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Hibiscus Is A Drink Made From Dried Hibiscus Flowers, Known For Its Ruby Color, Sweet And Sour Taste And Floral And Berry Notes. Raw Materials For The Drink: Dried Calyxes And Dark Red Flower Petals Are Used. Appearance Of Raw Materials: Dried Petals Have A Reddish-Burgundy Color. Taste: Bright, Refreshing, With Pronounced Sourness And Sweetish Fruit And Berry Notes. Aroma: Floral With Sourness. Infusion Color: Rich Ruby Red Or Burgundy.. Labeling And Packaging In Accordance With The Requirements Of St Rk. Compliance With The Quality Certificate., Rose Hips, Dried, Whole, Cleared Of Impurities, Harvest 2024/2025. Labeling And Packaging In Accordance With The Requirements Of St Rk. Compliance With The Quality Certificate., Dried Cranberries, Whole, Non-Gmo.. Labeling And Packaging In Accordance With The Requirements Of St Rk. Compliance With The Quality Certificate., Fresh Peppermint (Greens), In Bunches Or Packaging, Without Signs Of Wilting.. Labeling And Packaging In Accordance With The Requirements Of St Rk. Compliance With The Quality Certificate., Oatmeal Cookies, Butter. The Shape Is Oval, Corresponding To The Given Name Of The Cookie, Without Breakage, Not Burnt. The Color Characteristic Of This Name Of Cookie, Various Shades, Uniform. The Taste And Smell Characteristic Of The Given Name Of The Cookie, Without Any Foreign Smell Or Taste. Labeling And Packaging In Accordance With The Requirements Of St Rk. Compliance With The Quality Certificate., Types Of Beans: White - Round, Ovoid Or Oval, Large, At Least 9 Mm Long, More Than 6 Mm Thick, Single-Color Colored Beans, Green (Various Shades), Oval-Round, Brown Or Yellow (Various Shades), Elongated Cylindrical, Red (Various Shades), Variegated Colored Beans - Light Variegated, Dark Variegated - Large. Harvested And The Supplied Beans Must Be Of The Same Type And Subtype, In A Non-Heating State, Have The Color And Smell Characteristic Of Healthy Normal Bean Seeds (Without Musty, Malty, Moldy And Foreign Odors). Beans Supplied For Processing Must Comply With The Quality Requirements Of The St Rk.
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