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Childrens Cookies, With An Original Sugar-Fat Composition, From A Domestic Manufacturer. Packed In Cardboard Boxes. Labeling And Packaging In Accordance With St Rk., Dried Rose Hips. The Rose Hips Are Dark Red In Color, Without Any Special Damage, Plaque, Sepals Or Other Debris., Bagels. Simple Dryers Made From Premium Flour, With Poppy Seeds., Yeast. Fresh Bakery, Dried. Marking In Accordance With The Requirements Of St Rk., Tomato Paste, Highest Grade., Kissel. With Natural Juice, 1 Kg, Packaged. Fruit And Berry Jelly In An Assortment Of The Highest Grade, Must Be From A Domestic Manufacturer. Correlation Of Product Safety Standards. Fruit And Berry Jelly. Appearance And Consistency - A Homogeneous Jelly-Like Mass With Or Without The Inclusion Of Pieces Of Fruit. The Taste And Smell Are Well Expressed, Characteristic Of Heat-Treated Fruits From Which The Jelly Is Made. Foreign Tastes And Smells Are Not Allowed. The Presence Of Undissolved Lumps Is Not Allowed. Color - Characteristic Of The Color Of Fruits, Juices, Syrups That Have Undergone Heat Treatment, From Which Jelly Is Made., Cucumber. Pickles, Without Adding Vinegar, In A Two-Liter Glass Jar, 2-Liter Glass Jars With Canned Cucumbers, Not Frozen. Net Weight 2 Kg. Appearance: Must Be Clean, Whole, Healthy, Consistent In Shape And Color With The Botanical Variety. The Labeling Must Contain The Following Information: Name And Location Of The Enterprise, Salmagy (Net Weight) Of Products (G Or Kg)., Sweet Corn, Canned, Without Vinegar, 340 G, In A Tin Can. Canned Corn In Cans, Without Breaking The Seal Of The Cans, Without Vinegar, Without Bombing, Without Dents And Without Traces Of Leaks From The Contents. Provide A Certificate Of Conformity., Fruit Puree Jam, Premium, 1 L, In A Glass Jar. The Color Of Jam From Fruits With Light Pulp Is Light Brown With Various Shades, And From Fruits With Dark Pulp It Is Darker. The Taste Is Sour-Sweet, Characteristic Of The Fruit. The Consistency Of The Jam Is Thick And Spreadable., Roasted Chicory, Instant, Caffeine-Free, 100 G, Packaged. Marking In Accordance With The Requirements Of St Rk., Waffles With Cream Fillings, Assorted Pasta Products Made From Premium Flour. The Form Corresponds To The Name. Taste - Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Name Of The Product, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date, Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk. Marking In Accordance With The Requirements Of St Rk., Dried Fruits. Assorted Freshly Dried Fruits. Premium Quality Dried Fruits, In 10 Kg Packages, Must Be From A Domestic Producer. Compliance With Product Safety Standards Is Mandatory. Fruits Without Traces Of Agricultural Pests, Without Mechanical Damage, Without Signs Of Fermentation, Not Moldy, Without Seeds., Oatmeal (Rolled Oatmeal), Premium Grade, Peeled. The Form Corresponds To The Name. The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste. The Smell Is Characteristic Of This Type Of Product, Without Any Foreign Odor. After Cooking, The Product Should Not Lose Its Shape, Form Lumps Or Stick Together. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country Of Origin, Name Of The Product, Net Weight, Rules And Method Of Preparation, Production Date, Expiration Date, Designation Of The Regulatory Document, Energy Value And Other Information In Accordance With The Requirements Of Tr And St Rk. Marking - In Accordance With The Requirements Of St Rk., Wheat Cereal. Premium Quality, Purified The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., Gingerbread. Fresh, Without Filling, Domestically Produced. Packed In Cardboard Boxes. Labeling And Packaging In Accordance With St Rk., Pea Cereal, Grade No. 1 (Highest Grade), Peeled. The Form Corresponds To The Name. Taste - Characteristic Of This Type Of Product, Without Any Foreign Taste; Odor - Characteristic Of This Type Of Product, Without Any Foreign Odor. After Cooking Until Ready, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Name Of The Product, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date, Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk. Marking In Accordance With The Requirements Of St Rk., Raisin. Black, Pitted. Dried Fruits Must Have The Natural Taste And Smell Characteristic Of Dried Fruits. No Foreign Tastes Or Odors. The Color Is Uniform. When Assessing Quality, The Mass Fraction Of Moisture, The Mass Fraction Of Total Sulfur Dioxide, Contamination With Stalks And Twigs Are Taken Into Account., Red Beans, Peeled. The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Name Of The Product, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date, Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk. Marking In Accordance With The Requirements Of St Rk., Corn Grits, Top Quality. The Shape Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Name Of The Product, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date, Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk. Marking In Accordance With The Requirements Of St Rk., Peas, 400 G, In A Tin Can. Green Peas Of The Highest Quality, Whole Grains Without Impurities Of Grain Shells And Brown Fodder Peas. Taste And Smell Characteristic Of Canned Green Peas. Foreign Tastes And Smells Are Not Allowed. The Color Of The Grains Is Green, Light Green Or Olive, Uniform. The Presence Of Single Pea Grains That Differ In Color From The Main Mass Is Allowed. The Consistency Is Soft And Homogeneous. The Quality Of The Filling Fluid Is Transparent, Of A Characteristic Color With A Green Or Olive Tint. Packaging: Tin Can, Net Weight 400 G., Pearl Barley, Premium, Peeled. The Shape Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Name Of The Product, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date, Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk. Marking In Accordance With The Requirements Of St Rk., Cocoa Powder. Cocoa 100G, Premium, Millet Groats. Premium Quality, Purified. The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Name Of The Product, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date, Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk. Marking In Accordance With The Requirements Of St Rk., Plain Caramel, Berry Filling., Top Quality Tea. By Type And Size Of Tea Leaves - Large (Leaf), Granular, Small. The Highest Grade Has A Delicate Aroma And Taste, A Pleasant Tart Taste. The Infusion Is Bright, Transparent, “Medium”. The Color Of The Boiled Leaf Is Brownish-Red. The Appearance Of Leaf Tea Is Smooth, Uniform, And Well Rolled. Marking In Accordance With The Requirements Of St Rk., Sauerkraut In Brine. Canned Cabbage. To Improve The Taste, It Is Allowed To Add Carrots, Beets, Sweet Peppers, Bay Leaves, Spices, Etc. Sugar Content Is 4–5%. Free Of Foreign Odors And Tastes. Intended For Direct Consumption., Barley Groats, Premium, Peeled. The Shape Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Name Of The Product, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date, Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk. Marking In Accordance With The Requirements Of St Rk., Semolina, Premium Grade, Brand M. The Shape Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Color - White Or Cream. The Consistency After Cooking Is Homogeneous, Without Lumps. Pest Infestation Of Grain Stocks Is Not Allowed. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Production Date, Expiration Date, Designation Of The Regulatory Document, Energy Value, Etc. Labeling And Packaging In Accordance With The Requirements Of St Rk.
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