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Wheat, Premium Grade, From Soft Wheat Varieties, A Food Product Obtained By Baking, Steaming Or Frying A Dough Consisting Of At Least Flour And Water. The Bread Is Made From 1 Grade Of Wheat Flour. The Weight Of A Loaf Of Bread Should Be At Least 500G., Pasta, Premium Quality, Different Shapes, Uniform Color - With A Cream Or Yellowish Tint. The Surface Is Smooth, Polished Or Matte. Premium, Eggshells Must Be Clean, Free From Blood Stains And Droppings And Undamaged; Chicken Eggs Must Be Selected, Opaque Mealy Grains Of An Even White Or Cream Color Predominate, Grade 1. The Permissible Moisture Content Of Grains Is 12.5-15.5%., Premium Granulated Tea, Butter Is Dense, Plastic, Homogeneous Surface. Pronounced Creamy And Pasteurized Taste, Without Foreign Tastes And Odors. Fat Content Not Lower Than 72%, , Millet Cereal, Color Yellow, Not Sour, Not Bitter, Polished, Moisture Content Not More Than 14%, Premium Or 1St Grade, Fresh Dill, Fresh Orurs, Whole, Uncontaminated, Without Mechanical Damage, Weighing No More Than 100-150 G, Pressed (Live) - A Type Of Yeast Pressed Into A Mold, Refined Vegetable Oil, Transparent, Without Sediment, Odorless., Karakumyk Butin, Kuyrylgan, Kospasyz, Iіssіz 1St Grade, Soft, Smearable Or Crumbly With Or Without The Presence Of Noticeable Particles Of Milk Protein. For A Low-Fat Product, A Slight Release Of Whey. The Cottage Cheese Is Pure, Fermented Milk, Without Foreign Tastes And Odors. White Or Creamy, Uniform Throughout The Mass., Whole Blood Milk Is Fresh, Clean, Without Foreign Odors, Tastes, Homogeneous Liquid, Without Sediment Or Layers. White With A Slightly Bluish Tint, Fat Content 2.5%, Beans Of The Highest Quality, Without Foreign Odor, Not Infected With Agricultural Pests, Sour Cream Is A Homogeneous, Thick Mass With A Glossy Surface. White With A Creamy Tint, Uniform Throughout The Mass., Pumpkin Fruits Are Fresh, Ripe, Whole, Weighing No More Than 10 Kg, Kumis From Mares Milk
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