preparing Sauces, Preparing And Decorating Cold Dishes, Preparing Yeast Dough And Finishing Creams And As An Independent Dish. 2.Qualitative Characteristics: The Consistency Is Dense, Homogeneous, Plastic, The Cut Surface Is Slightly Shiny, Dry, Without Visible Drops Of Moisture; Color From White To Light Yellow. In Addition To Milk Fats, It Also Contains Vegetable Fats, And They Include Polyunsaturated Fatty Acids (Linoleic, Linolenic, Arachidic), Which Have A Beneficial Effect On Our Body. They Use Cream And Whole Milk, As Well As Vegetable Milk Rich In Unsaturated Fatty Acids Omega-3 And Omega-6. Technical Characteristics: Packaging - . In Sealed Packaging. 4. Operational Characteristics: Shelf Life At A Temperature Of (0+8) C, No More Than 30 Days From The Date Of Manufacture Of The Product. Delivery Time Of Products Is Made Once A Month, The Volume Of The Product At Delivery Points Is Strictly According To The Customers Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customers Warehouse., St Rk 1759-2008 “Beef. Technical Specifications Beef Meat Is Intended For Preparing Various Dishes, Cut Into Pieces No More Than 20-25 Kg. Rear End. Used For Preparing Second And First Courses. 2.Quality Characteristics: The Meat Must Be Fresh, Not Frozen, Elastic, When Pressed With A Finger, The Hole Quickly Levels Out Without Any Foreign Smell. The Color Ranges From Pink To Bright Red, The Fat Is Soft And Light. 3. Technical Characteristics: Each Part Must Be Marked With The Quality And Fatness Of The Meat. Delivery Of Chilled Meat To Specialized Vehicle(S) Equipped With A (Low-Temperature Refrigeration Unit). 4. Operational Characteristics: Shelf Life (According To The Customer’S Request), Availability Of A Veterinary Certificate For The Product In The Region. Delivery Time For Products Is Once A Month, According To The Customer’S Request. Provide Veterinary Certificates With Each Delivery Of Goods. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Carrots - Fresh, Selected Variety, Large. Gost 1721-85 (Fresh Table Carrots Prepared And Supplied Technical Conditions) Provide A Certificate For The Product. Carrots Are Used For Preparing Salads, Side Dishes, And First Courses. 2.Qualitative Characteristics: Root Vegetables Must Be Ripe, Healthy, Dry, Whole, In Shape And Color - Characteristic Of This Botanical Variety, Well Dried. 3. Technical Characteristics: Packaging - Mesh Bags. 4. Performance Characteristics: Shelf Life Is At Least 10 Months. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Gost 32285-2013. Fresh Table Beets Root Crops Are Fresh, Whole, Healthy, Clean, Not Wilted, Without Signs Of Germination, Without Excessive External Moisture, The Size Of The Root Crops Is Average; Beetroot Must Be Packaged In Such A Way As To Ensure Its Proper Preservation; The Package Weight Is 10.0-15.0 Kg With A Certificate. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Dried Fruits. Gost 32896-2014. Dried Fruits From Pome Fruits, Made From Fresh Fruits, Suitably Prepared And Packaged In Transport Or Consumer Packaging, Intended For Direct Consumption. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Greens (Parsley, Dill, Onion). Gost 34212-2017 Dried Greens (Parsley, Dill, Onion). Provide Veterinary Certificates With Each Delivery Of Goods. The Volume Of Product At Delivery Locations Is Strictly According To The Application. A Kz St Certificate Is Required. The Volume Of Product At Delivery Locations Is Strictly According To The Application. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Pearl Barley, Gost 5784-60, Is Made From Barley Grains. Pearl Barley Porridge Is Prepared From It, Which Has A Nutty Flavor. In The Process Of Preparing Pearl Barley, Barley Grains Are Ground 6 Times, As A Result Of Which The Husk And Top Layer Are Removed. Pearl Barley Gets Its Name From The Shape Of The Grains, Which When Processed Become Pearl-Like. Pearl Barley Is A Whole Grain Of Barley That Has Undergone Primary Removal And Has Lost Its Shell And Flower Scales. This Type Of Cereal Is Most Often Used For Making Soups And Porridges. Domestic Product, Either Kazakhstani Or Imported, Must Comply With The Requirements Of The Technical Regulations Of The Customs Union “On The Safety Of Food Products.” Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk 1063-2002 “Cheeses. General Technical Conditions Hard Cheese. 1. Functional Characteristics: Finished Product, Used For Salads And Sandwiches. 2.Qualitative Characteristics: The Composition Includes The Following Components: Table Salt, Calcium Chloride, Starter Preparation (Mesophilic And Thermophilic Lactic Acid Bacteria), Enzyme Preparation, 3. Technical Characteristics: Shelf Life At A Temperature Of 4-0C Is No More Than 6 Months From The Date Of Manufacture Of The Product. Without Any Violations Of Packaging, Indicating The Date Of Manufacture And Shelf Life. 4. Operational Characteristics: Packaging In Briquettes Of No More Than 3-3.5 Kg The Delivery Time For Products Is Once A Month, According To The Customers Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customers Warehouse., St Rk 1400-2005 (Vegetables And Products Of Their Processing. Natural Tomato Paste, Packaged In Aseptic And/Or Plastic Bags. Technical Conditions. Tomato Paste Made From Natural Tomatoes By Heat Treatment. Used As A Dressing For First And Second Courses 2.Qualitative Characteristics: Uniform Consistency, Dark Red Color. Taste Characteristic Of This Product, No Foreign Taste Or Smell Is Allowed 3. Technical Characteristics: Packaging - Glass Jar 4. Operational Characteristics: Shelf Life Is At Least 12 Months. Delivery Period Of Products Is Made Once A Month, According To The Customers Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customers Warehouse., Gost 6882-88 “Keptirilgen Zuzim. Turleri: Қishmysh Zаne Meyіz (Ашык, Қоуу/Коңыр). Organoleptical Quality: This Is Not The Case Wherever You Want It. Katty, Sickle Consistency, Captirylmegen. Tazalygy: Zen, Ashytu Belgileri, Shirigen Zhidekter, Minerals Kospalar (Құм, Topyrak) Nemes Ziankester Zhok. Turleri: 1-Son - Sapali Zhidekter. Meiz Taza Boluy Kerek, Kobinese Dastarkhan Tүrlerіne Tan Ak Zhabyndymen. It Is Important To Note That The Rules Of Operation On The Same Circuit Will Be Carried Out Accordingly. Azyk-Tulik Onimderin Zhetkіzu Zhetіru Zhetkіzushіnѣ Esebіnen Tutyushnyn Koymasy N Zhuzhe Asyrylady.
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