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Boiled Doctors Sausage; Gost 23231-2016. St Rk 243-97. Appearance - Loaves With A Clean, Dry Surface. Consistency - Elastic. Color And Cut Appearance - Dark Pink Or Pink. Smell And Taste - Characteristic Of This Type Of Product, Without Foreign Taste Or Smell, With The Aroma Of Spices, Moderately Salty, Wheat Flour, Highest Grade, From Soft Wheat Varieties: Gost 26574-85. Taste - Characteristic Of Wheat Flour, Without Extraneous Flavors, Not Sour, Not Bitter. Smell - Characteristic Of Wheat Flour, Without Foreign Odors, Not Musty, Not Moldy. Presence Of Mineral Impurities - When Chewing The Flour, There Should Be No Crunching Sensation., Buckwheat, Premium Grade, Shelled; Gost 5550-74. Color - Yadritsa And Prodel - Cream With A Yellowish Or Greenish Tint. The Kernels And Fast-Cooking Ones Are Brown In Different Shades. Smell - Characteristic Of Buckwheat, Without Foreign Odors, Not Musty, Not Moldy. Taste - Characteristic Of Buckwheat, Without Extraneous Flavors, Not Sour, Not Bitter., Fresh Carp, Cleared Of Scales, Gutted With Removal Of The Head And Intestines, The Length Of The Carp Is At Least 40 Cm; Gost 814-96. Appearance - The Surface Of The Fish Is Clean, Natural In Color. The Gills Are Dark Red To Pink. It Is Possible For The Scales To Become Knocked Down Without Damaging The Skin. Consistency - Thick. Possibly Slightly Weakened In Places Of Implementation, But Not Flabby. Smell - Characteristic Of Fresh Fish Of This Species, Without Any Extraneous Characteristics. Possible: - In Places Of Sale, All Fish, Except Sturgeon, Have A Sour Smell In The Gills, Easily Removed By Washing With Water; - Faint Smell Of Silt, A Mixture Of Fruit Juices, Concentrated In Tetra Bags Of 2 Liters; Gost 18192-72. Appearance And Consistency: Directly Pressed And Reconstituted Juices. Directly Pressed And Reconstituted Clarified Juices. Directly Pressed And Reconstituted Juices With Pulp - Homogeneous, Opaque Liquid With Or Without Finely Ground Pulp. Flotation And Sediment At The Bottom Of The Package Are Allowed. It Is Allowed To Have A Colored Oily Ring On The Surface Of Juices Containing Citrus Fruits, Sea Buckthorn, Mango, Carrots, Pumpkin And/Or A Dark Ring For Juices From Dark-Colored Fruits. Transparent Liquid, Stable During Storage., Butter, Peasant Fat Content 72.5%; Gost 32261-2013. Taste And Smell - Pronounced Creamy And Pasteurized Taste, Without Foreign Tastes And Odors. Consistency And Appearance - Dense, Plastic, Homogeneous Or Not Sufficiently Dense And Plastic. The Cut Surface Is Shiny And Dry In Appearance. A Slightly Shiny Or Matte Surface With Small Droplets Of Moisture Is Allowed. Color - From Light Yellow To Yellow, Uniform Throughout The Mass., Cows Milk, Natural, Fat Content 3.2%, Pasteurized; Gost 13264-88. Consistency - Homogeneous Liquid Without Sediment Or Flakes. Taste And Smell - Clean, Without Foreign Odors And Tastes Not Typical Of Fresh Milk. A Mild Feed Taste And Smell Is Allowed. Color - From White To Light Cream. In Tetra Bags With A Volume Of 1-2 Liters., Potatoes, Fresh, Sweet, Highest Category, Selected Large Size; Gost 7176-85. Appearance - Tubers Are Whole, Clean, Fresh, Healthy, Covered With Skin, Of Typical Shape And Color For The Botanical Variety*, Not Sprouted, Not Wilted, Free From Damage By Pests, Free From Excessive External Moisture, Not Green, Free From Brown Spots Caused By Heat. View Of The Inside Of The Tuber - Color Typical For A Botanical Variety. Rusty (Glandular) Spots, Internal Voids, Black Core And Other Internal Defects Are Not Allowed. Smell And Taste - Characteristic Of The Given Botanical Variety, Without Foreign Smell And/Or Taste., Rice Is The Highest Grade, Peeled, Long-Grain, Polished; Gost 6292-93 Long Grain Polished Rice. First Grade. The Grains Are Whole, 1St Grade, Dry, Free Of Foreign Odors And Impurities, Size No Less Than 4 Mm. Color - Characteristic Of A Normal Grain Of Rice. Smell - Characteristic Of Normal Rice Grain, Without Musty, Malty, Moldy Or Foreign Smell. Condition - Unheated, In Healthy Condition., Tomato, Sweet, Fresh, Selected Variety, Ground; Gost 1725-85. Appearance - The Fruits Are Fresh, Whole, Healthy, Clean, Firm, Of The Typical Shape Of The Botanical Variety, With Or Without A Stalk, Undamaged By Agricultural Pests, Without Excessive External Moisture. Fruit Condition: Dense. Capable Of Withstanding Transportation, Loading, Unloading And Delivery To Its Destination. Smell And Taste - Characteristic Of This Botanical Variety, Without Foreign Smell And (Or) Taste., Cucumber, Sweet, Fresh, Selected Variety, Ground; Gost 1726-85. Appearance - The Fruits Are Fresh, Whole, Undeformed, Healthy, Uncontaminated, Without Mechanical Damage, With Or Without A Stalk, With A Typical Shape And Color For The Botanical Variety. Internal Structure - The Pulp Is Dense, With Underdeveloped Watery, Skinless Seeds. Taste And Smell - Characteristic Of This Botanical Variety Without Foreign Smell Or Taste., Chicken Egg, Table, Highest Category, Selected, Large Size; Gost 31654-2012 Dietary. Fixed; Height - No More Than 4 Mm. Solid, Barely Visible But No Outline Visible, Occupies A Central Position And Does Not Move. Dense, Light, Transparent. Chicken Egg, Table, Category 1. First Category Egg, 40 Grams And Above. Qualitative Characteristics: The Mass Of Egg Contents Does Not Have Any Foreign Odors: Rottenness, Rottenness, Mustiness. Without Fighting And Cuts. The Labeling Is Clear And Easy To Read And Matches The Labeling On The Box. The Remaining Shelf Life At The Time Of Delivery Is At Least 1 Month. Fixed; Height - No More Than 4 Mm. Solid, Barely Visible But No Outline Visible, Occupies A Central Position And Does Not Move. Dense, Light, Transparent., Cabbage, Fresh, White, Selected; Gost 1724-85. Appearance - The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, With A Typical Shape And Color For The Botanical Variety. Smell And Taste - Characteristic Of This Botanical Variety, Without Foreign Smell And/Or Taste. Head Density - Heads Are Dense Or Less Dense, But Not Loose., Bread Made From Premium Hard Corn Flour; Gost 27842-88. St Rk 984-95. Bread Weight 500-700 G, St Rk 984-2008. Appearance, Shape: Corresponding To The Bread Form In Which The Baking Was Made, With A Slightly Convex Upper Crust, Without Side Overhangs; Taste Characteristic Of This Type Of Product, Without Any Foreign Taste., Beetroot, Table - Sweet, Fresh, Selected Variety, Selected Large Size; Gost 1722-85. Внешний Вид - Корнеплоды Свежие, Целые, Здоровые, Чистые, Не Увядшие, Не Треснувшие, Без Признаков Прорастания, Без Повреждений Сельскохозяйственными Вредителями, Без Излишней Внешней Влажности, Типичной Для Ботанического Сорта Формы И Окраски, С Длиной Оставшихся Черешков Листьев Не Более 2,0 См Или Без Них. Запах И Вкус - Свойственные Данному Ботаническому Сорту, Без Постороннего Запаха И Привкуса. Внутреннее Строение - Мякоть Сочная, Темно-Красная Разных Оттенков В Зависимости От Особенностей Ботанического