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Bread And Bakery And Pastry Products Will Be Of The First Quality And Of The Highest Quality, Admitted To Trading In Accordance With Applicable Requirements, Standards And Approvals, The Delivered Products Will Be Fresh, With A Shortened Supply Chain, With A Best-Before Date Allowing For The Proper Use Of The Product, The Delivered Bread, Including Confectionery Bread, Should Be Risen, Properly Baked, With The Appropriate Shape For A Given Type, Not Crushed, Crumbling, Not Broken, Not Baked (Croissants, Rolls, Etc.), With A Pleasant Smell And A Specific, Appetizing Taste; The Crust Should Be Of The Right Color, Shiny, Not Cracked, Connected To The Crumb, The Crumb Should Not Be Sticky Or Too Moist, Divided Into Equal Slices; Information Relevant To The Protection Of Human Health Or Life Will Be Available For Individual Products (Product Composition, Expiry Date, Identification Data Of The Manufacturer Or Entity Placing The Product On The Market), The Contractor Will Maintain The Transport And Storage Conditions Of The Delivered Goods Required By Law, The Products Will Be Transported In Such A Way That Their Quality Is Not Impaired. The Assortment Will Be Delivered In A Way That Guarantees Its Protection Against Transport Damage. Features That Disqualify The Delivered Products Include, In Particular: Deformed, Crushed, Damaged Bread Mechanically; Dirty, Burnt Bread; Sticky, Undercooked Crumb With Lumps Of Flour And Salt; Taste Bitter, Sour, Too Salty Or Not Salty; Cakes That Are Dirty, Burnt, Underbaked, With Clearly Inappropriate Dough Porosity, Crumbling; Symptoms Of Molding, Spoilage; Mechanical Damage, Deformed, Crushed, Torn Dough, Presence Of Pests And Their Remains.
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