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Artisanal Whole Yogurt, With Pasteurized Strawberry Flavored Milk. Ingredients: Pasteurized Whole Milk, Strawberry Preparation (In Natura Strawberry, Sugar, Citric Acid Acidulant), Strawberry Flavor, Lactic Ferments (Streptococcus Salivarius Subsp. Thermophilus And Lactobacillus Delbrueckii Subsp. Bulgaricus) And Lactose. Sensory Characteristics: Characteristic Pink Color Of Strawberry, Uniform And Without Stains. Sweet, Slightly Acidic Flavor, No Residual Taste. Smooth, Creamy Texture, Without Lumps Or Presence Of Serum. Fresh, Pleasant, Typical Strawberry Odor. Viscous And Homogeneous Consistency. Packed In Non-Toxic Flexible Plastic Packaging With A Net Weight Of 1 Liter. Closing With Hermetic Sealing, Resistant To Leaks And Contamination. Label Identification Of The Product Name, Ingredients, Nutritional Information According To Current Legislation (Rdc Anvisa No. 429/2020 And In No. 75/2020). Manufacture And Expiry Date: Up To 7 Days After Manufacture (Store At 3°C To 8°C). Lot With Numerical Identification. Manufacturer Identification: Name, Address, State/Municipal Registration, Cpf Or Cnpj, Health Registration And Indication Of Sim/Sif/Sie Number According To State Or Federal Legislation., Pasteurized Milk, Mixed Dispersion Of White Appearance, Opaque, Slightly Sweet, Tending To Neutrality, Packed In Original Factory 1-Liter Plastic Packaging, Containing Date Of Date Manufacture, Expiry Date, Product Batch Number, Delivered At A Temperature Equal Or Lower To 4° C, As Well As Registration With Sim (Municipal Inspection Service), State Inspection Service (Sie) And/Or Federal Inspection Service (Sif), Sliced Mozzarella Cheese. Product Made With Top Quality Materials, Respecting Good Manufacturing Practices. Composed Of Pasteurized Cows Milk, Resulting In A Thin And Elastic Dough. Slightly Yellowish Color, Characteristic Odor And Flavor. Free From Dirt, Mold And Rancidity. Clean And Complete Packaging. Sliced Product, Packed With Plastic Film With Heat Shrinkable Barrier, Non-Toxic, Clean, Untampered, Resistant, In Which Partial Vacuum Has Been Applied, Allowing Perfect Adhesion Of The Container To The Content, Which Guarantees The Integrity Of The Product Until The Moment Of Consumption. Packaging Externally Presenting Identification Data, Origin, Nutritional Information, Batch Number, Product Quantity, Registration Number At The Ministry Of Agriculture/Sif/Dipoa And Inspection Stamp. Labeled According To Current Legislation. Preserved Under Refrigeration. With A Minimum Validity Period Of 30 Days From The Date Of Delivery To The Requesting Unit., 12/18/2025 - 11:53:44, 12/18/2025 - 11:53:45
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