Сорта., Хлеб, Из Твердых Сортов Пшеничной Муки Высшего Сорта; Gost 27842-88. St Rk 984-95. Bread Made From Wheat Flour. Хлеб Гост 26987-86 Хлеб Формовой, Из Пшеничной Муки Высшего Сорта, Свежий. Bread Weight 500-700 G, St Rk 984-2008. Appearance, Shape: Corresponding To The Bread Form In Which The Baking Was Made, With A Slightly Convex Upper Crust, Without Side Overhangs; Taste Characteristic Of This Type Of Product, Without Any Foreign Taste., Carrots, Sweet, Fresh, Selected Variety, Selected Large Size; Gost 26767-85. Appearance - Carrot Roots Are Fresh, Whole, Not Cracked, Clean, Healthy, Not Wilted, Shape And Color Characteristic Of The Botanical Variety, Without Excessive External Moisture, With Or Without The Length Of The Remaining Petioles No More Than 2.0 Cm, But Without Damage To The Roots Of The Roots. Smell And Taste - Characteristic Of This Botanical Variety Of Carrots, Without Foreign Smell And/Or Taste., Pasta Products, Shaped Cones, Made From Durum Wheat Flour, Highest Grade; Gost 51865-2010. Color - Corresponding To The Type Of Flour. The Color Of Products Using Additional Raw Materials Varies Depending On The Type Of This Raw Material. Shape - Corresponding To The Type Of Product. Taste - Peculiar To This Product, Without Foreign Taste. Smell - Peculiar To This Product, Without Any Foreign Odor., Onions, Fresh, Selected Standard Large Sizes; Gost 1723-2015. Appearance - The Bulbs Are Mature, Whole, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests, With A Typical Shape And Color For The Botanical Variety, With Dry Outer Scales (Jacket) And A Dried Neck No More Than 5.0 Cm Long (Except For Onions In Bundles), Without Excessive External Moisture, Without A Hollow And Hard Bottom. Smell And Taste - Characteristic Of The Botanical Variety, Without Foreign Odor And/Or Taste. The Degree Of Maturity And Condition Of The Bulbs - Allowing Them To Withstand Transportation, Loading, Unloading And Delivery To The Destination In Satisfactory Condition., Sugar - Beet Sugar, Refined; Gost 21-94. Color - White, Pure. For Sugar Category Tc3, A Yellowish Tint Is Allowed. Appearance - Homogeneous Free-Flowing Mass Of Crystals. For Sugar Categories Tc2 And Tc3, Lumps That Fall Apart When Lightly Pressed Are Allowed. Smell And Taste - Characteristic Of Sugar, Sweet, Without Foreign Smell Or Taste, Both In Dry Sugar And In Its Aqueous Solution. For Sugar Of The Tsz Category, A Faint Odor Of Molasses Is Allowed. Purity Of The Solution - The Sugar Solution Must Be Transparent, Without Insoluble Sediment, Mechanical And Other Impurities. For Sugar Of Categories Ts2 And Tsz, Opalescence Is Allowed., Edible Oil, Sunflower, Refined; Gost 1129-2013 Vegetable Oil (Sunflower). The Oil Is Transparent, Odorless, Tastes Like Impersonal Oil, No Fatty Impurities (Sediment By Weight) Are Allowed, Moisture Is Not More Than 01.% Mass Fraction. Package. The Oil Is Packaged In Bottles. The Bottles Are Hermetically Sealed. Each Bottle Has A Label Indicating The Manufacturer, The Name Of The Enterprise, Its Address, Trademark, Type And Grade Of Oil, Net Weight, Bottling Date, Standard Number. Refined Deodorized. For Direct Consumption And For Food Production. Transparency - Transparent Without Sediment. Smell And Taste - Odorless, Impersonal Taste., Green Pepper, Sweet, Fresh, Selected Variety, Ground; Gost 13908-68. Appearance - The Fruits Are Whole, Healthy, Clean, Fresh, Without Mechanical Damage, With A Typical Shape And Color For A Botanical Variety, Without Excessive External Moisture, With Stalks. Condition Of The Fruits - The Fruits Are Firm And Able To Withstand Transportation, Loading, Unloading And Delivery To Their Destination. Smell And Taste - Characteristic Of This Botanical Variety, Without Foreign Smell And/Or Taste. Some Botanical Varieties Of Fresh Sweet Peppers Can Taste Hot., Kefir, From Cows Milk, Natural, Fat Content 2.5%; Gost 31454-2012. Taste And Smell - Pure Fermented Milk, Without Foreign Tastes And Odors. The Taste Is Slightly Spicy, A Yeasty Aftertaste Is Allowed. Color - Milky White, Uniform Throughout The Mass. Consistency And Appearance - Homogeneous, With Broken Or Unbroken Clot. Gas Formation Caused By The Action Of Microflora Of Kefir Grains Is Allowed., Cottage Cheese, From Cows Milk, Natural, Fat Content 9%; Gost 31453-2013. Consistency And Appearance - Soft, Spreadable Or Crumbly With Or Without Noticeable Particles Of Milk Protein. For A Low-Fat Product, There Is A Slight Release Of Whey. Taste And Smell - Clean, Fermented Milk, Without Foreign Tastes And Odors. For A Reconstituted Milk Product With A Milk Powder Flavor. Color - White Or Creamy, Uniform Throughout The Mass., Cream Cheese, Semi-Hard; Gost 32260-2013. Appearance - The Rind Is Smooth, Thin, Without Damage And A Thick Subcrustal Layer, Covered With Paraffin, Polymer, Combined Compounds Or Polymer Films Under Vacuum, Tightly Adjacent To The Surface Of The Cheese. The Surface Of The Cheese Is Clean. Taste And Smell - Pronounced Cheesy, Slightly Sour, Without Foreign Tastes Or Odors. Consistency - The Dough Is Soft, Plastic, Homogeneous Throughout. Slightly Dense Dough Is Allowed. Pattern - When Cut, The Cheese Has An Evenly Spaced Pattern Consisting Of Irregular, Angular And Slit-Shaped Eyes. Dough Color: From Light Yellow To Yellow, Uniform Throughout The Mass., Apple Is Late, Fresh, Premium Grade, Selected; Gost 21122-75. Appearance - The Fruits Are Whole, Clean, Without Excessive External Moisture. Smell And Taste - Characteristic Of A Given Pomological Variety Without Foreign Smell And/Or Taste. Degree Of Maturity And Condition Of The Fruit - Fruits Of A Removable Degree Of Maturity, Capable Of Withstanding Loading, Transportation, Unloading And Delivery To Their Destination. The Apples Are Fresh, Ripe, Whole Without Damage, Elastic, Shape Not Deformed, Color And Taste Corresponding To The Given Variety. Calibration 150-200 G, Packaging: 10-20 Kg. Container: Cardboard., Beef - Fresh, Half Carcass, Category I; Gost 779-55. The Cut Muscles Are Slightly Moist And Do Not Leave A Wet Spot On The Filter Paper. Consistency. When Cut, The Meat Is Dense And Elastic; The Hole Formed When Pressed With A Finger Quickly Levels Out. Smell Characteristic Of Fresh Meat. Condition Of Subcutaneous Fat. The Consistency Is Hard And Crumbles When Crushed., Food Salt, Iodized, Premium Grade; Gost Rk 51574-2003. Appearance - Crystalline Bulk Product. The Presence Of Foreign Mechanical Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed. Taste - Salty, Without Any Foreign Aftertaste. Color - White. White, Beige Or Gray With Shades Of Other Colors Depending On The Origin And Method Of Salt Production. Smell - No Foreign Odors. Notes - In Salt Of The Highest, First And Second Grades, The Presence Of Dark Particles Is Allowed Within The Content Of Water-Insoluble Residue And Iron Oxide. When Introducing An Iodizing Additive - Potassium Iodic Acid - Into Edible Salt, A Faint Odor Of Iodine Is Allowed.
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